Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

This post may contain affiliate links. Please read the disclosure policy.

Crockpot Beef Stroganoff

This delicious stroganoff gives is going to give you a deep rich flavor that you are going to want to cook over and over.

Crockpot Beef Stroganoff

Tender meat, creamy noodles, and plenty of sauce – this crockpot beef stroganoff is a dinner winner!

Crockpot Beef Stroganoff

This recipe for CROCKPOT beef stroganoff is THE BEST and highly requested by our readers. Such a great dinner!

Crockpot Beef Stroganoff

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

2 lbs. Stew meat cut into bite-sized pieces

2 Can Condensed golden mushroom soup

1 Large onion diced

2 Tbsp. Worcestershire sauce

½ C. Water

1 tsp. Garlic salt

Few dashes of hot paprika

1 Bag egg noodles

8 oz. Cream cheese cut into pieces

How to make Crockpot Beef Stroganoff:

Step 1. Mix together the soup, onion, worcestershire sauce, water, garlic salt, and paprika in the bottom of a slow cooker.

a. adding soup

b. adding onion

c. adding worcestershire sauce

d. adding water

e. adding garlic salt

f. adding paprika

Step 2. Stir in the stew meat.

Step 3. Place the lid on the slow cooker, and cook on low for 8 hours.

Step 4. Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes. Whisk to combine well and serve over prepared egg noodles.

Enjoy!

Crockpot Beef Stroganoff

Now, remember to save this recipe on Pinterest for later 🙂

Crockpot Beef Stroganoff

Pin this recipe now to remember it later

Pin Recipe

Crockpot Beef Stroganoff

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Crockpot Beef Stroganoff
No ratings yet

Ingredients 

  • 2 lbs. Stew meat cut into bite-sized pieces
  • 2 Can Condensed golden mushroom soup
  • 1 Large onion diced
  • 2 Tbsp. Worcestershire sauce
  • ½ C. Water
  • 1 tsp. Garlic salt
  • Few dashes of hot paprika
  • 1 Bag egg noodles
  • 8 oz. Cream cheese cut into pieces

Instructions

  • Mix together the soup, onion, worcestershire sauce, water, garlic salt and paprika in the bottom of a slow
    cooker.
  • Stir in the stew meat.
  • Place the lid on the slow cooker, and cook on low for 8 hours.
  • Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes.
  • Whisk to combine well and serve over prepared egg noodles.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 553kcal | Carbohydrates: 19g | Protein: 54g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1245mg | Fiber: 1g | Sugar: 4g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!