Baron’s Blackberry Cobbler Recipe

Wow. This blackberry cobbler recipe has it all:

The tanginess of fresh blackberries, the sweetness of a cobbler, and those timeless flavors that literally everyone loves.

What are you waiting for? Try this easy blackberry cobbler recipe today!

The zingy, intense taste of fresh blackberries – they literally scream “summer” to me!

What are you waiting for? Try this easy blackberry cobbler recipe today!

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Why I Love Baron’s Blackberry Cobbler Recipe

Well, what’s not to love about a recipe that’s so quick and easy to make, yet creates the most delicious and satisfying flavors? And when it comes to this blackberry cobbler recipe, for me it’s all about:

• The combination of warm cobbler and cold cream or ice cream
• The easiness of preparation (and how beautiful it looks!)

How Do You Make This Blackberry Cobbler Not Runny?

Simple! Add the required amount of cornstarch, and you’ll be good to go.

Why Do You Put Cornstarch in a Cobbler?

Adding cornstarch to a cobbler helps to thicken it up and give it the right consistency so it doesn’t become too runny.

How to Serve Baron’s Blackberry Cobbler Recipe

A yummy slice of this cake is best served while still warm, and with a dollop of cream or ice cream on the side. If making it ahead, remember to heat it in the oven before serving.

Variations:

When fresh berries are in season, you really are spoilt for choice and can replace the blueberries with pretty much any other type of berries – raspberries, in particular, work great.

Ingredients:

For the berries:

• Blackberries fresh
• Cornstarch
• Melted butter
• Granulated sugar

For the topping:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Milk
• Vanilla extract
• Melted butter

How to make Baron’s Blackberry Cobbler Recipe:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the berries, cornstarch, and sugar to a mixing bowl.

Then, add the sugar and toss to coat.

Drizzle the melted butter over the berries and stir to combine.

Step 3. Layer the berries in the bottom of a well-greased 9×13 baking dish.

Step 4. Mix together the ingredients for the topping until smooth and well combined.

Adding the all-purpose flour.

Adding the granulated sugar.

Adding the baking powder.

Adding the vanilla extract.

Adding the melted butter.

Step 5. Spread the topping over the berries and bake for 1 hour, or until the topping is browned and cooked through.

Serve warm!

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How to Store Baron’s Blackberry Cobbler Recipe?

Just like most other fruit cobblers, this blackberry cobbler can be stored in a container at room temperature for a maximum of three days. Try, though, to avoid keeping it in direct sunlight.

How Long Does Baron’s Blackberry Cobbler Recipe Last in the Fridge?

There’s no need to store this cake in the fridge – in fact, it will end up dampening its flavors!

Can I Make Baron’s Blackberry Cobbler Recipe Ahead?

Yes, of course. However, as we said earlier, it’s best to serve this cobbler warm, so if you are making it ahead then you should make sure to re-heat it briefly to enjoy it at its best!

Related Recipes You Might Enjoy:

Who doesn’t love a fragrant, fruity cobbler? Even better if it’s super easy to make! Try out these other cobbler recipes, and let us know what you think!

Berries not in season where you live? No problem! Swap the blackberries of this recipe for lemons, and you can make this awesome lemon cobbler.

If you’re not a massive fan of the tangy taste of blackberries and prefer something sweeter, then give this bisquick peach cobbler a go!

Calling all chocolate lovers! If you can’t conceive a dessert without chocolate, then this chocolate cobbler recipe is the right one for you.