Cheesy Broccoli Stuffed Chicken Breasts

Sometimes it’s really hard to find a good recipe for chicken with vegetables, but I was lucky enough to find this recipe for Cheesy Broccoli Stuffed Chicken Breasts.

I decided to try it, and it’s good that my whole family loved it.

If you are a caring mom, just like me, this recipe will hit the spot. Apart from being easy to prepare, it doesn’t take up much time in the kitchen, it is bursting with flavor and texture and even the little ones love it.

If you want to add more flavor to your days, do not think twice to make this recipe.

If you’re looking for a delicious and healthy weeknight dinner, look no further than this Cheesy Broccoli Stuffed Chicken Breast recipe. Not only is it packed with flavor, but it’s also super easy to make. Simply stuff chicken breasts with a mixture of broccoli, bell pepper, and cheese, then bake in the oven until golden brown. Serve with a side of steamed veggies and you’ve got a meal that the whole family will love.

So next time you’re stumped for dinner ideas, remember this Cheesy Broccoli Stuffed Chicken Breast recipe.

Whether you’re looking for a new dinner idea or just want to add some extra broccoli into your life, these cheesy stuffed chicken breasts are sure to please.

Plus, they’re easy to make and perfect for a busy weeknight.

So go ahead and give them a try – we promise you won’t be disappointed!

These cheesy broccoli stuffed chicken breasts are the perfect weeknight dinner. They’re easy to make, and they’re packed with flavor.

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Why do I love this recipe?

I love this recipe for broccoli stuffed chicken because it is so easy to make, and it is packed with flavor. The broccoli and cheese stuffed inside the chicken breasts make for a delicious and healthy meal that is sure to please everyone at the table.

Plus, this dish is perfect for busy weeknights when you need to get dinner on the table in a hurry.

How Many Carbs Are in This Recipe? 

This broccoli and cheese stuffed chicken recipe is a delicious, low-carb meal that the whole family will love. Each serving of this dish contains just 7 grams of carbs, making it a perfect choice for those following a low-carb diet.

What to Serve with Stuffed Chicken

Broccoli stuffed chicken is not only a lovely meal to serve your guests, but it’s also easy to reheat for meal prep during the week. This dish can be served with mashed potatoes and roasted vegetables for a complete dinner or simply pair it with a salad for lunch.

How to Butterfly a chicken breast

To butterfly a chicken breast, start by cutting it in half horizontally so you have 2 thin fillets. Then, use a sharp knife to make a slit down the center of each fillet, stopping about 1-inch from the bottom. Next, open up the fillets so they resemble a butterfly and then pound them lightly with a meat mallet to even out the thickness. Finally, season the chicken breasts as desired and stuff them with your desired filling before cooking.

How can you tell when the Stuffed Chicken Breast is fully cooked?

To check if your chicken is ready, use a digital cooking thermometer. Chicken breasts need to be cooked until the inside temperature reaches 165° F. To ensure even cooking, insert the thermometer into the thickest part of the breast, making sure not to touch the bone.

Can I Use Frozen Broccoli? 

Yes, you can use frozen broccoli to make these broccoli and cheese stuffed chicken breasts. Simply thaw the broccoli before chopping it into small pieces. Then, follow the recipe as directed. Your broccoli and cheese stuffed chicken breasts will be just as delicious!

How do you stuff a chicken breast?

Stuffing a chicken breast is not as difficult as it may seem. With a little bit of practice, you’ll be able to do it like a pro! Here’s what you’ll need to do:

1. Start by trimming any excess fat off of the chicken breast. You’ll want to make sure that the chicken is as lean as possible before stuffing it.
2. Next, take a sharp knife and cut a pocket into the side of the chicken breast. Be careful not to cut all the way through the other side!
3. Once you’ve cut the pocket, stuff it with broccoli and cheese.
4. Finally, seal up the pocket with a toothpick or two, and your broccoli-stuffed chicken is ready to cook. Just be sure to remove the toothpicks before serving.

With a little bit of practice, stuffing a chicken breast is easy! And once you’ve mastered the technique, you can stuff them with all sorts of delicious fillings.

Can you substitute the cream cheese in this recipe?

Yes, you can substitute the cream cheese in this recipe for an equal amount of ricotta cheese. This will result in a slightly less creamy filling, but it will still be delicious. If you want to add some extra creaminess, you could also mix in a little bit of sour cream or Greek yogurt.

What other types of vegetables can be used?

Broccoli is a great option for stuffing chicken, but other vegetables can also be used. some other options include:

• Spinach
• Mushrooms
• Onions
• Peppers
• Zucchini

Each of these vegetables would pair well with cheese and create a delicious stuffed chicken breast. experiment until you find your favorite combination!

Can this recipe be made in the air fryer?

Yes, this recipe can definitely be made in the air fryer! Just cook the chicken breasts in the air fryer according to your machine’s instructions. Then, stuff each one with broccoli and cheese and bake for a few minutes until the cheese is melted and bubbly.

