Cheesy Ground Beef and Cabbage Skillet

This is one of those dishes that is so simple and tastes so perfect. The Cheesy Ground Beef and Cabbage Skillet is loaded with flavor, is comforting and filling. This is a dish that everyone will be happy eating, even the picky eaters. Cheesy Ground Beef and Cabbage is seasoned and savory.

Topped with cheese and that gives it a melty cheesy flavor.

You can use one skillet only to make this, which means cleaning the kitchen is a breeze. You can feed a crowd with this delicious food and it is perfect to bring to potlucks or parties.

You will find that even your kids are going to ask for more.

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Why you’ll love this recipe?

This dish is a one-skillet meal. It tastes great, is budget friendly and no one leaves the table hungry!

Are there any variations for this recipe?

You could use Ground Sausage instead of Ground Beef. Use Red cabbage for half of the green cabbage, or even add other vegetables to this dish, like mushrooms.

Ingredients:

• Ground beef
• Onion chopped
• Green bell pepper
• Minced garlic
• Worcestershire sauce
• Garlic powder
• Onion powder
• Black pepper together
• Diced tomatoes
• Green chilis
• Cabbage
• Beef broth
• Shredded cheddar cheese
• Salt to taste

How to make Cheesy Ground Beef and Cabbage Skillet:

Step 1. Add the ground beef, onions, and green peppers to a skillet over medium-high heat.

Adding the onions.

Adding the green peppers.

Cook until the meat is completely browned and the vegetables are tender.

Step 2. Mix in the minced garlic and saute until 30 seconds. Drain any excess fat.

Step 3. Stir in the worcestershire sauce and seasoning mix as well as salt to taste.

Step 4. Pour in the beef broth and diced tomatoes and chillis, stir to combine.

Adding the beef broth.

Adding the diced tomatoes.

Step 5. Add the cabbage to the skillet, cover with a lid, reduce the heat to medium, and cook for 20 minutes.

Step 6. Remove the lid, stir in the shredded cheese

Stir until the cheese melted.

Now ready to enjoy!

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How should I store this dish?

Once the food has cooled to room temperature, it can be transferred to an airtight container. You can place it in the refrigerator for up to 3 or 4 days.

Can I store this Cheesy Ground Beef and Cabbage Skillet in the freezer?

You can store this dish in the freezer for up to 3 months. Simply transfer it to an airtight and freezer-safe container once the food has cooled to room temperature.

How would I reheat this Cheesy Ground Beef and Cabbage Skillet?

You can place the food into a skillet and reheat over medium heat until heated through. You could also use the microwave to reheat the food.

Check some of my best recipes below:

Crockpot Beef Stroganoff – Simply mix a few ingredients in your crock pot and let it cook on its own.

The Coziest, Creamiest Beef Tips with Egg Noodles – If you’re looking for a dinner that is sure to please, this Creamy Beef Tips With Egg Noodles is the perfect fit!