Million Dollar Spaghetti Casserole

Prep time: 15 minutes

Cook time: 50-55 minutes

Total time: 1 hour 5 minutes

Servings: 8

We loved this million-dollar spaghetti casserole! Absolutely delicious.

Picky eaters love it too! My hubby and kids said “It’s the best”.

Ingredients for Million Dollar Spaghetti Casserole:

1 lb. Spaghetti noodles

1 Jar spaghetti sauce

1 lb. Ground beef

Salt and pepper to taste

8 oz. Cream cheese softened

8 oz. Cottage cheese

¼ C. Sour cream

½ C. Butter melted

Parmesan cheese to taste

How to make Million Dollar Spaghetti Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the noodles to your liking and drain well.

Step 3. Add the ground beef to a skillet over medium-high heat on the stove and cook until browned completely. Drain any excess fat.

Step 4. Mix together the sauce and the ground beef.

Step 5. In a bowl, stir together the cream cheese, cottage cheese, and sour cream until well combined.

a.

b.

Step 6. Spread the batter in the bottom of a 9×13 baking dish.

Step 7. Add half the noodles to the baking dish.

Step 8. Spread the cheese mixture over the top of the noodles.

Step 9. Place the rest of the noodles in a second layer over the cheese mixture.

Step 10. Pour the meat and sauce mixture over the noodles.

Step 11. Bake for 30 minutes, add Parmesan cheese to taste, and bake another 15 minutes before serving.

Enjoy!

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Million Dollar Spaghetti Casserole

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 8

A Million Dollar Spaghetti Casserole recipe idea! So good and very flavorful!

4.34 from 30 votes

Review Recipe

Ingredients 

• 1 lb. Spaghetti noodles
• 1 Jar spaghetti sauce
• 1 lb. Ground beef
• Salt and pepper to taste
• 8 oz. Cream cheese softened
• 8 oz. Cottage cheese
• ¼ C. Sour cream
• ½ C. Butter melted
• Parmesan cheese to taste

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Cook the noodles to your liking and drain well.
• Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
• Mix together the sauce and the ground beef.
• In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
• Spread the butter in the bottom of a 9x13 baking dish.
• Add half the noodles to the baking dish.
• Spread the cheese mixture over the top of the noodles.
• Place the rest of the noodles in a second layer over the cheese mixture.
• Pour the meat and sauce mixture over the noodles.
• Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 492kcal | Carbohydrates: 21g | Protein: 24g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 460mg | Fiber: 1g | Sugar: 3g

Author: Marta

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