Dinner

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

This delicious stroganoff gives is going to give you a deep rich flavor that you are going to want to cook over and over.

Crockpot Beef Stroganoff

Tender meat, creamy noodles, and plenty of sauce – this crockpot beef stroganoff is a dinner winner!

Crockpot Beef Stroganoff

This recipe for CROCKPOT beef stroganoff is THE BEST and highly requested by our readers. Such a great dinner!

Crockpot Beef Stroganoff

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

2 lbs. Stew meat cut into bite-sized pieces

2 Can Condensed golden mushroom soup

1 Large onion diced

2 Tbsp. Worcestershire sauce

½ C. Water

1 tsp. Garlic salt

Few dashes of hot paprika

1 Bag egg noodles

8 oz. Cream cheese cut into pieces

How to make Crockpot Beef Stroganoff:

Step 1. Mix together the soup, onion, worcestershire sauce, water, garlic salt, and paprika in the bottom of a slow cooker.

a. adding soup

b. adding onion

c. adding worcestershire sauce

d. adding water

e. adding garlic salt

f. adding paprika

Step 2. Stir in the stew meat.

Step 3. Place the lid on the slow cooker, and cook on low for 8 hours.

Step 4. Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes. Whisk to combine well and serve over prepared egg noodles.

Enjoy!

Crockpot Beef Stroganoff

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Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

Yield: 6
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 2 lbs. Stew meat cut into bite-sized pieces
  • 2 Can Condensed golden mushroom soup
  • 1 Large onion diced
  • 2 Tbsp. Worcestershire sauce
  • ½ C. Water
  • 1 tsp. Garlic salt
  • Few dashes of hot paprika
  • 1 Bag egg noodles
  • 8 oz. Cream cheese cut into pieces

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Instructions

  1. Mix together the soup, onion, worcestershire sauce, water, garlic salt and paprika in the bottom of a slow
    cooker.
  2. Stir in the stew meat.
  3. Place the lid on the slow cooker, and cook on low for 8 hours.
  4. Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes.
  5. Whisk to combine well and serve over prepared egg noodles.
  6. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 553Total Fat: 29gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 196mgSodium: 1245mgCarbohydrates: 19gNet Carbohydrates: 0gFiber: 1gSugar: 4gSugar Alcohols: 0gProtein: 54g

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