Chicken Spaghetti Casserole

This CHICKEN SPAGHETTI CASSEROLE recipe is the perfect lightened-up comfort food meal!

**Scroll to the bottom of this post and print out the recipe so you can make it at home.

Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite!

GOOD tip: this would be good for keto-friendly if ya used zoodles!

Prep Time: 20 minutes | Cook Time: 45-50 minutes | Servings: 4

Ingredients:

3 C. Shredded chicken

8 oz. Spaghetti noodles cooked

⅔ C. Chopped celery

1 C. Chopped onions

1 C. Chopped bell pepper

1 C. Chicken broth

2 Cans Cream of chicken soup

1 C. Shredded cheddar cheese

Salt and pepper to taste

How to make Chicken Spaghetti Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the shredded chicken, cooked spaghetti noodles, celery, onions, and peppers in a large mixing bowl.

a.

b.

Step 3. Combine the broth, cream of chicken soups, and salt and pepper to taste in a separate bowl.

Step 4. Pour the soup mixture over the chicken mixture and toss to combine.

Step 5. Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.

a.

b.

Step 6. Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Chicken Spaghetti Casserole

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 4

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Ingredients 

• 3 C. Shredded chicken
• 8 oz. Spaghetti noodles cooked
• ⅔ C. Chopped celery
• 1 C. Chopped onions
• 1 C. Chopped bell pepper
• 1 C. Chicken broth
• 2 Cans Cream of chicken soup
• 1 C. Shredded cheddar cheese
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.
• Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.
• Pour the soup mixture over the chicken mixture and toss to combine.
• Layer the mixture into a 9x13 baking dish and top with the shredded cheddar cheese.
• Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.

Nutrition

Serving: 1g | Calories: 549kcal | Carbohydrates: 38g | Protein: 40g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 117mg | Sodium: 1664mg | Fiber: 2g | Sugar: 6g

Author: Laura