Michelle’s Ultimate Beef Stroganoff Casserole
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Simple & quick Michelle’s Ultimate Beef Stroganoff Casserole that’s super great for a busy night!
Love Beef? Here are some are a few more Beef recipes to try:
Great comfort food that includes ground beef and egg noodles along with other ingredients for a pefect casserole!
Prep Time: 15 minutes – Cook Time: 25-30 minutes – Servings: 6
Ingredients for Michelle’s Ultimate Beef Stroganoff Casserole:
1 lb. Egg noodles cooked
1 lb. Lean ground beef
Salt and pepper to taste
Garlic powder to taste
8 oz. Cream cheese
2 Cans cream of mushroom soup
½ C. Milk
11 oz. Can sliced carrots drained
How To Make Michelle’s Ultimate Beef Stroganoff Casserole:
Step 1. Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
Step 2. Reduce the heat to medium and stir in the cream cheese until melted.
Add cream cheese:
Stir until it’s melted:
Step 3. Stir in the soup and milk until well combined.
Add soup:
Add milk:
Mix until well combined:
Step 4. Mix in the egg noodles and carrots.
Add egg noodles:
Add carrots:
Result is outstanding! Enjoy and serve!
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Michelle's Ultimate Beef Stroganoff Casserole
Ingredients
- 1 lb. Egg noodles cooked
- 1 lb. Lean ground beef
- Salt and pepper to taste
- Garlic powder to taste
- 8 oz. Cream cheese
- 2 Cans cream of mushroom soup
- ½ C. Milk
- 11 oz. Can sliced carrots drained
Instructions
- Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
- Reduce the heat to medium and stir in the cream cheese until melted.
- Stir in the soup and milk until well combined.
- Mix in the egg noodles and carrots.
Nutrition
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