Brownie Bites

You won’t believe how delicious these brownie bites are! So fudgy, gooey, and chocolatey you won’t be able to stop eating them. The soft center and crackly topping is like the perfect chocolate fudge brownie in every bite. Perfect for parties, birthdays, or dessert, this decadent chocolate treat is a must-try!

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Why You should Make This

• No special pan needed, these are baked in a mini muffin tin, these brownie bites are simple to make.
• Super fudgy and chocolatey, these are a chocolate lovers dream.
• Perfect as a snack or a full dessert!
• Can be made ahead for parties, birthdays, and picnics.

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Brownie Bite Ingredients

• Dark chocolate – Milk chocolate works as well but dark chocolate just makes a better brownie. Try something in the 60-70% dark range.
• Butter – salted or unsalted will work, you may need to adjust the added salt if using salted butter.
• Cocoa powder – high quality Dutch processed or alkalized cocoa powder will make the best brownie for sure.
• Granulated sugar
• Kosher salt
• Vanilla extract – real vanilla extract tastes miles better than artificial if you have it!
• Eggs
• Flour – all purpose or pastry flour if you are feeling fancy.

Variations to Try

The great thing about brownies is how customizable they are.

Add toppings – Toppings like caramel, marshmallows, whipped cream, chopped nuts, or coconut flakes can make a fun dessert. Provide a whole bunch of toppings and let everyone dress their own as a fun party snack.

Add some crunch – Adding some chopped walnuts, pecans, peanuts, or cashews to the brownie batter can make a nice variation.

Use different chocolate – Not a fan of dark chocolate? No problem, Milk chocolate, white chocolate, and caramel, all make absolutely delicious brownies!

Pro Tips

• Be very careful when mixing the batter. You do not want to overmix and create a tough brownie. Mix until the ingredients are just incorporated.
• Allow the eggs and butter to come to room temperature before starting. This will lead to a smoother batter as the ingredient will be easier to mix.
• Make sure the brownie bites cool for at least 15 minutes! They need time to firm up after coming out of the oven so avoid the temptation to eat them right away.
• Don’t over bake. It’s hard to tell when the brownies are burning because of the dark chocolate and Dutch cocoa powder. Keep a close eye on them and pull them out as soon as they are done. Its ok the have a gooey slightly “underbaked” brownie.

Leftovers and Storage

Allow the brownie bites to cool completely before storage.

Place leftover brownie bites in an airtight container or resealable freezer bag and store on the counter for up to 3 days or in the fridge for up to 5 days.

For long term storage, place the brownie bites in a resealable freezer bag and keep frozen for up to 3 months.

Thaw completely in the fridge before serving.

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FAQs

Easy Brownie Bites

Servings: 24 brownies

You won't believe how delicious these brownie bites are! So fudgy, gooey, and chocolatey you won't be able to stop eating them. The soft center and crackly topping is like the perfect chocolate fudge brownie in every bite.

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Ingredients 

• 200 g Dark chocolate
• 150 g Butter
• ½ cup Cocoa powder Dutch processed
• 1 ¼ cups Granulated sugar
• ½ teaspoon Kosher salt
• 2 teaspoon Vanilla extract
• 2 Eggs
• ⅔ cup Flour

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Instructions

• Preheat the oven to 350°F. Grease the wells of a mini muffin tin liberally or line with paper liners.
• Add the dark chocolate and butter to a large microwave safe mixing bowl. Microwave on HIGH in 45 second intervals, stirring in between until the chocolate is smooth and melted. Set aside to cool completely.
  
• Once the chocolate has cooled, add the cocoa powder, eggs, sugar, salt, and vanilla. Which until smooth and well combined.
  
• Mix in the flour until just combined with no visible lumps.
  
• Spoon 2-3 tablespoons of brownie mixture into each of the greased wells on the mini muffin tin.
  
• Bake for 12-15 minutes. They will be firm but slightly gooey and will firm up as they cool.
• Cool in the pan for 20 minutes before carefully removing. Allow them to cool completely on a cooling rack before serving.
  

Nutrition

Calories: 117kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 105mg | Fiber: 2g | Sugar: 13g | Vitamin A: 33IU | Calcium: 18mg | Iron: 1mg