Cheesy Broccoli Stuffed Chicken Breasts

The Cheesy Broccoli Stuffed Chicken Breasts recipe came out very tasty! It’s very easy to make!

A great dinner idea! It takes 20 minutes to prepare and another 30 minutes for cooking!

So delicious! I will definitely make them again! My family love it!

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Servings: 4

Ingredients for Cheesy Broccoli Stuffed Chicken Breasts:

4 Boneless skinless chicken breasts

1 tsp. Paprika

1 tsp. Italian seasoning

1 tsp. Salt

½ tsp. Pepper

1 Tbsp. Olive oil

2 C. Broccoli florets steamed and chopped

¼ C. Minced bell pepper

½ C. Cheddar cheese shredded

4 oz. Cream cheese softened

¼ C. Parmesan cheese grated

2 tsp. Minced garlic

Salt and pepper to taste

Optional: You can add some broccoli to the mixiture.

How To Make Cheesy Broccoli Stuffed Chicken Breasts: So easy!

Step 1. Preheat the oven to 400 degrees.

Step 2. Slice a pocket into the middle of the chicken breasts lengthwise. Be sure not to cut the chicken breasts completely through.

Step 3. Season both sides of the chicken breasts with the paprika, Italian seasoning, salt and pepper.

Step 4. In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.

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d.

Step 5. Stuff the chicken with the broccoli mixture.

Step 6. Heat the olive oil in a large skillet over medium high heat on the stove.

Step 7. Sear both sides of the chicken breasts and place them onto a baking sheet.

Step 8. Cover the baking sheet with aluminum foil and bake for 20 minutes, or until the chicken is cooked through.

Done! Enjoy! Let me know if you have any questions in the comments below 🙂

Don’t forget to share this easy recipe with your friends and family! So tasty!

Repin This Easy Recipe to Pinterest – So good!

Cheesy Broccoli Stuffed Chicken Breasts

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

4.32 from 32 votes

Review Recipe

Ingredients 

• 4 Boneless skinless chicken breasts
• 1 tsp. Paprika
• 1 tsp. Italian seasoning
• 1 tsp. Salt
• ½ tsp. Pepper
• 1 Tbsp. Olive oil
• 2 C. Broccoli florets steamed and chopped
• ¼ C. Minced bell pepper
• ½ C. Cheddar cheese shredded
• 4 oz. Cream cheese softened
• ¼ C. Parmesan cheese grated
• 2 tsp. Minced garlic
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 400 degrees.
• Slice a pocket into the middle of the chicken breasts lengthwise. Be sure not to cut the chicken breasts completely through.
• Season both sides of the chicken breasts with the paprika, Italian seasoning, salt and pepper.
• In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.
• Stuff the chicken with the broccoli mixture.
• Heat the olive oil in a large skillet over medium high heat on the stove.
• Sear both sides of the chicken breasts and place them onto a baking sheet.
• Cover the baking sheet with aluminum foil and bake for 20 minutes, or until the chicken is cooked through.

Nutrition

Serving: 1g | Calories: 443kcal | Carbohydrates: 10g | Protein: 46g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 149mg | Sodium: 1060mg | Fiber: 3g | Sugar: 3g

Author: Marta

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