Cheesy Ground Beef and Cabbage Skillet

Prep time: 15 minutes

Cook time: 30-35 minutes

Total time: 50 minutes

Servings: 4

Plain and simple recipe! Very good!

My picky husband liked it! So does my family!

Ingredients for Cheesy Ground Beef and Cabbage Skillet:

1 lb. Ground beef

1 Onion chopped

1 green bell pepper chopped

2 tsp. Minced garlic

1 Tbsp. Worcestershire sauce

1 Tbsp. even mix of garlic powder, onion powder and black pepper together

10 oz. Diced tomatoes with green chilis

3 C. Cabbage chopped

10 oz. Beef broth

1 C. Shredded cheddar cheese

Salt to taste

How to make Cheesy Ground Beef and Cabbage Skillet:

Step 1. Add the ground beef, onions, and green peppers to a skillet over medium-high heat. Cook until the meat is completely browned and the vegetables are tender.

a.

b.

c.

Step 2. Mix in the minced garlic and saute until 30 seconds. Drain any excess fat.

Step 3. Stir in the worcestershire sauce and seasoning mix as well as salt to taste.

Step 4. Pour in the beef broth and diced tomatoes and chillis, stir to combine.

a.

b.

Step 5. Add the cabbage to the skillet, cover with a lid, reduce the heat to medium and cook for 20 minutes.

Step 6. Remove the lid, stir in the shredded cheese

Serve.

Enjoy!

SO GOOD!

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Cheesy Ground Beef and Cabbage Skillet

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4

4.25 from 8 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Onion chopped
• 1 Green bell pepper chopped
• 2 tsp. Minced garlic
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp even mix of garlic powder, onion powder and black pepper together
• 10 oz. Diced tomatoes with green chilis
• 3 C. Cabbage chopped
• 10 oz. Beef broth
• 1 C. Shredded cheddar cheese
• Salt to taste

Follow Sweet Pea's Kitchen

Instructions

• Add the ground beef, onions and green peppers to a skillet over medium high heat. Cook until the meat is completely browned and the vegetables are tender.
• Mix in the minced garlic and saute until 30 seconds. Drain any excess fat.
• Stir in the worcestershire sauce and seasoning mix as well as salt to taste.
• Pour in the beef broth and stir to combine.
• Add the cabbage to the skillet, cover with a lid, reduce the heat to medium and cook for 20 minutes.
• Remove the lid, stir in the shredded cheese and serve.
  

Nutrition

Serving: 1g | Calories: 499kcal | Carbohydrates: 18g | Protein: 41g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1035mg | Fiber: 3g | Sugar: 6g

Author: Marta

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