Perfect Hard Boiled Eggs
This post may contain affiliate links. Please read the disclosure policy.
Looking for the perfect hard boiled eggs recipe? Try this!
It serves 2 to 4 people! It’s my favorite breakfast these days!
YUMMY! My kids love it too! Great recipe!
Ingredients For This Perfect Hard Boiled Eggs Recipe:
1 Flaky Pie Crust
4 Large Eggs
½ C whole milk
½ C Heavy Cream or Heavy Whipping Cream
¼ tsp Salt and Pepper
1 C Shredded Cheddar Cheese
2 C Add Ins (add your favorites: cooked Bacon, Sausage, Vegetables, Steak, Shrimp or Crab)
How To Make The Perfect Hard Boiled Eggs:
Step 1. Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole dish.
Step 2. In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper together until completely combined, about 1 minute. Whisk in your favorite addins here. Pour into your pan with dough.
Let’s start!
a.
b.
c.
d.
Step 3. Bake the quiche until the center is just about set, about 45-55 minutes. Don’t over bake. Use a pie crust shield to prevent the pie crust edges from overbrowning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving.
Number of Servings: 2-4
Enjoy! Save this recipe for later use 👍
Repin This Easy Recipe To Pinterest:
Pin this recipe now to remember it later
Perfect Hard Boiled Eggs
Ingredients
- 1 Flaky Pie Crust
- 4 Large Eggs
- ½ C whole milk
- ½ C Heavy Cream or Heavy Whipping Cream
- ¼ tsp Salt and Pepper
- 1 C Shredded Cheddar Cheese
- 2 C Add Ins, add your favorites: cooked Bacon, Sausage,Vegetables, Steak, Shrimp or Crab
Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
Instructions
- Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole
dish. - In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper
together until completely combined, about 1 minute. Whisk in your favorite addins here. Pour into your pan with dough. - Bake the quiche until the center is just about set, about 45-55 minutes.
Don’t over bake. Use a pie crust shield to prevent the pie crust edges from
overbrowning. Allow to cool for 15 minutes. Top with optional toppings before
slicing and serving, if desired. Or you can cool the quiche completely before
serving.
Nutrition
Follow me on Pinterest for daily delicious recipes!
Popular Egg Recipes:
Nacho Egg Rolls
Deviled Eggs