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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice

Hello friends, here is an easy Better Than Takeout Fried Rice Recipe for you and your family to enjoy this winter season. 

Better Than Takeout Fried Rice

This one is one of my favorites!

Better Than Takeout Fried Rice

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Better Than Takeout Fried Rice

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 6

Ingredients:

4 C. Cooked rice

½ lb. Chicken thighs cut into small pieces and cooked

1 C. Mixed frozen vegetables

1 C. Onion chopped

2 large eggs

2 tsp. Minced garlic

2 Tbsp. Sesame oil

¼ C. Soy sauce

How to make Better Than Takeout Fried Rice:

Step 1. Add the sesame oil to a skillet over medium-high heat on the stove.

Step 2. Place the onion and mixed vegetables into the heated skillet and saute until the onion begins to soften.

Step 3. Lower the heat to medium.

Step 4. Add the minced garlic to the skillet and saute for another 30 seconds.

Step 5. Shove the vegetables to one side of the skillet, and crack the eggs into the skillet. Stir the eggs to scramble them, and allow them to cook completely.

Step 6. Mix the ingredients in the skillet together.

Step 7. Add the rice and chicken to the skillet and stir to combine.

a.

b.

Step 8. Pour the soy sauce over the mixture, and toss to coat everything well.

Step 9. Saute another minute or two before serving.

Enjoy!

Better Than Takeout Fried Rice

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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice

Better Than Takeout Fried Rice

Yield: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 4 C. Cooked rice
  • ½ lb. Chicken thighs cut into small pieces and cooked
  • 1 C. Mixed frozen vegetables
  • 1 C. Onion chopped
  • 2 large eggs
  • 2 tsp. Minced garlic
  • 2 Tbsp. Sesame oil
  • ¼ C. Soy sauce

Instructions

  1. Add the sesame oil to a skillet over medium-high heat on the stove.
  2. Place the onion and mixed vegetables into the heated skillet and saute until the onion begins to soften.
  3. Lower the heat to medium.
  4. Add the minced garlic to the skillet and saute for another 30 seconds.
  5. Shove the vegetables to one side of the skillet, and crack the eggs into the skillet. Stir the eggs to scramble them, and allow them to cook completely.
  6. Mix the ingredients in the skillet together.
  7. Add the rice and chicken to the skillet and stir to combine.
  8. Pour the soy sauce over the mixture, and toss to coat everything well.
  9. Saute another minute or two before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 110mgSodium: 685mgCarbohydrates: 35gNet Carbohydrates: 0gFiber: 2gSugar: 1gSugar Alcohols: 0gProtein: 16g

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