Shrimp and Cabbage Egg Rolls is a great take-out dish that you can make at home!
The rolls are extremely delicious! I had lot of fun making this great dish!
This meal is always on my menu for weekend take-out dishes! So good!
Ingredients for Shrimp and Cabbage Egg Rolls:
3 C Cabbage (chopped)
1 tsp Chinese 5 Spice
2 tsp Salt
1 T Sesame Oil
1 lb Shrimp (peeled & deveined, chopped)
6-8 Egg Roll Wraps
How To Make Shrimp and Cabbage Egg Rolls:
Step 1: In a medium-sized saucepan, add 1 tablespoon of Seasame Oil over medium to low heat
Step 2: In a large mixing bowl, toss in your cabbage, season with 1 teaspoon Chinese Five Spice, and 2 teaspoons of Salt. Toss well to coat
Step 3: Add the seasoned Cabbage to the saucepan and cook for 3 minutes until cabbage is softening
Step 4: Stir in the remaining Seasame Oil, remove the mixture from the heat, and place back into the bowl
Refrigerate mixture for 20 minutes
Step 5: Season your shrimp with salt and freshly ground black pepper only
Step 6: Cook your shrimp in 1 tablespoon of oil over medium to high heat for approximately 3 minutes
Step 7: Pour the shrimp directly into the cabbage mixture and stir
Refrigerate for an additional 5 minutes
Step 8: Lay your egg roll wrapper out with the ends facing towards you
Step 9: Add 2 tablespoons of your shrimp and cabbage mixture to the center of the egg roll wrappers
Step 10: Fold the end nearest to you over the cabbage, next fold the left and right sides over to cover
Step 11: Secure the egg roll in place by adding a dab of water to the center and roll the wrap upwards
Step 12: Add another dab of water to the endpoint and continue rolling until the egg roll wrapper is secure
Step 13: In a large pot, heat oil to 350 degrees F
Make sure it is enough to cover the egg rolls while they fry
Step 14: Fry for 2 minutes tops or until golden brown
Serve with sweet chili sauce, honey mustard, ranch, or your favorite condiment, ENJOY!
Enjoy! Share this good recipe with friends and family!
Repin This Easy Recipe To Pinterest – SO GOOD!
Shrimp and Cabbage Egg Rolls
Ingredients
- 3 C Cabbage (chopped)
- 1 tsp Chinese 5 Spice
- 2 tsp Salt
- 1 T Sesame Oil
- 1 lb Shrimp (peeled & deveined, chopped)
- 6-8 Egg Roll Wraps
Instructions
- In a medium-sized saucepan, add 1 tablespoon of Seasame Oil over medium to low heat
- In a large mixing bowl, toss in your cabbage, season with 1 teaspoon Chinese Five Spice, and 2 teaspoons of Salt. Toss well to coat
- Add the seasoned Cabbage to the saucepan and cook for 3 minutes until cabbage is softening
- Stir in the remaining Seasame Oil, remove the mixture from the heat, and place back into the bowl. Refrigerate mixture for 20 minutes
- Season your shrimp with salt and freshly ground black pepper only
- Cook your shrimp in 1 tablespoon of oil over medium to high heat for approximately 3 minutes
- Pour the shrimp directly into the cabbage mixture and stir. Refrigerate for an additional 5 minutes
- Lay your egg roll wrapper out with the ends facing towards you
- Add 2 tablespoons of your shrimp and cabbage mixture to the center of the egg roll wrappers
- Fold the end nearest to you over the cabbage, next fold the left and right sides over to cover
- Secure the egg roll in place by adding a dab of water to the center and roll the wrap upwards
- Add another dab of water to the endpoint and continue rolling until the egg roll wrapper is secure
- In a large pot, heat oil to 350 degrees F. Make sure it is enough to cover the egg rolls while they fry
- Fry for 2 minutes tops or until golden brown
- Serve with sweet chili sauce, honey mustard, ranch, or your favorite condiment, ENJOY!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 464Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 179mgSodium: 2110mgCarbohydrates: 45gFiber: 5gSugar: 2gProtein: 29g
Still, looking for more? Try these:
30 Minute Garlic Parmesan Shrimp
Shrimp and Sausage Veggie Skillet
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