Bang Bang Chicken and Shrimp

Bang Bang Chicken and Shrimp is a delicious dish that will tantalize your taste buds while filling your hunger. This spicy chicken and shrimp dish is sure to leave a smile on your face as you bite into the incredible flavors.

It’s simple to make and tastes awesome!

I have always enjoyed eating spicy food. I can’t help it! There are many versions of bang bang chicken and shrimp, but naturally, this one is my ultimate favorite.

I love that I don’t have to do tons and tons of work to make it happen, and my entire family will actually eat it without complaint. (That’s not very common!)

I wanted to use chicken and shrimp together because they are my two favorite types of meat. The combination makes the best texture as well as flavor. Shrimp is loaded with lots of nutrients too, so I try to add it to my diet on a regular basis. Plus, it just tastes wonderful too. 

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Reasons to Try Bang Bang Chicken and Shrimp

1. It’s a flavorful and unique dish that combines different textures and tastes.
2. It’s relatively easy to make and can be a fun recipe to try with friends and family.
3. It’s a great way to incorporate more vegetables into your diet, with julienned carrots and zucchini.
4. It’s a satisfying and filling meal that can be paired with jasmine rice for a complete dinner.
5. It’s a versatile recipe that can be customized to your taste preferences.

Ingredients

• Sweetened coconut, flaked
• Chili oil
• Minced onion
• Minced garlic cloves
• Ginger, minced
• Chicken broth
• ground cumin
• Ground coriander
• Paprika
• Salt
• Ground black pepper
• Mace (grounded)
• Ground turmeric
• Coconut milk
• Carrots, julienned
• Zucchini, julienned
• Frozen peas
• Creamy peanut butter
• Water
• Sugar
• Soy sauce
• Rice vinegar
• Lime juice
• Chili oil
• Chicken breast fillets
• Large raw shrimp shelled
• Cornstarch
• Vegetable oil
• Jasmine rice
• Dried parsley, crumbled
• Peanuts
• Green onions, julienned

How to Make Bang Bang Chicken and Shrimp

First Step: Begin by preheating the oven to 300 degrees F. Then spread out the sweetened coconut on a baking sheet and toast 20-25 minutes. It’s done when it is lightly browned. You will need to stir the coconut around every 10 minutes so that it browns evenly. After the coconut has browned, it will need to cool. 

Second Step: Heat chili oil using medium heat. Then add in the onion, garlic, and ginger and saute for 30 seconds. After 30 seconds, pour in the chicken broth.  Sprinkle in the cumin, coriander, paprika, salt, black pepper, and turmeric and stir to combine. Simmer the mixture for 5 minutes then pour in the coconut milk.

Third Step: Cook the mixture until it’s boiling, then reduce heat and simmer for 20 minutes. Once the sauce begins to thicken, add in the carrots, zucchini, and frozen peas. Simmer the veggies for 10 minutes or until carrots become tender.

Fourth Step: Combine the peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil over medium heat. Warm just until the mixture begins to bubble, then cover the pan and remove from the heat.

Fifth Step: Chop the chicken breasts into bite-size pieces. Then coat all of the chicken with 1/4 cup corn starch and set aside. In a separate bowl mix together the shrimp with 1/4 cup corn starch, set aside.

Sixth Step: Then, you will need to heat the vegetable oil in a wok or large skillet with medium heat. Place the coated chicken to the pan and sauté until it’s no longer pink.  Next, add the shrimp to the pan and cook 3 to 5 minutes, then remove to paper towels to drain.

Seventh Step: Fill up a small soup bowl with 1 cup of white rice. Gently press down on the rice. Then you’ll need to invert the bowl onto the center of a plate, tap, then lift off the bowl leaving a formed pile of rice in the center of each plate.

Eighth Step: Next, you’ll need to arrange an equal portion of chicken and shrimp around the rice. Use a spoon to place the vegetable sauce over the chicken and shrimp, being careful not to get any sauce on top of the rice.

Ninth Step: Pour the peanut sauce over the bang bang chicken and shrimp dish. Place most of the sauce on the rice. Sprinkle 1/4 teaspoon of crumbled, dried parsley over the center of the rice.

Tenth Step: Sprinkle one tablespoon of chopped peanuts on the parsley. Add a pile of julienned green onions on top. Sprinkle 1/4 cup of toasted coconut over the chicken and shrimp.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

What does Bang Bang mean in recipes?

Bang Bang is a term used in recipes to describe a spicy and creamy sauce that is typically made with mayonnaise, chili sauce, and other seasonings.

It’s often used as a dipping sauce for chicken or shrimp.

What is Bang Bang Sauce?

Bang Bang Sauce is a creamy and spicy sauce that is typically made with mayonnaise, chili sauce, honey, and other seasonings.

It’s often used as a dipping sauce for chicken or shrimp, or as a topping for salads and sandwiches.

Is Bang Bang sauce the same as Yum Yum?

No, Bang Bang sauce and Yum Yum sauce are not the same. Yum Yum sauce is a creamy and tangy sauce that is typically made with mayonnaise, tomato paste, and other seasonings.

It’s often used as a dipping sauce for sushi or as a topping for salads and vegetables.

What is Bang Bang Shrimp sauce made of?

Bang Bang Shrimp sauce is typically made with mayonnaise, sweet chili sauce, honey, and sriracha sauce. It’s often used as a dipping sauce for shrimp or as a topping for salads and sandwiches.

What goes with Bang Bang Shrimp?

Bang Bang Shrimp can be paired with a variety of sides, such as jasmine rice, stir-fried vegetables, or a side salad.

The creamy and spicy flavor of the shrimp pairs well with fresh and light sides.

What Is The Best Chicken To Use 

For this recipe, boneless, skinless chicken breasts are the best to use. They are lean and tender, and can easily be cut into bite-size pieces.

Can I Increase The Heat?

Yes, you can increase the heat of this dish by adding more chili oil or red pepper flakes to the sauce. However, be careful not to make it too spicy, as it may overpower the other flavors.

What Is The Best Chicken To Use 

Bang Bang Chicken can be paired with a variety of sides, such as steamed or stir-fried vegetables, jasmine rice, or a side salad. The creamy and spicy flavor of the chicken pairs well with fresh and light sides.

Storing Leftovers 

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove before serving.

Looking for more tasty ideas?

Beef and Cheese Quesadilla – There’s something about a beef and cheese quesadilla that just makes my taste buds happy.

Chili Cheese Dog Bake – There’s nothing like a delicious chili cheese dog bake dinner to get your taste buds tingling!

Slow Cooker Philly Cheesesteaks – I’m not sure why, but I’ve always been a bit obsessed with these Slow Cooker Philly cheese steak sandwiches.