Blueberry Sour Cream Coffee Cake
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I am sharing with you a recipe for a delicious, moist Blueberry Sour Cream Coffee Cake. This coffee cake is easy for anyone to make, and takes only a few ingredients and a small amount of your time.
The taste is going to be extreme! This is a cake you are going to want to make many times!
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This amazing coffee cake is so worthwhile, you could eat it for breakfast or have it for dessert. Either way, I do suggest making a double batch right away.
When it comes to breads or muffin-like creations for breakfast Cake has got to be the top choice. Especially when it is a Coffee Cake that is so yummy, moist, and even downright juicy with all the blueberries.
The Blueberry Sour Cream Coffee cake is going to disappear fast. I is versatile, family-friendly, and customizable for your family.
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Why Readers Enjoy This Blueberry Sour Cream Coffee Cake Recipe
Readers enjoy this Blueberry Sour Cream Coffee Cake recipe because it is easy to make, uses fresh blueberries, and has a delicious streusel filling. The sour cream in the batter also makes it moist and tender. It can be served for breakfast, brunch, or as a dessert.
Give this blueberry bottom cake a try for another simple dessert with berries.
What makes this recipe so special?
The Blueberry Sour Cream Coffee Cake is family-loved, easy to make, flavorful, and moist. This is a Coffee Cake that can be eaten morning, noon or night.
Whip up this apple pie coffee cake for another coffee cake recipe.
Could I use different berries for this Coffee Cake?
You can choose to use any type of berry that your family prefers. Strawberry, Blueberry, Raspberry or Blackberry. All of those are great choices. You could combine two fruits to make this unusual and really delicious.
Is there actually Coffee in Coffee Cake?
No, it is commonly eaten while drinking coffee. There is no coffee in the coffee cake. Although, I would think a coffee cake with coffee would be tasty. I will have to try that one.
Ingredients:
- butter
- granulated sugar
- brown sugar
- vanilla
- eggs
- sour cream
- flour
- baking soda
- baking powder
- fresh blueberries
- cinnamon
How to Make Sour Cream Coffee Cake
Preheat the oven to 350 degrees.
Cream butter and sugars. Add in vanilla, eggs, and sour cream and mix until smooth.
Mix in flour, baking soda, and baking powder.
Prepare bundt pan by spraying with non-stick cooking spray. Place half the cake batter in the pan and pat down along the center, making a dent to place the filling into.
Mix streusel filling and spread out into the indented batter.
Top with ½ of the blueberries.
Add the remaining batter to the pan and press down, spreading out evenly over the first layer of batter. Top with the last remaining ½ of the blueberries.
Bake in a 350-degree oven for 45-50 minutes. Top with a vanilla or cream cheese frosting or glaze.
Bake. Serve warm.
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Blueberry Sour Cream Coffee Cake
Ingredients
- ½ cup butter
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup sour cream
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups fresh blueberries, divided
Streusel filling
- 5 tablespoons salted butter, melted
- ¾ cup brown sugar
- 1 ½ teaspoons cinnamon
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Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugars. Add in vanilla, eggs and sour cream and mix until smooth.
- Mix in flour, baking soda and baking powder.
- Prepare bundt pan by spraying with non-stick cooking spray. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into.
- Mix streusel filling and spread out into the indented batter. Top with ½ of the blueberries.
- Add the remaining batter to the pan and press down, spreading out evenly over the first layer of batter. Top with last remaining ½ of
- Bake in 350 degree oven for 45-50 minutes. Top with a vanilla or cream cheese frosting or glaze.
Nutrition
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What to Serve with Blueberry Sour Cream Coffee Cake
Blueberry Sour Cream Coffee Cake can be served on its own or with a cup of coffee or tea. It can also be served with whipped cream or a dollop of yogurt.
How is the Blueberry Sour Cream Coffee Cake supposed to be stored?
This Blueberry Sour Cream Coffee Cake could sit on the counter for 24 hours, as long as it is covered tightly. To maintain the freshness longer, wrap it tightly and place it in the refrigerator for up to 4 or 5 days.
Is the Blueberry Sour Cream Coffee Cake freezer friendly?
Definitely! You should be sure the cake is completely cooled first. Once cooled, wrap it tightly or place it in an airtight container. You can freeze the coffee cake for up to 4 months. To thaw, place it in the refrigerator overnight.
Can I reheat the Blueberry Sour Cream Coffee Cake?
You could cover the baking pan with aluminum foil and place it in a preheated oven. Heat the coffee cake at 350* for 10 to 15 minutes. You could also place a slice of the Coffee Cake on a plate and cover it with a paper towel. Place it in the microwave and heat it for 30 seconds to 1 minute.
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More Breakfast Recipes To Enjoy:
Healthy Breakfast Bake – There’s nothing like a warm breakfast on a cold winter morning. This breakfast bake recipe is the perfect way to start your day.
Raspberry Crumb Bars – Crumbly oats, plump and juicy raspberries and a hint of lemon make these breakfast bars the perfect start to your day.
Breakfast Tacos – Level up your breakfast routine with these delicious Breakfast Tacos just like a popular chef restaurant!
I made this cake and followed the recipe as written. It was very, very, dry. The cake was tasteless. The recipe sounded so good. Could there be a missing ingredient?