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Chicken Fried Steak

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Chicken Fried Steak

Chicken Fried Steak with Country Gravy!!! 💖 One of the best Southern style comfort foods!!! 💖

Chicken Fried Steak

Bring a little comfort food to the dinner table with this mouthwatering Chicken Fried Steak and Gravy!

Chicken Fried Steak

SO GOOD!!

Chicken Fried Steak

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min | Yield: 4

Ingredients:

4 tenderized cube steak

2 cups all-purpose flour

1 tsp. kosher salt

1 tsp. garlic powder

1 tsp. smoked paprika

1 tsp. black pepper

2 Eggs, room temperature, beaten

Gravy:

1 Tbsp. butter

2 Tbsp. flour

2 cups of chicken stock

2 Tbsp. heavy cream

Salt and pepper to taste

How to make Chicken Fried Steak:

Step 1. Using a large skillet over medium heat. add 1/2-inch cooking oil.

Step 2. Cook the oil until light bubbling occurs.

Step 3. In a medium-sized bowl add your flour and in a separate bowl add your beaten eggs.

Step 4. Dredge the cube steak into the flour, then into the egg, lightly press the flour mixture into the tenderized steak. Repeat the steps until well coated.

Step 5. Place the steaks into the hot oil and fry each side for about 4 to 5 minutes.

Step 6. Continue to cook until the steaks are golden brown.

Step 7. Remove the steaks and place them to the side.

Step 8. In a small skillet over medium heat, add the butter and stir till melted.

Step 9. Add the flour to the butter mixture and whisk for a few minutes.

Step 10. Add the chicken stock to the flour mixture gradually, and whisk until the sauce thickens.

Step 11. Drizzle gravy on top of the fried steak and serve with mashed potatoes.

Chicken Fried Steak

Enjoy!

Chicken Fried Steak

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Chicken Fried Steak

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Chicken Fried Steak

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 4
Chicken Fried Steak
4.80 from 10 votes

Ingredients 

  • 4 tenderized cube steak
  • 2 cups all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. black pepper
  • 2 Eggs, room temperature, beaten

GRAVY:

  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 2 cups of chicken stock
  • 2 Tbsp. heavy cream
  • Salt and pepper to taste

Instructions

  • Using a large skillet over medium heat. add 1/2-inch cooking oil.
  • Cook the oil until light bubbling occurs.
  • In a medium-sized bowl add your flour and in a separate bowl add your beaten eggs.
  • Dredge the cube steak into the flour, then into the egg, lightly press the flour mixture into the tenderized steak. Repeat the steps until well coated.
  • Place the steaks into the hot oil and fry each side for about 4 to 5 minutes.
  • Continue to cook until the steaks are a golden brown.
  • Remove the steaks and place to the side.
  • In a small skillet over medium heat, add the butter and stir till melted.
  • Add in the flour to the butter mixture and whisk for a few minutes.
  • Add the chicken stock to the flour mixture gradually, and whisk until the sauce thickens.
  • Drizzle gravy on top of the fried steak and serve with mashed potatoes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 57g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 132mg | Sodium: 901mg | Fiber: 2g | Sugar: 2g
Author: Laura

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