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Sweet Pea's Kitchen Cookbook

Ham and Cheese Egg Muffins

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  • 4.37 from 25 votes

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If you are looking for a delicious, easy and fast recipe to make ahead, then these Ham and Cheese Egg Muffins will be your favorite meal for breakfast, lunch or even a healthy snack that kids and adults will love!

You’ll be amazed how fast this recipe is, and the best part of it? You can make it ahead to take away!

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This recipe features only 6 main ingredients and salt and pepper to taste. Common recipes are used in this recipe that results in a delicious meal for all the family!

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Prepare these ham and cheese egg muffins for tomorrow’s lunch, for your next dinner party, or to take away for your next picnic!

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12

Ingredients:

12 Large Eggs

½ cup Milk

¼ tsp Garlic Powder

1 cup Shredded Cheese

6 oz Cubed Ham

¼ cup Chopped Green Onions

Salt and Pepper to Taste

Instructions:

Step 1. Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.

Step 2. In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.

a. Add 1/2 cup of milk.

step 2 add 1:2 cup of milk

b. Add 12 eggs to the bowl.

step 3 add eggs

c. Add 1/4 tsp of garlic powder and salt and pepper to taste.

step 4 add garlic powder

Step 3. Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.

a. Add the green onions at the bottom.

step 5 add onions

b. Then add the cubed ham.

step 6 add ham

c. Then add half of the shredded cheese. 

step 7 add cheese

Step 4. Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.

Step 5. Sprinkle the egg cups with the remaining cheese.

step 8 add egg mixture

Step 6. Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving. Enjoy! ♥

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Ham and Cheese Egg Muffins

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
ham and cheese egg muffins
4.37 from 25 votes

Ingredients 

  • 12 Large Eggs
  • ½ cup Milk
  • ¼ tsp Garlic Powder
  • 1 cup Shredded Cheese
  • 6 oz Cubed Ham
  • ¼ cup Chopped Green Onions
  • Salt and Pepper to Taste

Instructions

  • Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.
  • In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.
  • Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.
  • Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.
  • Sprinkle the egg cups with the remaining cheese.
  • Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving.
  • Enjoy! ♥

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 205mg | Sodium: 301mg | Sugar: 1g
Author: Laura

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