Chicken Noodle Casserole

A classic comfort food that has been made by families for generations. This recipe for Chicken noodle Casserole is very adaptable to suit what your family likes. Chicken Casserole is an Old Fashioned dish that is a well-known comfort food.

It is versatile and takes very little time to make.

Made with just a few ingredients – chicken, noodles, and vegetables – this dish can be on the table in no time.

And there’s no need to worry about leftovers, as chicken noodle casserole always tastes even better the next day.

If you’re looking for a delicious and easy-to-make meal, chicken noodle casserole is a perfect choice.

So what are you waiting for? Try it out today!

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Why do I love this recipe?

Simply because it is simple, requiring very few ingredients. It is easy to make and you can adapt it to what your family prefers.

What can I serve with Chicken Noodle Casserole?

This is actually a complete meal. However, if you want to serve an additional side, I would go for a dinner salad or a loaf of crusty bread.

Can I use fresh vegetables instead of frozen for this recipe?

Be sure that whichever fresh vegetables you choose are chopped into bite-sized pieces. Fresh works well in this Chicken Noodle Casserole.

Should I cook the egg noodles before adding to the remaining ingredients?

That is not necessary. Just be sure that there is enough liquid in the casserole that the noodles can soak up and cook.

Is there a way to make this dish faster?

The way to do this is to use ingredients that are either quick cooking types, or already cooked. Use leftover chicken, rotisserie chicken and you could boil the noodles and then rinse them before adding them to the casserole.

Ingredients:

• Egg noodles
• Shredded chicken
• Cream of chicken soup
• Milk
• Shredded cheddar cheese
• Frozen mixed vegetables
• Garlic powder
• Onion powder
• Salt and pepper to taste
• Parsley for garnish

How To Make Chicken Noodle Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the egg noodles and drain completely.

Step 3. In a large bowl, add 4 cups of shredded chicken.

Step 3. Then, add 2 cans of cream of chicken soup.

Step 4. Then, add 2 cups of frozen mixed vegetables.

Step 4. Then, add 1 cup of shredded cheddar cheese.

Step 5. Then, add ½ tsp of garlic powder.

Step 6. Then, add ½ tsp of onion powder.

Step 7. Then, add 12 oz of egg noodles.

Step 8. Then, add 1 cup of milk.

Step 9. Layer the mixture on the bottom of a well-greased 9×13 baking dish.

Step 10. Cover with tin foil and bake for 30 minutes.

Step 11. Garnish with fresh chopped parsley before serving.

If you try this recipe, please comment and rate it below, I love hearing from you!

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How can I store the leftovers?

The leftovers should be placed in an airtight container and placed in the refrigerator. They will last for 4 days. You could also place the airtight container in the freezer and leave it for up to 2 months.

Can I make this ahead of time?

Although this is best served fresh, it can be made a day ahead of time. Simply reheat the casserole when ready to serve.

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