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Michelle’s Ultimate Beef Stroganoff Casserole

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Michelle's Ultimate Beef Stroganoff Casserole

Simple & quick Michelle’s Ultimate Beef Stroganoff Casserole that’s super great for a busy night!

Michelle's Ultimate Beef Stroganoff Casserole

Love Beef? Here are some are a few more Beef recipes to try:

Michelle's Ultimate Beef Stroganoff Casserole

Great comfort food that includes ground beef and egg noodles along with other ingredients for a pefect casserole!

Michelle's Ultimate Beef Stroganoff Casserole

Prep Time: 15 minutes – Cook Time: 25-30 minutes – Servings: 6

Ingredients for Michelle’s Ultimate Beef Stroganoff Casserole:

1 lb. Egg noodles cooked

1 lb. Lean ground beef

Salt and pepper to taste

Garlic powder to taste

8 oz. Cream cheese

2 Cans cream of mushroom soup

½ C. Milk

11 oz. Can sliced carrots drained

How To Make Michelle’s Ultimate Beef Stroganoff Casserole:

Step 1. Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.

Step 2. Reduce the heat to medium and stir in the cream cheese until melted.

Add cream cheese:

Stir until it’s melted:

Step 3. Stir in the soup and milk until well combined.

Add soup:

Add milk:

Mix until well combined:

Step 4. Mix in the egg noodles and carrots.

Add egg noodles:

Add carrots:

Result is outstanding! Enjoy and serve!

Michelle's Ultimate Beef Stroganoff Casserole

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Michelle's Ultimate Beef Stroganoff Casserole

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Michelle's Ultimate Beef Stroganoff Casserole

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Michelle's Ultimate Beef Stroganoff Casserole

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Michelle's Ultimate Beef Stroganoff Casserole
4.54 from 13 votes

Ingredients 

  • 1 lb. Egg noodles cooked
  • 1 lb. Lean ground beef
  • Salt and pepper to taste
  • Garlic powder to taste
  • 8 oz. Cream cheese
  • 2 Cans cream of mushroom soup
  • ½ C. Milk
  • 11 oz. Can sliced carrots drained

Instructions

  • Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
  • Reduce the heat to medium and stir in the cream cheese until melted.
  • Stir in the soup and milk until well combined.
  • Mix in the egg noodles and carrots.

Nutrition

Serving: 1g | Calories: 593kcal | Carbohydrates: 43g | Protein: 34g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 115mg | Sodium: 1025mg | Fiber: 4g | Sugar: 10g
Author: Marta

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Looking For More Beef Recipes? Try These:

Ground Beef Casserole

Ground Beef Casserole

Crockpot Italian Beef Po’Boys {Beef Sandwiches}

Crockpot Italian Beef Po' Boys {Beef Sandwiches}

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