Breakfast Casserole

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Introduction

This best breakfast casserole recipe is a great way to change up breakfast for the family. This is a savory and tasty breakfast to serve up on the weekend or any morning before work and school.

The breakfast casserole has a smooth texture and is super easy to prepare. If you’re searching for an easy breakfast casserole for beginners, this recipe is a must-try.

You can save a lot of time when it comes to cooking with a casserole dish that’s simple and straightforward. This casserole also takes the hassle out of supper. You can also serve what is left over from your breakfast for dinner.

This simple breakfast casserole meal is a unique breakfast for the whole family. Best of all, this family friendly breakfast casserole can be prepared for large breakfast and brunch gatherings or enjoyed at any time of the day. Reheating and storage are simple tasks for this breakfast dish, making this quick breakfast casserole recipe extremely economical!

This casserole requires simple ingredients that are already in your kitchen, making this a simple and straightforward recipe you’ll want to save.

Why You’ll Love This Recipe

• Simplicity: If you’re searching for easy homemade breakfast casserole ideas, you’ve found the right recipe! This breakfast casserole is perfect for beginners and advanced home cooks who love savory, hearty, filling meals for breakfast, lunch, and dinner.
• Versatility: Love onions and green peppers in your eggs? You can add any toppings, from bacon and mushrooms to your favorite cheeses, making this casserole extremely versatile.
• Economical: Working with a tight budget? This healthy breakfast casserole version recipe is not only easy and straightforward to make, but it’s also extremely affordable.
• Storage: Saving and reheating this casserole allows you to make the most of your ingredients without allowing your dish to go to waste.

Ingredients: 

• Refrigerated Crescent Rolls
• Breakfast Sausage (Ground)
• Eggs
• Cheese (Shredded)
• Heavy Whipping Cream
• Salt and pepper to taste

Ingredient Notes & Substitutions

• Refrigerated Crescent Rolls: Swap for homemade dough or your favorite crescent or biscuit rolls, depending on the texture and taste you prefer.
• Breakfast Sausage: If you’re searching for a lower-fat options, you can opt for ground turkey. This will reduce the amount of fat and grease you’re working with once you begin cooking.
• Heavy Whipping Cream: If you’re out of heavy whipping cream, trying a 2% milk may work as a replacement. However, this will make your casserole dish a bit more watery and less creamy. Another potential option is to use cream of chicken if you prefer a heartier, creamier, and more filling casserole.
• Salt & Pepper: While this casserole only calls for salt and pepper, feel free to get a bit creative. Paprika, onion powder, and garlic powder are common additives to consider. To spice up your casserole dish, consider adding a dash of cayenne pepper or chili powder for a more Southwestern taste.

How to Make It

Step 1. Preheat the oven to 350 degrees. While you’re preheating the oven, prepare your dough, ground sausage, and eggs. This is all the time needed to create a perfectly delicious combination of ingredients.

Step 2. Spread the crescent roll dough out in one piece in the bottom of a well-greased 9×13 baking dish, pinching the seams closed. Take your time rolling out your dough to avoid stretching it too thin or causing it to pull apart. A solid sheet of dough is best!

Step 3. Brown the meat in a skillet over medium-high heat until cooked through. Allowing the meat to brown before adding it to your casserole will add major flavor to the final dish.

Step 4. Spread the ground sausage evenly over the crescent roll dough. 

Step 5. In a bowl, whisk together the eggs, heavy whipping cream, and salt and pepper to taste. 

Step 6. Pour the egg mixture over the sausage and crescent roll sheet of dough. 

Step 7. Sprinkle the cheese on top. The amount of cheese you add is completely up to you and your family’s preferences.

Step 8. Bake for 30 minutes, or until cooked through. Remove the casserole from the oven, let it cool and it will be ready to serve.

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Tips for Success

• Choose freshly grated cheese instead of bagged cheese, whenever possible. Blocks of cheese typically melt better and faster than cheese with preservatives.
• Don’t overload your casserole with ingredients. Select 1-2 additional toppings to add to ensure a perfect blend once the casserole is done.

Storage & Reheating

What is the best way to store this breakfast casserole?

When the food has cooled completely, it can be transferred to an airtight container and placed in the refrigerator. You can store it safely for up to 3 days.

Can this dish be reheated?

You can reheat the dish by covering it with foil and placing it into a preheated 325-degree oven. Heat for 10 to 12 minutes, or until heated through.

Can I store the breakfast casserole in the freezer?

You can place the casserole into a freezer-safe container after it has cooled to room temperature. You can then place it in the freezer for up to 2 months. Thaw in the refrigerator overnight.

Serving Suggestions

Serving your breakfast casserole on its own is completely doable. This easy breakfast casserole for beginners can be enjoyed without any additional sides.

However, if you’re hosting a large breakfast or brunch gathering, consider trying our French Toast Breakfast for a sweet touch. If you’re in the mood for something unique that pairs well with this healthy breakfast casserole version, try our Basted Eggs recipe!

FAQs

What makes this recipe special compared to other recipes?

This is a unique tasting breakfast casserole that is made with common ingredients you already have. It is easy to make and tastes great.

Do you have suggestions for any variations?

Add in some crumbled bacon and change up the cheese to another kind. You can also add jalapeño peppers and cayenne pepper to give a little heat to the breakfast casserole.

Notes

Use ground sausage, beef, or ground turkey to suit your family’s nutritional needs and dietary needs for this best breakfast casserole recipe. Be sure to drain the grease completely if you are using ground sausage or beef to avoid a greasy texture in your casserole.

Add green onions or fresh parsley to the top of your casserole for added layered flavors!