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Cajun Chicken Wings

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Cajun Chicken Wings

Easy to make, the best and crispy & spicy Cajun Chicken Wings recipe that are great for parties!

Cajun Chicken Wings

Looking For More Chicken Wings Recipes? Try These:

Cajun Chicken Wings

Be sure to see the recipe card for these Cajun Chicken Wings for full ingredients and instructions.

Cajun Chicken Wings

Prep Time: 20 minutes – Cook Time: 35-40 minutes – Servings: 3-4

Ingredients For Cajun Chicken Wings:

2 lb. Chicken wings

¾ C. All purpose flour

2 Tbsp. Cajun seasoning

4 Tbsp. Butter melted

2 tsp. Maple syrup

3 Tbsp. Worcestershire sauce

½ tsp. Salt

½ tsp. Pepper

½ tsp. Tabasco sauce

Oil for frying

How To Make Cajun Chicken Wings:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the flour and cajun seasoning to a Ziploc bag and shake to combine.

Add flour,

Add seasoning,

Step 3. Heat several inches of oil in a deep sided skillet over medium high heat on the stove until it reaches about 350 degrees.

Step 4. Add the chicken wings to the Ziploc bag with the flour and shake to coat well.

Step 5. Place the breaded wings in the hot oil and fry for 2-3 minutes on each side. Remove, and drain on a paper towel lined plate.

Step 6. In a bowl, whisk together the butter, maple syrup, worcestershire sauce, salt, pepper and tabasco sauce.

a.

b.

c.

d.

e.

f.

Step 7. Toss the fried wings in the sauce and place them on a baking sheet.

 

Step 8. Bake for 30 minutes or until cooked through.

FINAL RESULT:

Cajun Chicken Wings

If you made these Cajun Chicken Wings, let us know how they came out on the comments below!

Cajun Chicken Wings

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Cajun Chicken Wings

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Cajun Chicken Wings

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 3 -4
Delicious & Crispy Cajun Chicken Wings that are easy to make and very good!
Cajun Chicken Wings
4.41 from 5 votes

Ingredients 

  • 2 lb. Chicken wings
  • ¾ C. All purpose flour
  • 2 Tbsp. Cajun seasoning
  • 4 Tbsp. Butter melted
  • 2 tsp. Maple syrup
  • 3 Tbsp. Worcestershire sauce
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • ½ tsp. Tabasco sauce
  • Oil for frying

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Instructions

  • Preheat the oven to 350 degrees.
  • Add the flour and cajun seasoning to a Ziploc bag and shake to combine.
  • Heat several inches of oil in a deep sided skillet over medium high heat on the stove until it reaches about 350 degrees.
  • Add the chicken wings to the Ziploc bag with the flour and shake to coat well.
  • Place the breaded wings in the hot oil and fry for 2-3 minutes on each side. Remove, and drain on a paper towel lined plate.
  • In a bowl, whisk together the butter, maple syrup, worcestershire sauce, salt, pepper and tabasco sauce.
  • Toss the fried wings in the sauce and place them on a baking sheet.
  • Bake for 30 minutes or until cooked through.

Nutrition

Serving: 1g | Calories: 986kcal | Carbohydrates: 46g | Protein: 41g | Fat: 70g | Saturated Fat: 27g | Polyunsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 3048mg | Fiber: 2g | Sugar: 4g
Author: Marta

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Smoked Buffalo Chicken Wings

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