Christmas Breakfast Casserole

Christmas breakfast casserole is a must-have dish on every holiday table. This year, I decided to make one for my family.

The recipe was easy to follow, and the casserole turned out great! It was a big hit with everyone at the table.

Whether you are feeding your family or a crowd on a Holiday morning, this Christmas Breakfast Casserole will be a highlight of any morning. This casserole is packed with all things breakfast, Sausage, bacon, eggs, and hashbrowns.

This Holiday Breakfast Casserole is a filling and complete breakfast that everyone loves. It is simple to make, and most ingredients are in your home now.

Breakfast will never be the same again!

Happy cooking!

Scroll to bottom for printable recipe card.

Why we love Christmas Breakfast Casserole

This breakfast casserole is an easy to make breakfast that is filled with flavor and tastes delicious.

Can I use fresh hashbrowns instead of frozen?

Yes, that is a good idea! Just be sure to cook them first before you add them to the breakfast casserole.

What should I serve with the Christmas Breakfast Casserole?

I usually have a large serving bowl filled with mixed fruit on the table. This makes a colorful and tasty addition to the Holiday Breakfast Casserole.

Ingredients:

• Ground pork sausage
• Mustard powder
• Kosher salt
• Eggs, beaten
• Whole milk
• White bread, toasted and cut into cubes
• Mild Cheddar cheese, shredded
• Broccoli – Optional –

How to make Christmas Breakfast Casserole:

Step 1. Crumble sausage into a medium skillet.

Step 2. Cook over medium heat until evenly brown; drain.

Step 3. In a medium bowl, mix together mustard powder, salt, eggs, and milk.

Step 4. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Step 5. Pour into a greased 9×13 inch baking dish.

Step 6. Cover, and chill in the refrigerator for 8 hours, or overnight.

Step 7. Preheat the oven to 350 degrees.

Step 8. Cover, and bake for 45 to 60 minutes.

Step 9. Uncover, and reduce temperature to 325 degrees.

Step 10. Bake for an additional 30 minutes, or until set.

Step 11. Cut and serve.

THANKS FOR PINING!

How should I store the Breakfast Casserole?

If, for some reason you have some of this casserole left, simply make sure it is at room temperature, place it in an airtight container, and place it in the refrigerator. It will last for up to 3 days. You can also freeze this dish and it will last in the freezer for up to 2 months.

More Christmas recipe ideas!

Spinach Dip Christmas Bread Tree – Perfect for Christmas times!

Crockpot Christmas Crack – It’s the perfect festive snack!

Christmas Crack Saltine Toffee – Rich and delicious!