Baked Beef and Bean Enchiladas
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When you need a meal for dinner that is savory, easy to make, and filling I suggest you try the Baked Beef and Bean Enchiladas. These enchiladas will taste like you ordered takeout from the local restaurant.
But they will be even better when they are made with a dash of love added.
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This recipe does not take shortcuts, but it is easy to make. The taste is absolutely fabulous. Your family is going to be begging for more. I suggest that this is made for tonight’s menu!
The mixture is the right blend of refried beans, Ground beef, and green chilis, with seasoning and enchilada sauce. Oh so good!
Scroll to bottom for printable recipe card.
Should I use Green or Red Enchilada Sauce?
You could use either one. This all depends on what your family prefers. They are both great sauces.
Variations
You could add black olives or any other choices that you would normally add to your Beef and Bean Enchiladas.
Ingredients:
- Ground beef
- Onion chopped
- Taco seasoning
- Refried beans
- Green chilis
- Beef broth
- Enchilada sauce
- Flour tortillas
- Shredded cheese
- Green onion for garnish
How To Make Baked Beef and Bean Enchiladas:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a skillet over medium high heat on the stove, saute the ground beef and onion until the onion is tender and the beef is cooked through. Drain any excess fat.
Step 3. Stir in the taco seasoning until well combined.
Step 4. Reduce the heat to medium low and mix in the refried beans, green chilis, beef broth, and enchilada sauce. Stir to combine and simmer until the mixture thickens.
Adding the refried beans.
Adding the green chilis.
Adding the beef broth.
Adding the enchilada sauce.
Step 5. Fill the tortillas with the beef and bean mixture, and roll them closed.
Then, place them in a single layer in a 9×13 baking dish, seam side down.
Step 6. Cover the tortillas with the enchilada sauce and top with the cheese.
Then top up with cheese:
Step 7. Bake for 20 minutes and then garnish with green onion before serving.
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Baked Beef and Bean Enchiladas
Ingredients
- 1 lb. Ground beef
- ½ Onion chopped
- 1 Packet taco seasoning
- 1 Can Refried beans
- 1 Can green chilis
- ½ C. Beef broth
- 1 Can Enchilada sauce
- 8-9 Large flour tortillas
- 3 C. Shredded cheese
- Green onion for garnish
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Instructions
- Preheat the oven to 350 degrees.
- In a skillet over medium high heat on the stove, saute the ground beef and onion until the onion is tender and the beef is cooked through. Drain any excess fat.
- Stir in the taco seasoning until well combined.
- Reduce the heat to medium low and mix in the refried beans, green chilis, beef broth and ½ cup of the enchilada sauce. Stir to combine and simmer until the mixture thickens.
- Fill the tortillas with the beef and bean mixture, roll them closed, and place them in a
single layer in a 9×13 baking dish, seam side down. - Cover the tortillas with the enchilada sauce and top with the cheese.
- Bake for 20 minutes and then garnish with green onion before serving.
Nutrition
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How would I reheat the Enchiladas?
You can easily reheat the enchiladas by placing them in a preheated 350* oven. Reheat them for 10 to 15 minutes or just until they are heated through.
How do I store the Beef and Bean Enchiladas?
When the Enchiladas have cooled to room temperature, they can be transferred to an airtight container. You can store the Beef and Bean Enchiladas in the refrigerator for 3 to 4 days.
Can I store the Beef and Bean Enchiladas in the freezer?
Yes, the Enchiladas can be stored in the freezer. Be sure that the food has cooled to room temperature before placing it into a freezer-safe container. You can store the enchiladas in the freezer for up to 3 months.
More Favorite Beef Dinner Recipes:
Michelle’s Ultimate Beef Stroganoff Casserole – Super easy to make.
Black Pepper Beef and Cabbage Stir Fry – It comes together quickly and is the perfect combination of flavors.
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