Perfect Hard Boiled Eggs

Hard-boiled eggs are delicious and versatile.

Whether eating them alone, adding them to a salad, or making deviled eggs, they are an iconic staple of the American diet.

You might have struggled to find the perfect hard boiled eggs recipe, but getting them right is not as challenging as you think.

The key is not overcooking your eggs, leaving that unsightly grey ring around the yolk for a rubbery texture. 

Scroll to bottom for printable recipe card.

Why I love Perfect Hard Boiled Eggs?

There are so many reasons you should add hard-boiled eggs to everyday recipes. Here are a few:

• They are packed with protein and omega fats for a healthy and nutritious snack.
• They are delicious and satiating. 
• They help maintain your brain’s health.
• Kids love them too! 

How to make the perfect hard boiled eggs?

Perfect hard-boiled eggs are made in a rolling boil with a pinch of baking soda added to the water. Once the water reaches a rolling boil, turn off the heat, cover your pot, and allow the eggs to sit in hot water for 12 minutes for the perfect hard-boiled egg.

How long does it take to boil a hard egg?

If you factor in the time it takes to boil the water, you can get a perfectly hard-boiled egg in about 15-20 minutes. It could take a few minutes less if you are using a gas stove. 

Do you put eggs in hot or cold water to boil?

It’s best to submerge the eggs in cool water and bring them to a rolling boil to get the best result for hard-boiled eggs. The water and egg temperature will rise simultaneously, allowing for more even cooking and stopping them from cracking. 

How do you know when an egg is boiled?

You can use the spin test to determine if an egg is boiled entirely. If it wobbles and spins slowly, it still has liquid inside. You can also hold the egg to your ear and give it a gentle shake. If you hear the liquid moving around, it’s not done. 

How to serve Perfect Hard Boiled Eggs?

Perfect hard-boiled eggs are great to serve alone or as an ingredient in other dishes. Most people prefer to divide them in half, chop into quarters, or crumble them before adding them to other dishes.

Cooking Tips:

Use a timer to turn out perfect hard-boiled eggs every time. You’ll get consistent results with the best taste. Also, remember to cover them once they reach the rolling boil. 

Variations:

The great thing about hard-boiled eggs is you can add them to practically any dish. Whether you’re creating a delicious breakfast sandwich or a tasty salad, the possibilities are endless.  

Perfect Hard Boiled Eggs

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 2 -4

5 from 1 vote

Review Recipe

Ingredients 

• 1 Flaky Pie Crust
• 4 Large Eggs
• ½ C whole milk
• ½ C Heavy Cream or Heavy Whipping Cream
• ¼ tsp Salt and Pepper
• 1 C Shredded Cheddar Cheese
• 2 C Add Ins, add your favorites: cooked Bacon, Sausage,Vegetables, Steak, Shrimp or Crab

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Instructions

• Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole
  dish.
• In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper
  together until completely combined, about 1 minute. Whisk in your favorite add­ins here. Pour into your pan with dough.
• Bake the quiche until the center is just about set, about 45-­55 minutes.
  Don’t over bake. Use a pie crust shield to prevent the pie crust edges from
  over­browning. Allow to cool for 15 minutes. Top with optional toppings before
  slicing and serving, if desired. Or you can cool the quiche completely before
  serving.

Nutrition

Serving: 1g | Calories: 527kcal | Carbohydrates: 25g | Protein: 17g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 532mg | Fiber: 1g | Sugar: 5g

Author: Marta

Repin This Easy Recipe To Pinterest:

How to store Perfect Hard Boiled Eggs?

Store hard boiled eggs in an airtight, glass container on the middle shelf of your refrigerator. If you keep the shells on the eggs, there’s no need to add a paper towel for moisture loss to the Tupperware.

How to Reheat Perfect Hard Boiled Eggs?

The best way to reheat boiled eggs is to pour boiling water over them. Let them sit for 10 minutes and enjoy. If you don’t have time to boil water, you can submerge the eggs in water and microwave them for about 30 seconds. 

How much does Perfect Hard Boiled Eggs last in the fridge?

Hard-boiled eggs can last in your fridge for up to seven days. For the freshest taste, leave the shell on until you eat them. This will prevent bacteria and other food odors from being absorbed into the eggs.

Can I make ahead Perfect Hard Boiled Eggs?

Absolutely! As mentioned, they last in the fridge for up to a week. You can make them at the beginning of your week and bring them to work for a quick snack. It’s also the perfect breakfast if you don’t have time to cook. Pair the eggs with fresh fruit, and you’re good to go! 

Related Recipes you Might Enjoy!

Here are a few of my favorite hard boiled eggs recipes. Nothing beats deviled eggs for parties or family get-togethers. I also love to make elevated egg salad for the perfect lunch. Breakfast is quick and delicious with these ham and cheese egg muffins.