Crockpot Christmas Crack

A very easy Crockpot Christmas Crack recipe! Extraoridnary recipe!

They are so delicious! Great one! We’re making it every year for Christmas!

Make this an annual recipe in your christmas baking book because it’s so worth it!

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Servings: Makes 60+ candy clusters

Ingredients for Crockpot Christmas Crack:

16 oz. Unsalted peanuts

16 oz. Salted peanuts

1 Bag Semi sweet chocolate chips

1 Bag Milk chocolate chips

2 Bags Peanut butter chips

2 Packages of white chocolate bark or candy wafers

How to make Crockpot Christmas Crack:

Step 1. Place the peanuts into the bottom of the slow cooker.

Step 2. Cover the peanuts with the peanut butter chips.

Step 3. Add the semi sweet and milk chocolate chips.

Step 4. Layer the white chocolate bark or wafers on the top.

Step 5. Place the lid on the crockpot, and cook on low for 1 hour.

Step 6. Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.

Step 7. Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.

Step 8. Allow the candy clusters to harden and set for several hours.

Step 9. Serve immediately or store in an airtight container. Candies can also be frozen for future use.

Done!

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Crockpot Christmas Crack

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

4.3 from 20 votes

Review Recipe

Ingredients 

• 16 oz. Unsalted peanuts
• 16 oz. Salted peanuts
• 1 Bag Semi sweet chocolate chips
• 1 Bag Milk chocolate chips
• 2 Bags Peanut butter chips
• 2 Packages of white chocolate bark or candy wafers

Follow Sweet Pea's Kitchen

Instructions

• Place the peanuts into the bottom of the slow cooker.
• Cover the peanuts with the peanut butter chips.
• Add the semi sweet and milk chocolate chips.
• Layer the white chocolate bark or wafers on the top.
• Place the lid on the crockpot, and cook on low for 1 hour.
• Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
• Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
• Allow the candy clusters to harden and set for several hours.
• Serve immediately or store in an airtight container. Candies can also be frozen for future use.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 42mg | Fiber: 2g | Sugar: 5g

Author: Marta

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