Cowboy Casserole

Cowboy Casserole is a hearty dish that is filled with Ground Beef, onion soup mix, and cheese. There are Tater Tots topping the casserole with even more cheese. Add in a can of Sweet corn to amp up the flavor level. This dish is filling, hearty and flavorful.

I imagine that this is what was made on the range for hungry ranchers. Obviously not Tater Tots, but with a form of potatoes.

Cowboy Casserole is a budget-friendly, kid-pleasing meal that the whole family is going to love.

It is a great dish to make for nights when guests come over or to bring to potlucks, parties, or buffets.

I’ve made this for over 10 years. It’s delicious!

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Why is this going to be a great recipe?

The recipe is easy to follow, takes very few ingredients, tastes great, and is versatile. The family will enjoy this meal and ask for it more often.

Are there any variations to the casserole?

You can switch the meat and use Ground Sausage or chicken if you like. You could also add more vegetables, such as beans or peas, mushrooms or celery would also work well.

How to serve Cowboy Casserole?

• Serve it hot straight out of the oven, garnished with chopped fresh parsley or green onions.
• Pair it with a simple side salad or steamed vegetables for a complete meal.
• Top it with some hot sauce or salsa for an added kick of flavor.
• Leftovers can be reheated in the microwave or oven for a quick and easy meal.

Ingredients:

• Ground beef
• Frozen tater tots
• Onion
• Minced garlic
• Milk
• Cream of onion soup
• Corn drained
• Sour cream
• Shredded cheddar cheese
• Salt and pepper to taste

How to make Cowboy Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add ½ of the tater tots in a single layer on the bottom of a well-greased 9×13 baking dish.

Step 3. Place the meat and onion into a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened.

Step 4. Drain any excess grease.

Step 5. Stir in the garlic and saute for another 30 seconds.

Step 6. Mix in the soup.

Then, add the milk and corn.

Then, add the sour cream, cheese, salt, and pepper to taste, and stir to combine with the meat mixture.

Step 7. Spread the meat mixture over the layer of tater tots.

Step 8. Place another layer of tater tots on top.

Then sprinkle with the remaining cheese.

Step 9. Bake 30-40 minutes until the tater tots are crispy and the cheese has melted.

Now, ready to serve!

Cowboy Casserole

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

This Cowboy Casserole recipe is easy to follow, takes very few ingredients, tastes great and is versatile. The family will enjoy this meal and ask for it more often.

4.45 from 25 votes

Review Recipe

Ingredients 

• 2 lbs. Ground beef
• 1 Large bag frozen tater tots
• 1 C. Onion chopped
• 2 tsp. Minced garlic
• ½ C. Milk
• 1 Can Cream of onion soup
• 1 Can of corn drained
• ¼ C. Sour cream
• 2 C. Shredded cheddar cheese
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Add ½ of the tater tots in a single layer on the bottom of a well-greased 9×13 baking dish.
• Place the meat and onion into a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened.
• Drain any excess grease.
• Stir in the garlic and saute for another 30 seconds.
• Mix in the soup, milk corn, sour cream, 1 cup of the cheese, and salt and pepper to taste, and stir to combine with the meat mixture.
• Spread the meat mixture over the layer of tater tots.
• Place another layer of tater tots on top, and sprinkle with the remaining cheese.
• Bake 30-40 minutes until the tater tots are crispy and the cheese has melted.

Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 16g | Protein: 40g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 735mg | Fiber: 1g | Sugar: 4g

Author: Laura

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How should I store the Cowboy Casserole?

The Cowboy Casserole needs to be cooled to room temperature before transferring to an airtight container. You can then place the container into the refrigerator and store it for up to 4 days.

Can I freeze the Cowboy Casserole?

The Cowboy Casserole can be frozen, as long as it has been cooled to room temperature before placing into an airtight and freezer-safe container. It can be stored in the freezer for up to 4 months.

How should I reheat the Cowboy Casserole?

To reheat the Cowboy Casserole, place it in an oven-safe container, and preheat the oven to 350*. Cover the dish with foil and heat for 10 to 15 minutes. You can also place the casserole in the Microwave for 1 to 2 minutes until heated through.

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