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Ground beef and peppers skillet

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Ground beef and peppers skillet

Dinner is ready in a flash with this super easy Ground Beef Stuffed Pepper Skillet!

Ground beef and peppers skillet

This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. 

Ground beef and peppers skillet

Ground beef, bell peppers, tomatoes, rice and cheese, a simple meal that can be served right out of the skillet, in less than 40 minutes!

Ground beef and peppers skillet

Prep Time: 20 minutes

Cook Time: 25-30 minutes

Servings: 6

Ingredients:

1 lb. Ground beef

1 Onion chopped

½  Red bell pepper chopped

½ Green bell pepper chopped

½ Yellow bell pepper chopped

2 tsp. Minced garlic

½ tsp. Dried oregano

½ tsp. Dried basil

Salt and pepper to taste

1 Can diced tomatoes

2 C. Beef broth

⅔ C. Rice

1 ½ C. Shredded cheddar cheese

How to make Ground beef and peppers skillet:

Step 1. Add the ground beef, onion, and bell peppers to a skillet over medium-high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.

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Step 2. Place the minced garlic, oregano, basil, and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.

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Step 3. Stir in the diced tomatoes, beef broth, and rice.

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Step 4. Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.

Step 5. Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.

Enjoy!

Ground beef and peppers skillet

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Ground beef and peppers skillet

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Ground beef and peppers skillet

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Ground beef and peppers skillet
4.37 from 11 votes

Ingredients 

  • 1 lb. Ground beef
  • 1 Onion chopped
  • ½ Red bell pepper chopped
  • ½ Green bell pepper chopped
  • ½ Yellow bell pepper chopped
  • 2 tsp. Minced garlic
  • ½ tsp. Dried oregano
  • ½ tsp. Dried basil
  • Salt and pepper to taste
  • 1 Can diced tomatoes
  • 2 C. Beef broth
  • C. Rice
  • 1 ½ C. Shredded cheddar cheese

Instructions

  • Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove. Cook until the vegetables have softened and the meat is completely browned. Drain any excess fat.
  • Place the minced garlic, oregano, basil and salt and pepper to taste into the pot and stir to combine, sauteing another 30 seconds.
  • Stir in the diced tomatoes, beef broth and rice.
  • Bring the mixture to a light boil, reduce the heat to a simmer and cook covered for 20 minutes.
  • Sprinkle the cheese on top of the mixture, place the lid back on the pot, and cook until the cheese has melted.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 372kcal | Carbohydrates: 11g | Protein: 29g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 638mg | Fiber: 1g | Sugar: 2g
Author: Laura

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