Chicken Noodle Casserole

A classic comfort food that has been made by families for generations. This recipe for Chicken Noodle Casserole is very adaptable to suit what your family likes. Chicken Casserole is an Old Fashioned dish that is a well-known comfort food.

It is versatile and takes very little time to make.

Made with just a few ingredients – chicken, noodles, and vegetables – this dish can be on the table in no time.

And there’s no need to worry about leftovers, as chicken noodle casserole always tastes even better the next day.

If you’re looking for a delicious and easy chicken noodle casserole for beginners, this is a perfect choice.

So what are you waiting for? Try it out today!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

• Simply because it is simple!
• It requires very few ingredients.
• You can adapt it to what your family prefers.
• It’s also a quick chicken noodle casserole recipe that doesn’t take a lot of prep work. You can throw it in and get back to your day before dinner.

Ingredient Notes & Substitutions

• Choose a denser noodle, like a penne if you want more of a substantial meal. It will create more of a bite over the egg noodles.
• If you don’t have cream of chicken soup, you can replace it with another creamed soup, like mushroom or celery.
• You can switch out the frozen veggies for a can of them, but it will reduce the freshness of the recipe. Still, in a pinch, it works just fine.
• For a healthy chicken noodle casserole version, skip the creamed soups. You can use low-fat milk as a replacement.

Ingredients:

• Egg noodles
• Shredded chicken
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Frozen mixed vegetables
• Garlic powder
• Onion powder
• Salt and pepper to taste
• Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, add 4 cups of shredded chicken.

Step 4. Then, add 2 cans of cream of chicken soup.

Step 5. Then, add 2 cups of frozen mixed vegetables.

Step 6. Then, add 1 cup of shredded cheddar cheese.

Step 7. Then, add ½ tsp of garlic powder.

Step 8. Then, add ½ tsp of onion powder.

Step 9. Then, add 12 oz of egg noodles.

Step 10. Then, add 1 cup of milk.

Step 11. Layer the mixture on the bottom of a well-greased 9×13 baking dish.

Step 12. Cover with tin foil and bake for 30 minutes.

Step 13. Garnish with fresh chopped parsley before serving.

If you try this recipe, please comment and rate it below, I love hearing from you!

THANKS FOR PINING!

Tips for Success

Another way to improve this dish is to make it more of an all-inclusive meal. For example, this simple chicken noodle casserole meal can be topped with small cut up biscuits placed on top just before baking. That will give you more of a covered option.

For a healthy chicken noodle casserole version, use low-fat products, but be careful with drying out the recipe too much. Add low sodium chicken broth to balance the moisture.

Serving Suggestions

When you’re looking for homemade chicken noodle casserole ideas, make sure to round out this meal with a few additions. For nutrition, add a fresh side salad with veggies. You can also serve this over a biscuit or roll. You can keep it simple with just a big bowl full of this quick chicken noodle casserole recipe and a chunk of bread on the side.

Storage and Reheating

How can I store the leftovers?

The leftovers should be placed in an airtight container and placed in the refrigerator. They will last for 4 days. You could also place the airtight container in the freezer and leave it for up to 2 months.

Can I make this ahead of time?

Although this is best served fresh, it can be made a day ahead of time. Simply reheat the casserole when ready to serve.

FAQs

What can I serve with Chicken Noodle Casserole?

This is actually a complete meal. However, if you want to serve an additional side, I would go for a dinner salad or a loaf of crusty bread.

Can I use fresh vegetables instead of frozen for this recipe?

Be sure that whichever fresh vegetables you choose are chopped into bite-sized pieces. Fresh works well in this Chicken Noodle Casserole.

Should I cook the egg noodles before adding to the remaining ingredients?

That is not necessary. Just be sure that there is enough liquid in the casserole that the noodles can soak up and cook.

Is there a way to make this dish faster?

The way to do this is to use ingredients that are either quick cooking types, or already cooked. Use leftover chicken, rotisserie chicken and you could boil the noodles and then rinse them before adding them to the casserole.

Is there a healthier chicken noodle casserole version?

You can always reduce the fat by replacing the high-fat creamed soups with lower fat versions.

Notes

This is truly a family friendly chicken noodle casserole. The kids love it because it’s simple to eat and doesn’t have an overabundance of veggies, unless you add them to it. At the same time, this is also a quick chicken noodle casserole recipe that you can prep in the morning and put into the oven when you walk in the door. That way, you have a hot, healthy meal ready to go within a matter of minutes, even on a busy night with the family.

If you’re looking for alternatives to the best chicken noodle casserole recipe here, check out these additional recipe recommendations:

More similar recipes ideas

Crock Pot Chicken Pot Pie – Absolute perfection for a cold winter day.

Crock Pot Chicken and Dumplings – you’ll love this easy crockpot chicken recipe!

Chicken Cordon Bleu Casserole – It’s quick, easy, and most importantly – delicious.

Chicken Parmesan Casserole – Simple and delicious, you have to try this recipe.