Crockpot Beef Stroganoff

When all you want is to enjoy a creamy and beefy comfort food that is quick to whip up, this crockpot beef stroganoff can do a great job at settling those cravings.

The combination of egg noodles, cream cheese, mushroom soup and stewed beef in this recipe is to die for.

Simply mix a few ingredients in your crock pot and let it cook on its own.

Follow the recipe well to ensure optimum taste and results.

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Why I love Crockpot Beef Stroganoff?

• The simplicity of it! You don’t have to empty out your pantry to enjoy this one.
• It doesn’t require much attention from you. You can cook it overnight, or place the beef in the crockpot and get busy with chores and unwinding with movies. You get to keep your arms folded, whilst the cooking happens for you.
• Incredibly comforting! The creamy combination hits all the right spots.
• Easy and straightforward. If you don’t like scratching your head over a recipe, or wondering what to do – this one is for you!

What cut of meat is best for beef stroganoff?

Fresh cuts of stewed beef are my absolute favourite for this crock pot beef stroganoff recipe. Magic happens when you just chuck them into a crock pot full of flavours, and slow cook them until perfectly tender.

Why does my beef stroganoff taste sour?

Adding in too many acidic ingredients! An excess of worcestershire sauce, tomatoes, vinegar or wine will not end well in this dish. Crockpot beef stroganoff is delicate and shouldn’t be overwhelmed with a heavy amount of acidic or ingredients. It requires balance and moderation.

A quick fix for sour beef stroganoff is adding in sweet ingredients like honey, sugar or caramelised onions. These ingredients excel in counteracting any sour flavours present.

How to serve Crockpot Beef Stroganoff?

This easy crock pot beef stroganoff is not only complemented by noodles. Simply serve it warm with mashed potatoes,  potato salad, a no-mayo loaded baked potato salad. You can even replace the noodles with garlic, rosemary or pita bread.

Crockpot Beef Stroganoff Cooking Tips:

• Cook beef at low or moderate temperature for the recommended time.
• Be careful not to overcook the egg noodles. Good texture increases enjoyment.
• If you prefer adding the soup toward the end, you can add it into the crock pot during the last 40 minutes to 1 hour of cooking.

Variations:

• If you don’t like the sour cream version of it, there’s a soup version (like ours).
• If you like a sweeter taste, the wine version might be your favorite.
• You can change the cut of meat from stewed to lean beef mince, which is quicker but doesn’t have that tender and juicy meaty effect.

Ingredients:

• Stew meat cut into bite-sized pieces
• Condensed golden mushroom soup
• Onion diced
• Worcestershire sauce
• Water
• Garlic salt
• Few dashes of hot paprika
• Egg noodles
• Cream cheese cut into pieces

How to make Crockpot Beef Stroganoff:

Step 1. Mix together the soup, onion, worcestershire sauce, water, garlic salt, and paprika in the bottom of a slow cooker.

Adding the soup.

Adding the onion.

Adding the worcestershire sauce.

Adding the water.

Adding the garlic salt.

Adding the paprika.

Step 2. Stir in the stew meat.

Step 3. Place the lid on the slow cooker, and cook on low for 8 hours.

Step 4. Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes.

Whisk to combine well and serve over prepared egg noodles.

Crockpot Beef Stroganoff

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 6

When all you want is to enjoy a creamy and beefy comfort food that is quick to whip up, this crockpot beef stroganoff can do a great job at settling those cravings. The combination of egg noodles, cream cheese, mushroom soup and stewed beef in this recipe is to die for.

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Ingredients 

• 2 lbs. Stew meat cut into bite-sized pieces
• 2 Can Condensed golden mushroom soup
• 1 Large onion diced
• 2 Tbsp. Worcestershire sauce
• ½ C. Water
• 1 tsp. Garlic salt
• Few dashes of hot paprika
• 1 Bag egg noodles
• 8 oz. Cream cheese cut into pieces

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Instructions

• Mix together the soup, onion, worcestershire sauce, water, garlic salt and paprika in the bottom of a slow
  cooker.
• Stir in the stew meat.
• Place the lid on the slow cooker, and cook on low for 8 hours.
• Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes.
• Whisk to combine well and serve over prepared egg noodles.
• Enjoy!

Nutrition

Calories: 553kcal | Carbohydrates: 19g | Protein: 54g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1245mg | Fiber: 1g | Sugar: 4g

Author: Laura

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How to store Crockpot Beef Stroganoff?

You can store this easy crockpot beef stroganoff in the fridge for 3-4 days. If you think you might need to keep it for longer, it can last up to a solid 3 months in the freezer.

How to reheat Crockpot Beef Stroganoff?

You can either reheat beef stroganoff the long way – by popping it back into the crockpot at its original cooking temperature for +25 minutes or up until warm. This keeps in all the tenderness and juices of the meat. The much faster way is to pop it into the microwave for about 2 minutes (depending on the quantity you are warming up).

How much does Crockpot Beef Stroganoff last on the fridge?

3-4 days in the fridge.  Up to 3 months in the freezer.

Can I make ahead Crockpot Beef Stroganoff?

Most definitely! The first part of this recipe is an 8 hour long slow cook, so you might want to prepare it in advance to stay on the safe side. You might even feel like the taste of it has improved after allowing it to have a good rest.

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