Michelle’s Ultimate Beef Stroganoff Casserole

Ground Beef Stroganoff Casserole is the number one comfort food there is. It is made with lean beef, a creamy sauce, and pasta that is cooked perfectly.

This Beef Stroganoff Casserole recipe is super easy to make, yet, it will still taste like you spent tons of time making it.

And after a long day, nothing beats the comfort of a hearty and delicious beef stroganoff casserole.

So, whether you’re looking for a weeknight dinner option or something special to serve guests, this dish is sure to please.

So why not try my recipe today? You may just find yourself making it again and again.

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Why is this recipe so good?

This stroganoff recipe is easy to make, has the same great flavor of stroganoff that you want, and will be the tastiest comfort food your family asks for.

What does cream of mushroom soup taste like?

The soup is a condensed version of creamy mushroom soup. You add a can of milk to it and that is all you need. Combine it with pasta and ground beef to make an amazing meal.

Can I make homemade Beef Stroganoff Casserole in the Crockpot?

This Beef Stroganoff recipe can certainly be made in the Crockpot. You will need to cook the ground beef on the stovetop. Mix it with the remaining ingredients and then serve over egg noodles.

What should I serve with Beef Stroganoff?

This Stroganoff tastes great when served with egg noodles. It can also be served with mashed potatoes and a green vegetable for a side, or a dinner salad.

Can I use a different meat in this Stroganoff recipe?

For those who are not fans of beef, other types of meat will work. You could use Chicken or turkey. You could also use pork in this recipe.

Can I use more than the required amount of mushrooms?

You could, however, you do not want to overwhelm the dish with too many mushrooms. The best way to consider the amount is to make it a fixed ratio between the meat and the mushrooms. If you increase the mushrooms, be sure to increase the meat also.

Can I use a soup other than Cream of Mushroom?

You can substitute other ingredients for the cream of mushroom soup. Be sure to have the equivalent amount of liquid.

What type of noodles work best?

The most common are egg noodles. If you feel the need to substitute, try using fettuccine noodles in place of the egg noodles.

What other vegetables can I use?

If you do not want to use mushrooms, you could use onions and diced carrots in place of the mushrooms.

Ingredients:

• Egg noodles
• Lean ground beef
• Salt and pepper to taste
• Garlic powder to taste
• Cream cheese
• cream of mushroom soup
• Milk
• Carrots

How To Make Michelle’s Ultimate Beef Stroganoff Casserole:

Step 1. Brown the ground beef seasoned with salt, pepper, and garlic powder to taste over medium-high heat in a large deep-sided skillet until cooked through. Drain any excess grease.

Step 2. Reduce the heat to medium and stir in the cream cheese.

Step 3. Stir together until melted.

Step 4. Stir in 2 cans of cream of mushroom soup.

Step 5. Then, add ½ cup of milk.

Step 6. Mix until well combined.

Step 7. Then, mix in 1 lb. of egg noodles – cooked.

Step 8. Next, add 11 oz of can sliced carrots drained.

That’s it! In less than an hour, you’ll have a delicious casserole that the whole family will love.

So go ahead and give it a try – you won’t be disappointed.

Michelle’s Ultimate Beef Stroganoff Casserole

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

This Beef Stroganoff Casserole is the perfect comfort food for a chilly winter night. It's warm, hearty, and full of rich flavor. Plus, it's easy to make ahead of time, so you can simply pop it in the oven when you're ready to eat.

4.60 from 15 votes

Review Recipe

Ingredients 

• 1 lb. Egg noodles cooked
• 1 lb. Lean ground beef
• Salt and pepper to taste
• Garlic powder to taste
• 8 oz. Cream cheese
• 2 Cans cream of mushroom soup
• ½ C. Milk
• 11 oz. Can sliced carrots drained

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Instructions

• Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
• Reduce the heat to medium and stir in the cream cheese until melted.
• Stir in the soup and milk until well combined.
• Mix in the egg noodles and carrots.

Nutrition

Calories: 593kcal | Carbohydrates: 43g | Protein: 34g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 115mg | Sodium: 1025mg | Fiber: 4g | Sugar: 10g

Author: Marta

THANKS FOR PINING!

Can I add fresh mushrooms to the recipe?

Certainly! Just be sure to saute them before you add them to the stroganoff ingredients.

What are some variations to this recipe?

The original recipe would have sour cream used with a homemade mushroom sauce. The pasta can be replaced with another type.

Can this recipe be prepared in advance?

You can make this ahead of time. Prepare as directed, but do not bake it right away. Cover the casserole with foil and place it in the refrigerator for up to 24 hours.

Can I store the leftovers, or freeze them?

The leftover Stroganoff can be placed in an airtight container and then into the refrigerator for up to 3 days. It can also be stored in the freezer for up to 3 months.

How do I reheat the Beef Stroganoff?

Stroganoff can be reheated in a 350* oven until it is heated through. You can heat each serving in the microwave for 3 to 4 minutes. Just be sure the food is warmed all the way through before it is eaten.

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