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Chicken Bacon Ranch Quesadillas

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Introduction

This chicken bacon ranch quesadillas recipe is the perfect dish to make for your family. If you’re searching for the best chicken bacon ranch quesadillas recipe, this one’s for you. Not only is this a quick chicken bacon ranch quesadillas meal, but it’s also family-friendly and tasty even for the pickiest of eaters! This meal is easy to follow, and it tastes great.

Additionally, this recipe is very affordable and can be easily incorporated into your weekly rotation.

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bacon ranch chicken quesadillas, bacon chicken quesadillas, chicken ranch quesadillas

Chicken bacon ranch quesadillas are the perfect quick meal, snack, or appetizer. The tortillas come out super crispy. This recipe results in a truly unique flavor combination and will make you think twice about ordinary comfort foods.

If you’re searching high and low for family friendly chicken bacon ranch quesadillas, you’ve found the perfect recipe! With simple and versatile ingredients, you’ll be on your way to delectable quesadillas in no time. This recipe is not only simple to follow, but only requires 10 minutes of prep time from start to finish!

Best of all, these easy chicken bacon ranch quesadillas for beginners are perfect for those who are just learning to cook. You can even ask your little ones to assist you in the kitchen for a more immersive experience that can help them learn to love to cook as well! If you’re in the mood for beef, check out our Beef and Cheese Quesadilla recipe as an alternative.

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If you’re in the mood for some good old comfort food, give this chicken bacon ranch quesadillas recipe a try.

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Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

These chicken bacon ranch quesadillas deliver a flavor combination everyone will enjoy. These are quick to make and super tasty.

  • Cost: This quick chicken bacon ranch quesadillas recipe is affordable and economical, making it perfect for lunchtime and fast dinners.
  • Versatility: If you’re searching for new homemade chicken bacon ranch quesadillas ideas, consider swapping seasonings. If you’re craving different flavors of chicken, you can season your chicken with lemon pepper, paprika, seasoning salt, steak seasoning, or even Cajun or creole seasoning for an extra spicy kick.
  • Fast: Preparing this simple chicken bacon ranch quesadillas meal is fast and only requires 10 minutes of prep time.
  • Toppings: You can add an array of toppings to this dish—from sour cream and green onions to hot sauce!
  • Healthy: For a healthy chicken bacon ranch quesadillas version, opt for chicken breasts over chicken thighs, reducing fat.
bacon ranch chicken quesadillas, bacon chicken quesadillas, chicken ranch quesadillas

bacon ranch chicken quesadillas, bacon chicken quesadillas, chicken ranch quesadillas

Ingredients:

  • Shredded chicken
  • Shredded taco blend cheese
  • Flour tortillas
  • Ranch dressing
  • Chopped bacon
  • Butter

Ingredient Notes & Substitutions

  • Shredded chicken: Boil, fry, or bake your chicken in advance before making this quick chicken bacon ranch quesadillas recipe. If you’re in a crunch for time, consider using a local rotisserie chicken, which can be found at many large supermarkets.
  • Flour Tortillas: Use low-carb tortillas if you want to keep this recipe as healthy as possible.
  • Bacon: Use fresh bacon or real bacon bits for optimal flavor and texture.
  • Ranch Dressing: Consider making homemade ranch dressing if you’re craving that restaurant taste at home!

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How to make Chicken Bacon Ranch Quesadillas:

Step 1. Spread some ranch dressing on one side of two different tortillas. Lay them on a counter dressing side up.

Step 2. Top the tortillas with ⅓ cup chopped bacon. Be sure not to overload your quesadillas, especially if you’re planning to add plenty of chicken for protein.

Step 3. Next, add your shredded chicken. Be sure to spread the chicken evenly between each tortilla.

Step 4. Then, add 1 ½ cup of shredded taco blend cheese to your tortillas. You can also use traditional cheddar cheese, mozzarella, or your favorite alternative blends (including Italian cheese), depending on your preferences and what you have available.

Step 5. Spread the rest of the ranch dressing on the remaining two tortillas and place the dressing side down on top of the first two tortillas you’ve prepared.

