Baked Pork Chops

This incredible, appetizing recipe for baked pork chops is great as a filling meal with plenty of flavors and unique textures. If you enjoy traditional pork chops, you’ll love this easy baked pork chops for beginners recipe. Even the newest chef in the kitchen can enjoy making this simple baked pork chops meal without a hassle!

Best of all, this recipe only requires 30 minutes of prep time for deliciously moist and tender pork chops. If you’re on a tight budget, this recipe is for you. Most often, pork chops are a much more affordable meat compared to high-end steaks and in some cases, even chicken. So, if you’re searching for the best quick baked pork chops recipe​​​​​​​, this one is perfect to get you started on the right track.

The gravy this recipe calls for will leave you wanting more! You can also use the gravy in this recipe for a wide range of dishes, from Parmesan meatloaf to chicken fried steak, whichever you prefer.

Many of our visitors love this best baked pork chops recipe for its juices and the smooth texture of the meat. It is an ideal recipe for family lunches or a weeknight dinner, even if you’re pressed for time!

Prep Time: 30 minutes | Baking Time: 1 hour | Total Time: 1 hour 30 minutes | Makes:6 servings

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Why You’ll Love This Recipe

• This recipe is a classic with its savory flavor profile, making this family friendly baked pork chops dish a hit that’s also kid-approved.
• You can find most of the ingredients called for in this recipe in your pantry and refrigerator.
• This scrumptious meal can be prepped in just 30 minutes, making it a perfect addition to any weekly meal rotation or menu you’re serving up!
• You can serve the gravy from this recipe with a variety of meats, including both steak and chicken, if you prefer to swap the pork.

Ingredients:

4 Pork Chops (1 inch thick boneless center loin cut)

1 Large Egg (Whisked)

¼ cup Flour

½ cup Italian Breadcrumbs

2 tbsp Parmesan Cheese

1 tsp Powder (Garlic)

Salt and pepper to taste

1 tbsp Olive Oil

1 can Condensed Cream of Mushroom Soup

½ cup Heavy Cream

½ cup White wine

Ingredient Notes and Substitutions

Pork chops: You can try pork steaks and different loin cuts, depending on what’s available at your local supermarket or preferred grocery store. It’s also possible to make this dish with chicken just for the gravy. It’s that good!

Heavy cream: If you don’t have heavy cream on hand or if you’re in need of an alternative, you can try full-fat milk or in some cases, even almond milk (unsweetened).

Italian breadcrumbs: If you’re going for a more low-carb healthy baked pork chops version, consider making your own breadcrumbs from scratch. A low-carb alternative can include panko or pork rind breadcrumbs, depending on your dietary needs and preferences. 

Cream of mushroom soup: Swap the cream of mushroom soup for cream of chicken soup. This will change the flavor profile by making it a bit saltier and heartier than cream of mushroom. 

White wine: If you do not cook with wine or if you don’t have it available, try swapping the white wine for apple cider vinegar, lemon juice, or even ginger ale for the zesty tangy addition this dish calls for!

How to Make It

Step 1. Preheat oven to 425 degrees. Prep your baking dish with non-stick baking spray.

Step 2. Add your bread crumbs, Parmesan cheese, garlic powder, salt and pepper to a bowl. Mix dry ingredients together first to ensure they’re well-combined.

Step 3. Add your flour to a shallow plate and season the flour with salt and pepper.

Step 4. Add the whisked egg to another small or medium-sized mixing bowl, separated from the dry ingredients.

Step 5. Dry each pork chop with a paper towel.

Step 6. Lightly coat each pork chop in the plated flour.

Step 7. Dip the pork chops in the whisked egg, covering all sides.

Step 8. Cover each pork chop with the bread crumb mixture.

Step 9. Add olive oil to your skillet, heating on medium-high heat.

Step 10. Brown each side of the pork chops for 1 minute per side. Browning the pork adds significant flavor.

Step 11. Bake the pork chops in the oven at 400 degrees for 20 minutes.

Step 12. Whisk soup, milk and white wine together in another small bowl.

Step 13. Pour the mixture over the semi-cooked pork chops.

Step 14. Return the baking dish to the oven and continue to bake for an additional 15 minutes.

Step 15. Remove the baking dish from the oven and allow it to rest for 5 minutes before serving.

Baked Pork Chops

Prep Time: 30 minutes minutes

Cook Time: 1 minute minute

Total Time: 1 minute minute

Discover this incredible recipe for Baked Pork Chops to fill your mealswith flavor, and textures never tried before.

5 from 1 vote

Review Recipe

Ingredients 

• 4 Pork Chops, 1 inch thick boneless center loin cut
• 1 Large Egg, Whisked
• ¼ cup Flour
• ½ cup Italian Breadcrumbs
• 2 tbsp Parmesan Cheese
• 1 tsp Powder, Garlic
• Salt and pepper to taste
• 1 tbsp Olive Oil
• 1 can Condensed Cream of Mushroom Soup
• ½ cup Heavy Cream
• ½ cup White wine

Instructions

• Preheat oven to 425 degrees. Prep baking dish with non-stick baking spray.
• Add bread crumbs, Parmesan cheese, garlic powder, salt and pepper to a bowl. Add flour to a shallow plate and season the flour with salt and pepper.
• In a third bowl add the whisked egg.
• With a paper towel, dry each pork chop.
• Lightly coat each porkchop in flour.
• Dip the pork chops in the whisked egg, covering all sides.
• Cover each pork chop with the bread crumb mixture.
• Add olive oil in a skillet, heating on medium-high heat.
• Brown each side of the pork chops for 1 minute per side.
• Bake the pork chops in the oven at 400 degrees for 20 minutes.
• Whisk together soup, milk and white wine in a small bowl.
• Pour this over the pork chops.
• Return the baking dish to the oven and continue to bake for an additional 15 minutes.
• Remove the baking dish from the oven and allow to rest for 5 minutes before serving.
• Enjoy!

Tips for Success

Try different cuts of pork to find the perfect pick for you and your family. This recipe’s gravy topping is so versatile you can enjoy it time and time again using different meat types, including chicken and beef.

Storage and Reheating

You can store and save these pork chops in your refrigerator using an airtight container or fridge-safe Tupperware for 3 to 4 days. It’s also possible to freeze these pork chops and gravy in similar containers for up to 3 months.

To reheat your pork chops, remove them from your fridge or freezer and allow them to thaw completely. Let your pork chops warm nearly to room temperature. You can reheat this dish on the stove over medium heat for 10 to 15 minutes, or opt for the microwave, which will require 2 to 3 minutes, per serving.

Serving Suggestions

If you’re in need of additional homemade baked pork chops ideas and sides, consider serving this easy baked pork chops recipe for beginners with air fryer green beans, Italian green beans, or even fried potatoes and onions for a perfectly balanced and complete meal. If you have even more time to cook, try our cheesy scalloped potatoes as a great addition to these pork chops and gravy!

Notes

This is the perfect hearty and savory, yet healthy recipe when cooking for yourself or the whole family. Modifications to this recipe allow you to make it totally your own. You can serve this during the week or holiday, as this dish isn’t just hearty, it’s completely delicious!