Dinner

Shrimp Fried Rice

Shrimp Fried Rice

SHRIMP FRIED RICE. Hello friends, here is an easy fried rice recipe for you and your family to enjoy this festive season. I have many ways of making shrimp fried rice and this is one of my favorites. Enjoy this recipe. Please like, comment and share with your friends and loved ones.

Shrimp Fried Rice

Simple Fried Rice Recipes That Are Awesome. Egg-Shrimp-Vegetables Fried Rice at Home ๐Ÿ˜‹ Easy & Quick Recipe to feed a crowd ๐Ÿ˜

Shrimp Fried Rice

Shrimp Fried Rice – Shrimply Delicious!

Shrimp Fried Rice

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Yield: 4-5

Ingredients:

1 tbsp. oil

1 tbsp. minced garlic

1 lb. medium shrimp, peeled and deveined

3 cups cooked white rice

2 cups of frozen peas and carrots, defrosted

2 tbsp. soy sauce

2 tsp. sesame oil

1 large egg, whisked

2 tbsp. Sliced green onions

How to make Shrimp Fried Rice:

Step 1. Wash and rinse your shrimp and set to the side.

Step 2. Cook your white rice as directed, set to the side.

Step 3. Place a medium skillet over medium heat, and add the oil and minced garlic.

Step 4. Stir for the garlic 1 minute, until fragrant.

Step 5. Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.

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Step 6. In a small bowl add your sesame oil and soy sauce, stir to combine.

Step 7. Stir in the white rice and soy sauce sesame mixture.

Step 8. Sautรฉ for 4 minutes.

Step 9. Push rice shrimp mixture to one side of the skillet.

Step 10. Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.

Step 11. Garnish with green onions.

Step 12. ENJOY!

Shrimp Fried Rice

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Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice

Yield: 5
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1 tbsp. oil
  • 1 tbsp. mince garlic
  • 1 lb. medium shrimp, peeled and deveined
  • 3 cups cooked white rice
  • 2 cups of frozen peas and carrots, defrosted
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 large egg, whisked
  • 2 tbsp. Sliced green onions

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Instructions

  1. Wash and rinse your shrimp and set to the side.
  2. Cook your white rice as directed, set to the side.
  3. Place a medium skillet over medium heat, and add the oil and minced garlic.
  4. Stir for the garlic 1 minute, until fragrant.
  5. Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
  6. In a small bowl add your sesame oil and soy sauce , stir to combine.
  7. Stir in the white rice and soy sauce sesame mixture.
  8. Sauté for 4 minutes.
  9. Push rice shrimp mixture to one side of the skillet.
  10. Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.
  11. Garnish with green onions.
  12. ENJOY!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 231mgSodium: 1272mgCarbohydrates: 35gNet Carbohydrates: 0gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 28g

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