Dinner

Cowboy Casserole

Cowboy Casserole

This epic hearty Cowboy Casserole is your new favorite dinner recipe!

Cowboy Casserole

Cowboy Casserole: filled with delicious Ground beef, onion soup, and lots of cheese, this easy casserole recipe is sure to be a hit with your family! #Casserole

Cowboy Casserole

I’ve made this for over 10 years. It’s delicious!

Cowboy Casserole

Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8

Ingredients:

2 lbs. Ground beef

1 Large bag frozen tater tots

1 C. Onion chopped

2 tsp. Minced garlic

½ C. Milk

1 Can Cream of onion soup

1 Can of corn drained

¼ C. Sour cream

2 C. Shredded cheddar cheese

Salt and pepper to taste

How to make Cowboy Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add ½ of the tater tots in a single layer on the bottom of a well-greased 9×13 baking dish.

Step 3. Place the meat and onion into a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened.

Step 4. Drain any excess grease.

Step 5. Stir in the garlic and saute for another 30 seconds.

Step 6. Mix in the soup, milk corn, sour cream, 1 cup of the cheese, and salt and pepper to taste, and stir to combine with the meat mixture.

a.

b.

c.

Step 7. Spread the meat mixture over the layer of tater tots.

Step 8. Place another layer of tater tots on top, and sprinkle with the remaining cheese.

Step 9. Bake 30-40 minutes until the tater tots are crispy and the cheese has melted.

Now, ready to serve!

Cowboy Casserole

Enjoy!

Cowboy Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Cowboy Casserole

Cowboy Casserole

Cowboy Casserole

Yield: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 2 lbs. Ground beef
  • 1 Large bag frozen tater tots
  • 1 C. Onion chopped
  • 2 tsp. Minced garlic
  • ½ C. Milk
  • 1 Can Cream of onion soup
  • 1 Can of corn drained
  • ¼ C. Sour cream
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add ½ of the tater tots in a single layer on the bottom of a well-greased 9x13 baking dish.
  3. Place the meat and onion into a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened.
  4. Drain any excess grease.
  5. Stir in the garlic and saute for another 30 seconds.
  6. Mix in the soup, milk corn, sour cream, 1 cup of the cheese, and salt and pepper to taste, and stir to combine with the meat mixture.
  7. Spread the meat mixture over the layer of tater tots.
  8. Place another layer of tater tots on top, and sprinkle with the remaining cheese.
  9. Bake 30-40 minutes until the tater tots are crispy and the cheese has melted.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 531Total Fat: 34gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 140mgSodium: 735mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 1gSugar: 4gSugar Alcohols: 0gProtein: 40g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares