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Baked Beef and Bean Enchiladas

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Baked Beef and Bean Enchiladas

Looking for perfect weeknight supper idea? Baked Beef and Bean Enchiladas are a MUST TRY!

Baked Beef and Bean Enchiladas

If you enjoy mexican dishes that are easy but have a fun and tasty twist. Try

Baked Beef and Bean Enchiladas

Baked Beef and Bean Enchiladas are one of my husband’s favorite meals! THEY’RE JUST PERFECT.

Baked Beef and Bean Enchiladas

Prep Time: 20 minutes – Cook Time: 25-30 minutes – Servings: 8

Ingredients for Baked Beef and Bean Enchiladas:

1 lb. Ground beef

½ Onion chopped

1 Packet taco seasoning

1 Can Refried beans

1 Can green chilis

½ C. Beef broth

1 Can Enchilada sauce

8-9 Large flour tortillas

3 C. Shredded cheese

Green onion for garnish

How To Make Baked Beef and Bean Enchiladas:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a skillet over medium high heat on the stove, saute the ground beef and onion until the onion is tender and the beef is cooked through. Drain any excess fat.

Step 3. Stir in the taco seasoning until well combined.

Step 4. Reduce the heat to medium low and mix in the refried beans, green chilis, beef broth and ½ cup of the enchilada sauce. Stir to combine and simmer until the mixture thickens.

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d.

Step 5. Fill the tortillas with the beef and bean mixture, roll them closed, and place them in a single layer in a 9×13 baking dish, seam side down.

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b.

Step 6. Cover the tortillas with the enchilada sauce and top with the cheese.

Then top up with cheese:

Step 7. Bake for 20 minutes and then garnish with green onion before serving.

Baked Beef and Bean Enchiladas

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Baked Beef and Bean Enchiladas

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Baked Beef and Bean Enchiladas

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Baked Beef and Bean Enchiladas

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Easy & Simple Baked Beef and Bean Enchiladas recipe that your family will love!
Baked Beef and Bean Enchiladas
5 from 2 votes

Ingredients 

  • 1 lb. Ground beef
  • ½ Onion chopped
  • 1 Packet taco seasoning
  • 1 Can Refried beans
  • 1 Can green chilis
  • ½ C. Beef broth
  • 1 Can Enchilada sauce
  • 8-9 Large flour tortillas
  • 3 C. Shredded cheese
  • Green onion for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • In a skillet over medium high heat on the stove, saute the ground beef and onion until the onion is tender and the beef is cooked through. Drain any excess fat.
  • Stir in the taco seasoning until well combined.
  • Reduce the heat to medium low and mix in the refried beans, green chilis, beef broth and ½ cup of the enchilada sauce. Stir to combine and simmer until the mixture thickens.
  • Fill the tortillas with the beef and bean mixture, roll them closed, and place them in a
    single layer in a 9x13 baking dish, seam side down.
  • Cover the tortillas with the enchilada sauce and top with the cheese.
  • Bake for 20 minutes and then garnish with green onion before serving.

Nutrition

Serving: 1g | Calories: 575kcal | Carbohydrates: 43g | Protein: 33g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1170mg | Fiber: 5g | Sugar: 2g
Author: Marta

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