Perfect Hard Boiled Eggs

Name: Perfect Hard Boiled Eggs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 Flaky Pie Crust; 4 Large Eggs; ½ C whole milk; ½ C Heavy Cream or Heavy Whipping Cream; ¼ tsp Salt and Pepper; 1 C Shredded Cheddar Cheese; 2 C Add Ins (add your favorites: cooked Bacon, Sausage,Vegetables, Steak, Shrimp or Crab)

5 from 1 vote

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Looking for the perfect hard boiled eggs recipe? Try this!

Perfect Hard Boiled Eggs

It serves 2 to 4 people! It’s my favorite breakfast these days!

Perfect Hard Boiled Eggs

YUMMY! My kids love it too! Great recipe!

Perfect Hard Boiled Eggs

Ingredients For This Perfect Hard Boiled Eggs Recipe:

1 Flaky Pie Crust

4 Large Eggs

½ C whole milk

½ C Heavy Cream or Heavy Whipping Cream

¼ tsp Salt and Pepper

1 C Shredded Cheddar Cheese

2 C Add Ins (add your favorites: cooked Bacon, Sausage, Vegetables, Steak, Shrimp or Crab)

How To Make The Perfect Hard Boiled Eggs:

Step 1. Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole dish.

Step 2. In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper together until completely combined, about 1 minute. Whisk in your favorite addins here. Pour into your pan with dough.

Let’s start!

a.

b.

c.

d.

Step 3. Bake the quiche until the center is just about set, about 45-55 minutes. Don’t over bake. Use a pie crust shield to prevent the pie crust edges from overbrowning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving.

Number of Servings: 2-4

Perfect Hard Boiled Eggs

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Perfect Hard Boiled Eggs

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Perfect Hard Boiled Eggs

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: -4

5 from 1 vote

Review Recipe

Ingredients

1 Flaky Pie Crust
4 Large Eggs
½ C whole milk
½ C Heavy Cream or Heavy Whipping Cream
¼ tsp Salt and Pepper
1 C Shredded Cheddar Cheese
2 C Add Ins, add your favorites: cooked Bacon, Sausage,Vegetables, Steak, Shrimp or Crab

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Instructions

Preheat oven to 375° Add pie crust dough to a quiche pan or round casserole
dish.
In a large bowl, whisk the eggs, whole milk, heavy cream, salt, and pepper
together until completely combined, about 1 minute. Whisk in your favorite addins here. Pour into your pan with dough.
Bake the quiche until the center is just about set, about 45-55 minutes.
Don’t over bake. Use a pie crust shield to prevent the pie crust edges from
overbrowning. Allow to cool for 15 minutes. Top with optional toppings before
slicing and serving, if desired. Or you can cool the quiche completely before
serving.