Cheesy Broccoli Stuffed Chicken Breasts

Sometimes it’s really hard to find a good recipe for chicken with vegetables, but I was lucky enough to find this recipe for Cheesy Broccoli Stuffed Chicken Breasts.

I decided to try it, and it’s good that my whole family loved it.

When it comes to family favorites, cheese, chicken are tops on the list. The chicken and the broccoli make this a meal that is healthy and satisfying. This dish is easy to make, filling and delicious.

This is not flavor, there is the delectable combination of textures. Your family is going to love these Cheesy Broccoli Stuffed Chicken Breasts.

Plus, they’re easy to make and perfect for a busy weeknight.

So go ahead and give them a try – we promise you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

The stuffed chicken breasts are easy to make, they are filled with cheese and flavor and are simply the perfect meal for any night of the week.

How many carbs are in these stuffed chicken breasts?

The Broccoli and cheese stuffed Chicken breasts have 7 grams of carbs per serving. They are healthy with protein and fiber.

What should I serve with the Cheesy Broccoli Stuffed Chicken Breast?

I feel the perfect sides for this dish include mashed potatoes and roasted vegetables. You could serve a dinner salad, grilled veggies, or even a fruit salad.

How do I butterfly a chicken breast?

Lay the breast on a flat surface, with a sharp knife, and slice the breast three-quarters of the way through. Do not slice all the way through, you want to be able to fold the chicken over the cheese and broccoli.

How will I know when the chicken breast is fully cooked?

The best and safest way to check is to use a thermometer to check the temperature. The internal temperature should read a minimum of 165*

Can I use frozen Broccoli?

You can use frozen broccoli. Thaw it first and then chop it into small pieces. Then follow the recipe as directed.

How do you stuff a chicken breast?

Once you have butterflied the Chicken breast, you will be able to place the cheese and broccoli in the fold of the chicken breast. Then fold the top back over the top.

Ingredients:

• Boneless skinless chicken breasts
• Paprika
• Italian seasoning
• Salt
• Pepper
• Olive oil
• Broccoli florets steamed and chopped
• Minced bell pepper
• Cheddar cheese shredded
• Cream cheese softened
• Parmesan cheese grated
• Minced garlic
• Salt and pepper to taste
• Optional: You can add some broccoli to the mixture.

How To Make Cheesy Broccoli Stuffed Chicken Breasts: So easy!

Step 1. Preheat the oven to 400 degrees.

Step 2. Slice a pocket into the middle of the chicken breasts lengthwise. Be sure not to cut the chicken breasts completely through.

Step 3. Season both sides of the chicken breasts with paprika, Italian seasoning, salt, and pepper.

Step 4. In a bowl, combine 2 cups of broccoli florets steamed and chopped, and ¼ cup of Minced bell pepper.

Step 5. Then, add 4 oz of cream cheese softened.

Step 6. Then, add ¼ cup of parmesan cheese grated.

Step 6. Then, add ½ cup of cheddar cheese shredded.

Step 7. Lastly, add 2 tsp of minced garlic and salt and pepper to taste.

Step 8. Stuff the chicken with the broccoli mixture.

Step 9. Heat the olive oil in a large skillet over medium-high heat on the stove.

Step 10. Sear both sides of the chicken breasts and place them onto a baking sheet.

Step 11. Cover the baking sheet with aluminum foil and bake for 20 minutes.

Step 12. Check until the chicken is cooked through.

Cheesy Broccoli Stuffed Chicken Breasts

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 4

This recipe for Cheesy Broccoli Stuffed Chicken Breasts is the perfect way to get your daily dose of calcium and protein in one delicious meal. The chicken breasts are stuffed with a cheesy broccoli filling, then breaded and baked to golden perfection.

4.34 from 33 votes

Review Recipe

Ingredients 

• 4 Boneless skinless chicken breasts
• 1 tsp. Paprika
• 1 tsp. Italian seasoning
• 1 tsp. Salt
• ½ tsp. Pepper
• 1 Tbsp. Olive oil
• 2 C. Broccoli florets steamed and chopped
• ¼ C. Minced bell pepper
• ½ C. Cheddar cheese shredded
• 4 oz. Cream cheese softened
• ¼ C. Parmesan cheese grated
• 2 tsp. Minced garlic
• Salt and pepper to taste

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Instructions

• Preheat the oven to 400 degrees.
• Slice a pocket into the middle of the chicken breasts lengthwise. Be sure not to cut the chicken breasts completely through.
• Season both sides of the chicken breasts with the paprika, Italian seasoning, salt and pepper.
• In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.
• Stuff the chicken with the broccoli mixture.
• Heat the olive oil in a large skillet over medium high heat on the stove.
• Sear both sides of the chicken breasts and place them onto a baking sheet.
• Cover the baking sheet with aluminum foil and bake for 20 minutes, or until the chicken is cooked through.

Nutrition

Calories: 443kcal | Carbohydrates: 10g | Protein: 46g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 149mg | Sodium: 1060mg | Fiber: 3g | Sugar: 3g

Author: Marta

THANKS FOR PINING!

Can I substitute the cream cheese in this recipe?

You can use Ricotta cheese in place of cream cheese. It will be slightly less creamy, but the flavor is still there.

What other types of vegetables can be used?

You could use mushrooms, spinach, or even onions. Bell peppers would also be good.

Can I make this dish in the Air Fryer?

Cook the chicken breasts first in the air fryer, Remove them and place the stuffing inside the breast. Then return the chicken to the air fryer and bake for a few more minutes.

Are there any variations for this recipe?

You could swap out the cheese for another type. You could use spinach or cauliflower, or any number of other vegetables.

How do I store this dish?

Whether the dish is leftover from dinner or you make it in advance, once the dish is cooled to room temperature, place it into an airtight container and into the refrigerator. It will last for up to 3 days. You can also freeze the Cheesy Broccoli Stuffed Chicken Breasts. Place them into an airtight container and then into the freezer. Thaw in the refrigerator overnight and reheat the next day. You can warm it in the oven or the microwave.

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