Crockpot Beef Stroganoff
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This delicious stroganoff gives is going to give you a deep rich flavor that you are going to want to cook over and over.
Tender meat, creamy noodles, and plenty of sauce – this crockpot beef stroganoff is a dinner winner!
This recipe for CROCKPOT beef stroganoff is THE BEST and highly requested by our readers. Such a great dinner!
Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 6
Ingredients:
2 lbs. Stew meat cut into bite-sized pieces
2 Can Condensed golden mushroom soup
1 Large onion diced
2 Tbsp. Worcestershire sauce
½ C. Water
1 tsp. Garlic salt
Few dashes of hot paprika
1 Bag egg noodles
8 oz. Cream cheese cut into pieces
How to make Crockpot Beef Stroganoff:
Step 1. Mix together the soup, onion, worcestershire sauce, water, garlic salt, and paprika in the bottom of a slow cooker.
a. adding soup
b. adding onion
c. adding worcestershire sauce
d. adding water
e. adding garlic salt
f. adding paprika
Step 2. Stir in the stew meat.
Step 3. Place the lid on the slow cooker, and cook on low for 8 hours.
Step 4. Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes. Whisk to combine well and serve over prepared egg noodles.
Enjoy!
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Crockpot Beef Stroganoff
Ingredients
- 2 lbs. Stew meat cut into bite-sized pieces
- 2 Can Condensed golden mushroom soup
- 1 Large onion diced
- 2 Tbsp. Worcestershire sauce
- ½ C. Water
- 1 tsp. Garlic salt
- Few dashes of hot paprika
- 1 Bag egg noodles
- 8 oz. Cream cheese cut into pieces
Instructions
- Mix together the soup, onion, worcestershire sauce, water, garlic salt and paprika in the bottom of a slow
cooker. - Stir in the stew meat.
- Place the lid on the slow cooker, and cook on low for 8 hours.
- Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes.
- Whisk to combine well and serve over prepared egg noodles.
- Enjoy!