Tips for this recipe

1. Make sure your broccoli is fresh and in season. This will ensure that it’s full of flavor and nutrients.
2. Cut the broccoli into small florets so that it cooks evenly.
3. Be sure to cook the chicken all the way through so that it’s safe to eat.
4. Stuff the chicken breasts with as much broccoli as you like. The more, the better!
5. Add some shredded cheese to the top of the dish for an extra bit of flavor.

What variations of this recipe can be made?

There are many variations of this broccoli stuffed chicken recipe that can be made. For example, you could use different types of cheese, add in some diced onion or garlic, or even swap out the broccoli for another type of vegetable. Get creative and make the dish your own!

Ingredients:

• Boneless skinless chicken breasts
• Paprika
• Italian seasoning
• Salt
• Pepper
• Olive oil
• Broccoli florets steamed and chopped
• Minced bell pepper
• Cheddar cheese shredded
• Cream cheese softened
• Parmesan cheese grated
• Minced garlic
• Salt and pepper to taste
• Optional: You can add some broccoli to the mixture.

How To Make Cheesy Broccoli Stuffed Chicken Breasts: So easy!

Step 1. Preheat the oven to 400 degrees.

Step 2. Slice a pocket into the middle of the chicken breasts lengthwise. Be sure not to cut the chicken breasts completely through.

Step 3. Season both sides of the chicken breasts with paprika, Italian seasoning, salt, and pepper.

Step 4. In a bowl, combine 2 cups of broccoli florets steamed and chopped, and ¼ cup of Minced bell pepper.

Step 5. Then, add 4 oz of cream cheese softened.

Step 6. Then, add ¼ cup of parmesan cheese grated.

Step 6. Then, add ½ cup of cheddar cheese shredded.

Step 7. Lastly, add 2 tsp of minced garlic and salt and pepper to taste.

Step 8. Stuff the chicken with the broccoli mixture.

Step 9. Heat the olive oil in a large skillet over medium-high heat on the stove.

Step 10. Sear both sides of the chicken breasts and place them onto a baking sheet.

Step 11. Cover the baking sheet with aluminum foil and bake for 20 minutes.

Step 12. Check until the chicken is cooked through.

This dish is the perfect way to get your daily dose of vegetables, all while satisfying your cheesy cravings. Broccoli and cheese are stuffed into tender chicken breasts, creating a hearty and flavorful meal. Jump to printable recipe!

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How to store and reheat Broccoli Cheese Stuffed Chicken leftovers?

To store leftovers, place broccoli cheese stuffed chicken in an airtight container and refrigerate for up to 3 days. To reheat, bake in a preheated oven at 375 degrees until heated through. Alternatively, heat in the microwave on low power in 30-second intervals.

Can this recipe be made in advance?

Yes, this recipe can be made in advance. Just prepare the chicken breasts as directed, but do not bake them. Instead, cover and refrigerate until you’re ready to bake. When you’re ready to bake, preheat the oven and cook the chicken breasts for 25-30 minutes, or until cooked through.

Can you freeze broccoli stuffed chicken breasts?

It’s safe to freeze broccoli stuffed chicken breasts. To do so, place the prepared chicken breasts in a freezer-safe container or wrap them tightly in a freezer-safe wrap. Be sure to label and date the chicken so you’ll know when it was frozen. When you’re ready to eat, thaw the chicken overnight in the refrigerator and then bake according to your recipe.

Cheesy Broccoli Stuffed Chicken Breasts

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

This recipe for Cheesy Broccoli Stuffed Chicken Breasts is the perfect way to get your daily dose of calcium and protein in one delicious meal. The chicken breasts are stuffed with a cheesy broccoli filling, then breaded and baked to golden perfection.

4.34 from 33 votes

Review Recipe

Ingredients 

• 4 Boneless skinless chicken breasts
• 1 tsp. Paprika
• 1 tsp. Italian seasoning
• 1 tsp. Salt
• ½ tsp. Pepper
• 1 Tbsp. Olive oil
• 2 C. Broccoli florets steamed and chopped
• ¼ C. Minced bell pepper
• ½ C. Cheddar cheese shredded
• 4 oz. Cream cheese softened
• ¼ C. Parmesan cheese grated
• 2 tsp. Minced garlic
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 400 degrees.
• Slice a pocket into the middle of the chicken breasts lengthwise. Be sure not to cut the chicken breasts completely through.
• Season both sides of the chicken breasts with the paprika, Italian seasoning, salt and pepper.
• In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.
• Stuff the chicken with the broccoli mixture.
• Heat the olive oil in a large skillet over medium high heat on the stove.
• Sear both sides of the chicken breasts and place them onto a baking sheet.
• Cover the baking sheet with aluminum foil and bake for 20 minutes, or until the chicken is cooked through.

Nutrition

Calories: 443kcal | Carbohydrates: 10g | Protein: 46g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 149mg | Sodium: 1060mg | Fiber: 3g | Sugar: 3g

Author: Marta

THANKS FOR PINING!

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