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Cowboy Casserole

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Cowboy Casserole

This epic hearty Cowboy Casserole is your new favorite dinner recipe!

Cowboy Casserole

Cowboy Casserole: filled with delicious Ground beef, onion soup, and lots of cheese, this easy casserole recipe is sure to be a hit with your family! #Casserole

Cowboy Casserole

I’ve made this for over 10 years. It’s delicious!

Cowboy Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

2 lbs. Ground beef

1 Large bag frozen tater tots

1 C. Onion chopped

2 tsp. Minced garlic

½ C. Milk

1 Can Cream of onion soup

1 Can of corn drained

¼ C. Sour cream

2 C. Shredded cheddar cheese

Salt and pepper to taste

How to make Cowboy Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add ½ of the tater tots in a single layer on the bottom of a well-greased 9×13 baking dish.

Step 3. Place the meat and onion into a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened.

Step 4. Drain any excess grease.

Step 5. Stir in the garlic and saute for another 30 seconds.

Step 6. Mix in the soup, milk corn, sour cream, 1 cup of the cheese, and salt and pepper to taste, and stir to combine with the meat mixture.

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Step 7. Spread the meat mixture over the layer of tater tots.

Step 8. Place another layer of tater tots on top, and sprinkle with the remaining cheese.

Step 9. Bake 30-40 minutes until the tater tots are crispy and the cheese has melted.

Now, ready to serve!

Cowboy Casserole

Enjoy!

Cowboy Casserole

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Cowboy Casserole

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Cowboy Casserole

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Cowboy Casserole
4.45 from 25 votes

Ingredients 

  • 2 lbs. Ground beef
  • 1 Large bag frozen tater tots
  • 1 C. Onion chopped
  • 2 tsp. Minced garlic
  • ½ C. Milk
  • 1 Can Cream of onion soup
  • 1 Can of corn drained
  • ¼ C. Sour cream
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Add ½ of the tater tots in a single layer on the bottom of a well-greased 9x13 baking dish.
  • Place the meat and onion into a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened.
  • Drain any excess grease.
  • Stir in the garlic and saute for another 30 seconds.
  • Mix in the soup, milk corn, sour cream, 1 cup of the cheese, and salt and pepper to taste, and stir to combine with the meat mixture.
  • Spread the meat mixture over the layer of tater tots.
  • Place another layer of tater tots on top, and sprinkle with the remaining cheese.
  • Bake 30-40 minutes until the tater tots are crispy and the cheese has melted.

Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 16g | Protein: 40g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 735mg | Fiber: 1g | Sugar: 4g
Author: Laura

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