Michelle’s Ultimate Beef Stroganoff Casserole

If there’s one thing I know, it’s that beef stroganoff is the ultimate comfort food. But who has time to make a complicated dish like that from scratch? Not me, that’s for sure. So I came up with this easy Beef Stroganoff Casserole version that still tastes amazing.

Now you can enjoy your favorite dish without all the fuss!

And after a long day, nothing beats the comfort of a hearty and delicious beef stroganoff casserole. This recipe is easy to follow and will have your family begging for seconds. Plus, it’s perfect for busy moms who need a quick and easy meal solution.

So, whether you’re looking for a weeknight dinner option or something special to serve guests, this dish is sure to please. Give it a try today!

Stroganoff is classic comfort food and this casserole is the perfect way to enjoy it. With beef, mushrooms, and noodles all cooked in one dish, this meal is easy to prepare and even easier to eat.

So why not try our recipe today? You may just find yourself making it again and again.

If you’re looking for a hearty, comforting casserole that will please the whole family, look no further than this beef stroganoff recipe. Tender chunks of beef are simmered in a rich, creamy sauce and then layered with egg noodles and cheese. Just oozing with flavor, this casserole is sure to become a new family favorite. So go ahead and give it a try – your taste buds will thank you!

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Why I love this Beef Stroganoff Casserole recipe

There are a lot of things to love about this Ultimate Beef Stroganoff Casserole recipe. For one, it’s incredibly easy to make. All you need is some ground beef, cream of mushroom soup, and egg noodles – no fuss, no muss.

Plus, it’s the perfect comfort food for a cold winter night.

What does cream of mushroom taste like?

Cream of mushroom soup is a type of condensed soup made with mushrooms and cream as the main ingredients. It is often used as a base ingredient in casseroles and other recipes.

So, what does cream of mushroom soup taste like? Well, it depends on the recipe, but generally speaking, it is a creamy and savory soup with a slight mushroom flavor. Of course, there are many different ways to make cream of mushroom soup, so the taste can vary somewhat. But overall, it is a rich and flavorful soup that makes a great addition to any meal.

Can beef stroganoff casserole be made in the Crockpot?

Yes, beef stroganoff casserole can be made in the Crockpot. All you need to do is brown the beef in a skillet, then add it to the Crockpot along with the cream of mushroom soup and other ingredients. Cook on low for 6-8 hours, or until the beef is cooked through. Serve over egg noodles or rice. Enjoy!

What to serve with Beef Stroganoff Casserole

This dish is hearty and filling and packed with all of the flavors you love in beef stroganoff. The best part? It’s incredibly easy to make and can be on the table in just 30 minutes.

Serve this beef stroganoff casserole with a side of mashed potatoes or egg noodles, and a green vegetable like steamed broccoli or green beans. A tossed salad would also be a nice addition. And don’t forget the bread! Some hot, crusty bread is the perfect way to soak up all of that delicious beef stroganoff sauce. Enjoy!

Can you use a different type of meat for this recipe?

If you’re not a beef fan, you can definitely substitute another type of meat in this recipe. Chicken or turkey would work well, as would pork. Just make sure to cook the meat until it’s nice and tender before adding it to the casserole.

Can you use more mushrooms than what the recipe calls for?

If you’re a fan of mushrooms, you may be tempted to add more to your beef stroganoff casserole. After all, more mushrooms mean more flavor, right? Well, it’s not that simple.

While you can add more mushrooms to the casserole, it’s important to keep the ratio of beef to mushroom in mind. If there are too many mushrooms, they can overpower the beef and make the dish taste muddy. So, if you want to add more mushrooms, make sure to also increase the amount of beef in the recipe. That way, you’ll still get that classic beef stroganoff flavor that you crave.

Can the cream of mushroom soup be substituted?

Yes, the cream of mushroom soup can be substituted for beef stroganoff casserole. However, it will not have the same flavor or consistency. The beef stroganoff casserole is made with ground beef, cream of mushroom soup, and a variety of other ingredients. If you substitute the cream of mushroom soup, you may want to add additional beef broth or water to thin it out. You may also want to increase the amount of seasoning used.

What kind of noodles work best in this recipe?

If you’re looking for the perfect beef stroganoff casserole, you’ll want to make sure you use the right kind of noodles. While there are many different types of pasta that would work well in this dish, we recommend using either egg noodles or fettuccine. Both of these options will hold up well to the hearty beef and mushroom sauce, and they’ll also absorb all of the delicious flavors. Plus, they’ll cook evenly so you don’t end up with any underdone or overcooked pieces.

What other vegetables can be used or substituted?

If you’re not a fan of mushrooms, you can definitely leave them out of this beef stroganoff casserole. You could also add in some other vegetables, like diced onions or chopped carrots. Just be sure to cook them before adding them to the casserole.

Can you add fresh mushrooms to this recipe?

