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Cheesy Chicken Broccoli Stuffing Bake

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Cheesy Chicken Broccoli Stuffing Bake

Tender Chicken stuffed with broccoli, parmesan, cheddar, and cream cheese.

Cheesy Chicken Broccoli Stuffing Bake

Cheesy chicken broccoli stuffing bake all you need it’s boneless chicken, frozen broccoli, stuffing , veletta cheese and cream of chicken mix all together and back on 350 for about 30 minutes ♥♥

Cheesy Chicken Broccoli Stuffing Bake

SO GOOD!!

Cheesy Chicken Broccoli Stuffing Bake

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

4 C. Shredded chicken

1 Bag frozen chopped broccoli cooked

1 Box Stove Top chicken stuffing

1 Can cream of onion soup

8 oz. Velveeta cheese

Salt and pepper to taste

How to make this Cheesy Chicken Broccoli Stuffing Bake:

Step 1. Preheat the oven to 400 degrees.

Step 2. Cook the Stove Top stuffing according to the package instructions.

Step 3. In a large mixing bowl, combine the shredded chicken and broccoli.

a.

b.

Step 4. Pour the soup over the chicken and broccoli, and stir to combine.

Step 5. Melt the velveeta over medium heat in a saucepan on the stove, and pour over the chicken mixture. Stir well.

Step 6. Add salt and pepper to taste.

Step 7. Spread the mixture into the bottom of a well-greased 9×13 baking dish, and place the stuffing in a layer on top.

a.

b.

Step 8. Bake for 40 minutes.

Cheesy Chicken Broccoli Stuffing Bake

Enjoy!

Cheesy Chicken Broccoli Stuffing Bake

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Cheesy Chicken Broccoli Stuffing Bake

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Cheesy Chicken Broccoli Stuffing Bake

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Cheesy Chicken Broccoli Stuffing Bake
4 from 1 vote

Ingredients 

  • 4 C. Shredded chicken
  • 1 Bag frozen chopped broccoli cooked
  • 1 Box Stove Top chicken stuffing
  • 1 Can cream of onion soup
  • 8 oz. Velveeta cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Cook the Stove Top stuffing according to the package instructions.
  • In a large mixing bowl, combine the shredded chicken and broccoli.
  • Pour the soup over the chicken and broccoli, and stir to combine.
  • Melt the velveeta over medium heat in a saucepan on the stove, and pour over the chicken mixture. Stir well.
  • Add salt and pepper to taste.
  • Spread the mixture into the bottom of a well greased 9x13 baking dish, and place the stuffing in a layer on top.
  • Bake for 40 minutes.
  • Enjoy!
Author: Laura

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