Breakfast Casserole
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This Breakfast Casserole is a great way to change up breakfast for the family. This is a savory and tasty breakfast to serve up on the weekend or any morning before work and school.
The Breakfast Casserole has a smooth texture and is super easy to prepare. You save a lot of time when it comes to cooking. This casserole also takes the hassle out of supper, you could serve what is left for dinner.
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A unique Breakfast for your loving family. This is going to start their day out on a good note and make it through the morning.
This casserole takes simple ingredients that are already in your kitchen, so this is not a meal that needs Special items to make.
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What makes this recipe special compared to other recipes?
This is a unique tasting Breakfast Casserole that is made with common ingredients you already have. It is easy to make and tastes great.
Do you have suggestions for any variations?
You could add in some crumbled bacon and change up the cheese to another kind. You could add jalapeno peppers to give a little heat to the Breakfast Casserole.
Ingredients:
- Refrigerated Crescent Rolls
- Breakfast Sausage (Ground)
- Eggs
- Cheese (Shredded)
- Heavy Whipping Cream
- Salt and pepper to taste
How to make Breakfast Casserole:
Step 1. Preheat the oven to 350 degrees.
Step 2. Spread the crescent roll dough out in one piece in the bottom of a well-greased 9×13 baking dish, pinching the seams closed.
Step 3. Brown the meat in a skillet over medium-high heat until cooked through.
Step 4. Spread the meat over the crescent roll dough.
Step 5. In a bowl, whisk together the eggs, heavy whipping cream, and salt and pepper to taste.
Step 6. Pour the egg mixture over the sausage and crescent roll dough.
Step 7. Sprinkle the cheese on top.
Step 8. Bake for 30 minutes, or until cooked through. Take it out from the oven, let it cool and it will be ready to serve, enjoy!
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Breakfast Casserole
Ingredients
- 1 tube of Refrigerated Crescent Rolls
- 1 lb Breakfast Sausage, Ground
- 6 large Eggs
- 2 cup Cheese, Shredded
- ½ cup Heavy Whipping Cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Spread the crescent roll dough out in one piece in the bottom of a well greased 9×13 baking dish, pinching the seams closed.
- Brown the meat in a skillet over medium high heat until cooked through.
- Spread the meat over the crescent roll dough.
- In a bowl, whisk together the eggs, heavy whipping cream and salt and pepper to taste.
- Pour the egg mixture over the sausage and crescent roll dough.
- Sprinkle the cheese on top.
- Bake for 30 minutes, or until cooked through.
Nutrition
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What is the best way to store this Breakfast Casserole?
When the food has cooled completely, it can be transferred to an airtight container and placed in the refrigerator. You can store it for 3 days.
Can this dish be reheated?
You can reheat the dish by covering it with foil and placing it into a preheated 325* oven. Heat for 10 to 12 minutes, or until heated through.
Can I store the Breakfast Casserole in the freezer?
You can place the casserole into a freezer-safe container after it has cooled to room temperature. You can then place it in the freezer for up to 2 months. Thaw in the refrigerator overnight.
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