Chicago Style Deep Dish Pizza

Pizza is one of those foods that everyone loves. It is easy to make and extremely versatile. Toppings can vary, as does the type of crust. This Chicago Style Deep Dish pizza is one recipe to keep on hand at all times.

This will become my new favorite.

There’s something about a deep dish pizza that just makes your mouth water. Maybe it’s the thick crust or the delicious toppings, but Chicago style deep dish pizza is always a hit.

This Chicago style deep dish pizza recipe is perfect for any occasion. You’ll be able to wow your friends and family with this tasty treat!

Don’t miss out – give this recipe a try today!

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Why we love this recipe

Pizza is one of those foods that everyone loves. It is easy to make and extremely versatile. Toppings can vary, as does the type of crust. This Chicago Style Deep Dish pizza is one recipe to keep on hand at all times. This will become my new favorite.

What makes a Chicago Deep Dish Pizza?

To begin, the dough is thicker than many other pizzas. The pizza is a deep dish pizza. The toppings are layered, as in other pizzas. The layer of sauce is thicker than a regular pizza.

What is the difference between Chicago Style and deep dish?

They are both deep dish style pizzas. However, the Chicago Style thick crust is made from yeast dough. The deep dish is a thick crust that is baked prior to the toppings and then once topped, baked again.

What is the difference between deep dish pizza and a normal pizza?

The normal pizza crust can vary depending on what is ordered. A deep dish pizza is going to be a thick crust baked in a deep pan.

What kind of crust is a Chicago Style pizza?

The Chicago Style pizza is normally made with a flaky and buttery flavored crust. Most other crusts are plain or garlic-seasoned.

What is the best pan for a homemade deep-dish pizza?

If you do not have a deep dish style pan, a cast iron skillet can work for the homemade deep dish pizza. Also, I have found that a 9-inch round cake pan can work as a substitute in a hurry.

Ingredients:

• Olive oil
• Pizza dough, thawed
• Fire-roasted basil tomatoes
• Pizza sauce
• Mozzarella cheese
• Parmesan cheese
• Pepperoni
• Fresh Basil
• Shredded parmesan cheese

How to make Chicago Style Deep Dish Pizza:

Step 1. Preheat the oven to 375 degrees.

Step 2. Using a 9in cast iron dish, brush the cast iron with olive oil.

Step 3. Unroll the pizza dough into the pan and up the sides of the pan.

Step 4. Using a small bowl, combine the pizza sauce and can of tomatoes.

Step 5. Spoon the tomatoes into the pizza dough.

Step 6. Sprinkle a layer of mozzarella cheese.

Step 7. Place an even layer of pepperoni on top of the cheese.

Step 8. Sprinkle with more cheese and fresh basil.

Step 9. Bake in the oven for 30 – 45 minutes or until the dough is a nice golden brown

Step 10. Allow to cool before enjoying!

PIN FOR LATER!

How do you eat a Deep dish pizza?

Some people will still pick up the slice of pizza with their hands and try to eat it. However, the best way to enjoy a homemade deep dish pizza is to use a knife and fork. Be sure to top it with all your favorite toppings.

Can I make this a vegetarian pizza?

Yes, all you need to do is change it to vegan cheese and sausage.

How long do the leftovers last?

When the leftovers are placed into an airtight container, they can last for 3 to 4 days in the refrigerator. It is possible that, depending on the toppings, the pizza may last up to one week.

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