Crockpot Christmas Crack

As the clock struck midnight, I eagerly began preparing my Crockpot Christmas Crack recipe. This was going to be the best Christmas ever!

The best thing about Christmas, in my opinion, is the food. There’s just something about all the different flavors and smells that get me into the holiday spirit. This year, I’m trying a new recipe for Christmas crack. It’s a mix of spices, sugar, and nuts, all cooked together in a crockpot.

I have to say, this recipe is a hit! The house smells delicious, and everyone keeps coming back for more. I couldn’t wait to try it myself. The smell was amazing! And when I took a bite… wow. It was even better than I had imagined.

So, looking for easy and delicious Christmas treats? This crockpot Christmas crack recipe is perfect! It’s simple to make and tastes great. Plus, it’s the perfect festive snack!

Merry Christmas, friends! We hope you enjoy this delicious Crockpot Christmas Crack recipe. If you do make it, be sure to let us know how it turns out in the comments below.

This crockpot Christmas crack recipe is perfect! It’s simple to make and tastes great.

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Why you’ll love this recipe

This recipe is the perfect way to celebrate the holidays! It’s easy to make and it tastes delicious. Plus, it’s a great way to use up leftover Christmas cookies.

Tips for Making Crockpot Christmas Crack:

• If you are looking to make your Crockpot Christmas Crack recipe a little bit healthier, you can use either unsalted nuts or a sugar-free substitute.
• If your nuts are not already roasted, you can roast them in the oven for about 10 minutes at 350 degrees Fahrenheit to give them a little bit of extra flavor.
• If you want your Crockpot Christmas Crack to be a bit more on the sweet side, you can add an extra tablespoon of sugar to the recipe.

Can I use cupcake liners to make Crockpot Christmas Crack?

Yes, you can use cupcake liners to make Crockpot Christmas Crack. The cupcake liners will help to keep the crackers from sticking to the crockpot, and they will also make it easier to clean up afterward.

Can I make a smaller batch?

Yes, you can easily make a smaller batch of Crockpot Christmas Crack by using a 3-quart slow cooker. Simply halve all of the ingredients and cook on low for 2-3 hours, or until the crack is golden and bubbly.

Can I make crockpot candy on the stovetop?

You can make crockpot candy on the stovetop by using a candy thermometer to ensure that the candy reaches the correct temperature.

Ingredients:

• Unsalted peanuts
• Salted peanuts
• Semi-sweet chocolate chips
• Milk chocolate chips
• Peanut butter chips
• White chocolate bark or candy wafers

How to make Crockpot Christmas Crack:

Step 1. Place the peanuts into the bottom of the slow cooker.

Step 2. Cover the peanuts with peanut butter chips.

Step 3. Add the semi-sweet and milk chocolate chips.

Step 4. Layer the white chocolate bark or wafers on the top.

Step 5. Place the lid on the crockpot, and cook on low for 1 hour.

Step 6. Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.

Step 7. Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.

Step 8. Allow the candy clusters to harden and set for several hours.

Step 9. Serve immediately or store in an airtight container. Candies can also be frozen for future use.

Crockpot Candy Toppings

If you’re looking for an easy way to dress up your Crockpot Candy, try adding some toppings! This Christmas Crack recipe is perfect for the holidays, and it can be customized to fit your taste.

Some of our favorite toppings include:

• Crushed peppermint candy canes
• Shredded coconut
• Finely chopped nuts
• Melted chocolate or white chocolate chips

Simply sprinkle your desired toppings on top of the Crockpot Candy before it hardens, and allow them to set. You’ll have a delicious and festive treat that everyone will love!

How long does crockpot Christmas crack last?

The answer to this question largely depends on the ingredients that are used in the recipe. Generally speaking, though, Christmas crack can last anywhere from a few days to a week or two if stored in an airtight container. If you’re not sure how long your particular batch will last, it’s best to eat it within the first few days to ensure freshness.

Can I substitute Peanuts For Something Else?

Yes, you can substitute peanuts for another type of nut in this recipe. If you are allergic to peanuts, try using almonds, cashews, or walnuts instead.

Variations

There are many variations of crockpot Christmas crack. One popular variation is to add 1/2 cup of white chocolate chips to the recipe. Another variation is to use different types of cereal, like Rice Krispies or Corn Flakes. You can also add different types of nuts, like almonds or pecans. Play around with the recipe and see what you can come up with!

Crockpot Christmas Crack

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Looking for easy and delicious Christmas treats? This crockpot Christmas crack recipe is perfect! It's simple to make and tastes great. Plus, it's the perfect festive snack!

4.30 from 20 votes

Review Recipe

Ingredients 

• 16 oz. Unsalted peanuts
• 16 oz. Salted peanuts
• 1 Bag Semi sweet chocolate chips
• 1 Bag Milk chocolate chips
• 2 Bags Peanut butter chips
• 2 Packages of white chocolate bark or candy wafers

Follow Sweet Pea’s Kitchen

Instructions

• Place the peanuts into the bottom of the slow cooker.
• Cover the peanuts with the peanut butter chips.
• Add the semi sweet and milk chocolate chips.
• Layer the white chocolate bark or wafers on the top.
• Place the lid on the crockpot, and cook on low for 1 hour.
• Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
• Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
• Allow the candy clusters to harden and set for several hours.
• Serve immediately or store in an airtight container. Candies can also be frozen for future use.

Nutrition

Calories: 132kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 42mg | Fiber: 2g | Sugar: 5g

Author: Marta

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