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Perfect Hard Boiled Eggs

Perfect Hard Boiled Eggs

Looking for the perfect hard boiled eggs recipe? Try this!

Perfect Hard Boiled Eggs

It serves 2 to 4 people! It’s my favorite breakfast these days!

Perfect Hard Boiled Eggs

YUMMY! My kids love it too! Great recipe!

Perfect Hard Boiled Eggs

Ingredients For This Perfect Hard Boiled Eggs Recipe:

1 Flaky Pie Crust

4 Large Eggs

½ C whole milk

½ C Heavy Cream or Heavy Whipping Cream

¼ tsp Salt and Pepper

1 C Shredded Cheddar Cheese

2 C Add Ins (add your favorites: cooked Bacon, Sausage, Vegetables, Steak, Shrimp or Crab)

How To Make The Perfect Hard Boiled Eggs:

Step 1. Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole dish.

Step 2. In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper together until completely combined, about 1 minute. Whisk in your favorite add­ins here. Pour into your pan with dough.

Let’s start!

a.

b.

c.

d.

Step 3. Bake the quiche until the center is just about set, about 45­-55 minutes. Don’t over bake. Use a pie crust shield to prevent the pie crust edges from over­browning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving.

Number of Servings: 2-4

Perfect Hard Boiled Eggs

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Perfect Hard Boiled Eggs

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Perfect Hard Boiled Eggs

Perfect Hard Boiled Eggs

Perfect Hard Boiled Eggs

Yield: 2-4
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients

  • 1 Flaky Pie Crust
  • 4 Large Eggs
  • ½ C whole milk
  • ½ C Heavy Cream or Heavy Whipping Cream
  • ¼ tsp Salt and Pepper
  • 1 C Shredded Cheddar Cheese
  • 2 C Add Ins (add your favorites: cooked Bacon, Sausage,Vegetables, Steak, Shrimp or Crab)

Instructions

  1. Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole
    dish.
  2. In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper
    together until completely combined, about 1 minute. Whisk in your favorite add­ins here. Pour into your pan with dough.
  3. Bake the quiche until the center is just about set, about 45-­55 minutes.
    Don’t over bake. Use a pie crust shield to prevent the pie crust edges from
    over­browning. Allow to cool for 15 minutes. Top with optional toppings before
    slicing and serving, if desired. Or you can cool the quiche completely before
    serving.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 527Total Fat: 40gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 259mgSodium: 532mgCarbohydrates: 25gFiber: 1gSugar: 5gProtein: 17g

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