Yes, you can add fresh mushrooms to this recipe. Simply sauté them before adding them to the casserole.

Tips to make the best Beef Stroganoff Casserole

If you’re looking for a hearty, comforting casserole, look no further than beef stroganoff. This creamy dish is packed with flavor and perfect for a winter night. Here are a few tips to make the best beef stroganoff casserole:

1. 1. Start with quality ingredients. Beef stroganoff is only as good as the beef you use. Choose cuts like chuck roast or stew meat that will be tender and flavorful.
2. 2. Sauté the beef in batches. Don’t overcrowd the pan when sautéing the beef, or it will take longer to cook and won’t brown properly. Cook the beef in batches so that each piece has plenty of space in the pan.
3. 3. Use a good beef broth. A flavorful beef broth will give the stroganoff a great depth of flavor. Choose a quality beef broth or beef stock for the best results.
4. 4. Don’t skimp on the mushrooms. Mushrooms are a key ingredient in beef stroganoff, so don’t be tempted to use less than called for. They add both flavor and texture to the dish.
5. 5. Use fresh parsley for garnish. Fresh parsley brightens up the flavors of beef stroganoff and makes it look beautiful when served. Don’t forget to garnish each serving with a sprinkle of fresh parsley before serving.

What variations of beef stroganoff casserole can be made?

Beef stroganoff casserole is a versatile dish that can be made with a variety of different ingredients. Some common variations include ground beef stroganoff casserole, beef stroganoff casserole with cream of mushroom soup, and beef stroganoff casserole with sour cream.

No matter what ingredients you use, beef stroganoff casserole is sure to be a hit!

Ingredients:

• Egg noodles
• Lean ground beef
• Salt and pepper to taste
• Garlic powder to taste
• Cream cheese
• cream of mushroom soup
• Milk
• Carrots

How To Make Michelle’s Ultimate Beef Stroganoff Casserole:

Step 1. Brown the ground beef seasoned with salt, pepper, and garlic powder to taste over medium-high heat in a large deep-sided skillet until cooked through. Drain any excess grease.

Step 2. Reduce the heat to medium and stir in the cream cheese.

Step 3. Stir together until melted.

Step 4. Stir in 2 cans of cream of mushroom soup.

Step 5. Then, add ½ cup of milk.

Step 6. Mix until well combined.

Step 7. Then, mix in 1 lb. of egg noodles – cooked.

Step 8. Next, add 11 oz of can sliced carrots drained.

That’s it! In less than an hour, you’ll have a delicious casserole that the whole family will love.

So go ahead and give it a try – you won’t be disappointed.

If you’re in the mood for a hearty, comforting casserole, look no further than this beef stroganoff recipe. Jump to printable recipe below!

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Can beef stroganoff casserole be made ahead of time?

Yes, beef stroganoff casserole can be made ahead of time. Simply prepare the casserole according to the recipe instructions, but do not bake it. Cover the dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes. Then, bake the casserole as directed.

How to freeze or store beef stroganoff casserole?

If you have beef stroganoff casserole leftovers, you can freeze them for up to three months. To do this, place the cooled beef stroganoff casserole in a freezer-safe container. Label the container with the date so you know when you froze it. When you’re ready to eat it, thaw the beef stroganoff casserole in the fridge overnight and then reheat it in a 350-degree oven until it’s warmed through.

How to reheat Beef Stroganoff Casserole?

Beef Stroganoff Casserole can be reheated in a number of ways. The most important thing is to make sure that the beef is cooked all the way through before serving.

If you’re reheating the casserole in the oven, preheat the oven to 350 degrees Fahrenheit and place the casserole dish in the oven. Bake for about 15-20 minutes, or until the beef is cooked through.

If you’re reheating the casserole in the microwave, place the casserole dish in the microwave and heat on high for about 3-4 minutes, or until the beef is cooked through.

Michelle’s Ultimate Beef Stroganoff Casserole

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

This Beef Stroganoff Casserole is the perfect comfort food for a chilly winter night. It's warm, hearty, and full of rich flavor. Plus, it's easy to make ahead of time, so you can simply pop it in the oven when you're ready to eat.

4.60 from 15 votes

Review Recipe

Ingredients 

• 1 lb. Egg noodles cooked
• 1 lb. Lean ground beef
• Salt and pepper to taste
• Garlic powder to taste
• 8 oz. Cream cheese
• 2 Cans cream of mushroom soup
• ½ C. Milk
• 11 oz. Can sliced carrots drained

Follow Sweet Pea’s Kitchen

Instructions

• Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
• Reduce the heat to medium and stir in the cream cheese until melted.
• Stir in the soup and milk until well combined.
• Mix in the egg noodles and carrots.

Nutrition

Calories: 593kcal | Carbohydrates: 43g | Protein: 34g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 115mg | Sodium: 1025mg | Fiber: 4g | Sugar: 10g

Author: Marta

THANKS FOR PINING!

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