Michelle’s Ultimate Beef Stroganoff Casserole

Simple & quick Michelle’s Ultimate Beef Stroganoff Casserole that’s super great for a busy night!

Love Beef? Here are some are a few more Beef recipes to try:

• Ground Beef Casserole
• Epic Beef Nacho Supreme
• Black Pepper Beef and Cabbage Stir Fry

Great comfort food that includes ground beef and egg noodles along with other ingredients for a pefect casserole!

Prep Time: 15 minutes – Cook Time: 25-30 minutes – Servings: 6

Ingredients for Michelle’s Ultimate Beef Stroganoff Casserole:

1 lb. Egg noodles cooked

1 lb. Lean ground beef

Salt and pepper to taste

Garlic powder to taste

8 oz. Cream cheese

2 Cans cream of mushroom soup

½ C. Milk

11 oz. Can sliced carrots drained

How To Make Michelle’s Ultimate Beef Stroganoff Casserole:

Step 1. Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.

Step 2. Reduce the heat to medium and stir in the cream cheese until melted.

Add cream cheese:

Stir until it’s melted:

Step 3. Stir in the soup and milk until well combined.

Add soup:

Add milk:

Mix until well combined:

Step 4. Mix in the egg noodles and carrots.

Add egg noodles:

Add carrots:

Result is outstanding! Enjoy and serve!

Made this casserole? Let us know how it went in the comments below!

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Michelle's Ultimate Beef Stroganoff Casserole

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

4.54 from 13 votes

Review Recipe

Ingredients 

• 1 lb. Egg noodles cooked
• 1 lb. Lean ground beef
• Salt and pepper to taste
• Garlic powder to taste
• 8 oz. Cream cheese
• 2 Cans cream of mushroom soup
• ½ C. Milk
• 11 oz. Can sliced carrots drained

Follow Sweet Pea's Kitchen

Instructions

• Brown the ground beef seasoned with salt, pepper and garlic powder to taste over medium high heat in a large deep sided skillet until cooked through. Drain any excess grease.
• Reduce the heat to medium and stir in the cream cheese until melted.
• Stir in the soup and milk until well combined.
• Mix in the egg noodles and carrots.

Nutrition

Serving: 1g | Calories: 593kcal | Carbohydrates: 43g | Protein: 34g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 115mg | Sodium: 1025mg | Fiber: 4g | Sugar: 10g

Author: Marta

Looking For More Beef Recipes? Try These:

Ground Beef Casserole

Crockpot Italian Beef Po’Boys {Beef Sandwiches}