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Michelle’s Ultimate Beef Stroganoff Casserole

Michelle's Ultimate Beef Stroganoff Casserole

Simple & quick Michelle’s Ultimate Beef Stroganoff Casserole that’s super great for a busy night!

Michelle's Ultimate Beef Stroganoff Casserole

Love Beef? Here are some are a few more Beef recipes to try:

Michelle's Ultimate Beef Stroganoff Casserole

Great comfort food that includes ground beef and egg noodles along with other ingredients for a pefect casserole!

Michelle's Ultimate Beef Stroganoff Casserole

Prep Time: 15 minutes – Cook Time: 25-30 minutes – Servings: 6

Ingredients for Michelle’s Ultimate Beef Stroganoff Casserole:

1 lb. Egg noodles cooked

1 lb. Lean ground beef

Salt and pepper to taste

Garlic powder to taste

8 oz. Cream cheese

2 Cans cream of mushroom soup

½ C. Milk

11 oz. Can sliced carrots drained

How To Make Michelle’s Ultimate Beef Stroganoff Casserole:

Step 1. Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.

Step 2. Reduce the heat to medium and stir in the cream cheese until melted.

Add cream cheese:

Stir until it’s melted:

Step 3. Stir in the soup and milk until well combined.

Add soup:

Add milk:

Mix until well combined:

Step 4. Mix in the egg noodles and carrots.

Add egg noodles:

Add carrots:

Result is outstanding! Enjoy and serve!

Michelle's Ultimate Beef Stroganoff Casserole

Made this casserole? Let us know how it went in the comments below!

Michelle's Ultimate Beef Stroganoff Casserole

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Michelle's Ultimate Beef Stroganoff Casserole

Michelle's Ultimate Beef Stroganoff Casserole

Michelle's Ultimate Beef Stroganoff Casserole

Yield: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 lb. Egg noodles cooked
  • 1 lb. Lean ground beef
  • Salt and pepper to taste
  • Garlic powder to taste
  • 8 oz. Cream cheese
  • 2 Cans cream of mushroom soup
  • ½ C. Milk
  • 11 oz. Can sliced carrots drained

Instructions

  1. Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
  2. Reduce the heat to medium and stir in the cream cheese until melted.
  3. Stir in the soup and milk until well combined.
  4. Mix in the egg noodles and carrots.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 593Total Fat: 31gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 115mgSodium: 1025mgCarbohydrates: 43gFiber: 4gSugar: 10gProtein: 34g

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Looking For More Beef Recipes? Try These:

Ground Beef Casserole

Ground Beef Casserole

Crockpot Italian Beef Po’Boys {Beef Sandwiches}

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

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