Easy Cheesy Ground Beef Enchiladas

If you are looking for the best ground beef enchiladas recipe then this is it! It’s an easy and cheesy one!

Love ground beef? Make sure to try my:

1. Ground Beef Casserole
2. Pasta Shells with Ground Beef
3. Cheesy Ground Beef and Cabbage Skillet

This Easy & Cheesy Ground Beef Enchiladas are to die for! Simply wonderful! SAVE THIS RECIPE FOR LATER!

Prep Time: 20 minutes – Cook Time: 25-30 minutes – Servings: 6

Ingredients for this Easy Cheesy Ground Beef Enchiladas:

1 lb. Ground beef

½ Onion chopped

3 Tbsp. Taco seasoning

¼ C. Water

2 C. Enchilada sauce

3 C. Cheddar cheese shredded

10-14 Soft corn tortillas warmed up

Sour cream and chopped cilantro for garnish

How To Make These Easy Cheesy Ground Beef Enchiladas:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ground beef and onion to a skillet over medium high heat. Saute until the meat is cooked through and the onion is softened. Drain any excess grease.

Step 3. Reduce the heat to medium and stir in the water and taco seasoning. Saute another 5 minutes.

a. Stir in taco seasoning:

b. Stir in water:

Step 4. Layer ½ of the enchilada sauce in the bottom of a 9×13 baking dish.

Step 5. Fill the tortillas with the meat filling and a sprinkling of cheese.

Step 6. Roll the tortillas closed and place them seam side down in the baking dish on top of the sauce.

Step 7. Top the tortillas with the remaining sauce and cheese.

a. Top with sauce:

b. Top with cheese:

Step 8. Bake for 20 minutes and garnish with sour cream and cilantro before serving.

Made this? Let us know how it went in the comments below!

PIN this good recipe for later:

Easy Cheesy Ground Beef Enchiladas

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 6

This Easy & Cheesy Ground Beef Enchiladas are to die for! So good and Tasty.

5 from 4 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• ½ Onion chopped
• 3 Tbsp. Taco seasoning
• ¼ C. Water
• 2 C. Enchilada sauce
• 3 C. Cheddar cheese shredded
• 10-14 Soft corn tortillas warmed up
• Sour cream and chopped cilantro for garnish

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Instructions

• Preheat the oven to 350 degrees.
• Add the ground beef and onion to a skillet over medium high heat. Saute until the meat is cooked through and the onion is softened. Drain any excess grease.
• Reduce the heat to medium and stir in the water and taco seasoning. Saute another 5 minutes.
• Layer ½ of the enchilada sauce in the bottom of a 9x13 baking dish.
• Fill the tortillas with the meat filling and a sprinkling of cheese.
• Roll the tortillas closed and place them seam side down in the baking dish on top of the sauce.
• Top the tortillas with the remaining sauce and cheese.
• Bake for 20 minutes and garnish with sour cream and cilantro before serving.

Nutrition

Serving: 1g | Calories: 609kcal | Carbohydrates: 37g | Protein: 38g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1466mg | Fiber: 6g | Sugar: 7g

Author: Marta

More Favorite Ground Beef Recipes:

Ground Beef Casserole

Baked Beef and Bean Enchiladas