Step 6. Melt the butter in a large skillet on medium heat. Be sure not to overheat your butter, as this will cause it to brown prematurely and/or burn.

Step 7. Toast the quesadillas on both sides until crispy and the cheese has melted. Toasting your quesadillas adds the perfect amount of crunch, similar to when ordering a quesadilla at a local restaurant.

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Tips for Success

  • Use store-bought rotisserie chicken if you’re limited on time.
  • Use healthy chicken breasts instead of thighs to reduce fat.
  • Apply the same amount of cheese and toppings to each quesadilla for consistency.
  • Try Sheet Pan Quesadillas for an alternative recipe that feeds the whole family!

Storage and Reheating

Storing this simple chicken bacon ranch quesadillas meal is quick and easy. Use an airtight container to store each individual quesadilla (or sliced into pieces) for up to 3 to 4 days in your refrigerator. These quesadillas should be wrapped tightly in aluminum foil or plastic wrap. These quesadillas can also be frozen for up to 3 months.

To reheat, remove your quesadillas from your refrigerator and allow them to come to room temperature. Then, reheat using your oven (at 350 degrees) for 10 to 15 minutes.

You can also reheat them using an air fryer for 5 to 8 minutes (at 350-400 degrees), or in your microwave. Keep in mind that using your microwave may reduce the crispiness of the quesadillas.

Serving Suggestions

Serve this healthy chicken bacon ranch quesadillas version with a side of sour cream or top with green onions.

You can also serve chicken quesadillas with a side of Easy Mexican Rice! Serving your quesadillas with Easy Mexican Street Corn is another way to bring this dish to life!

FAQ – Frequently Asked Questions

How much protein is in a Chicken Bacon Ranch Quesadilla?

These chicken bacon ranch quesadillas are loaded with approximately 12 grams of protein each.

Which is better: Store-bought Ranch or homemade Ranch?

Both store-bought and homemade ranch dressing have their perks. If you prefer a restaurant-style ranch, try making your own at home!

Can these quesadillas be made in advance?

These quesadillas can be made in advance. They can be stored in the refrigerator for up to 2 days.

Are these quesadillas healthy?

These quesadillas are a fine and healthy lunch, so long as you use equal ingredients. Avoid filling your quesadillas with too much cheese or bacon to keep this recipe on the healthier side!

What goes with chicken bacon ranch quesadillas?

You can serve these quesadillas with refried beans or try out our Mexican rice.

What is the best cheese to use with quesadilla?

Cheddar cheese, Monterey jack or pepper jack all work phenomenally for these quesadillas. You can even incorporate goat cheese for a smooth, creamy flavor.

Can I use Olive Oil instead of butter?

Olive oil is a healthier alternative that can be used.

Notes

The use of rotisserie chicken is recommended for a family-friendly version of this meal that saves time and packs a punch with flavor, even if you’re on-the-go or in a rush!

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Chicken Bacon Ranch Quesadillas

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
These Chicken Bacon Ranch Quesadillas are easy to make, and taste great. You will love how crispy the tortilla shells are, and the cheese will be perfectly melted. Plus, this recipe is very affordable.
4.38 from 8 votes

Ingredients 

  • 1 C. Shredded chicken
  • 1 ½ C. Shredded taco blend cheese
  • 4 Flour tortillas
  • ¼ C. Ranch dressing
  • C. Bacon chopped
  • 2 Tbsp. Butter

Instructions

  • Spread some ranch dressing on one side of two different tortillas, and lay them on a counter dressing side up.
  • Top the tortillas with the bacon pieces, chicken, and shredded cheese.
  • Spread the rest of the ranch dressing on the remaining two tortillas, and place them dressing side down on top of the first two.
  • Melt the butter in a large skillet on medium heat, and toast the quesadillas on both sides until crispy and the cheese has melted.
  • Enjoy!

Nutrition

Calories: 1131kcal | Carbohydrates: 91g | Protein: 49g | Fat: 62g | Saturated Fat: 24g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2147mg | Fiber: 8g | Sugar: 4g
Author: Laura

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