Baked & Creamy Corn Casserole

Corn is a staple in many homes, and finding great new ways to prepare and serve it is so fun. There are tons of great corn recipes out there, but this baked creamy corn casserole recipe is a fantastic take.

This is a fun, easy, and tasty recipe that everyone in the family is sure to love.

And it’s visually appealing!

This recipe is fast and easy and uses a number of items you already have on hand.

It is great for a weeknight dinner, a special occasion, or even a holiday side dish.

This casserole is packed with flavor and comes together in a few minutes, and is a great dish if you have picky eaters.

Scroll to bottom for printable recipe card.

How to serve baked and creamy corn casserole?

This is a great side dish that can be served with nearly any main dish. This is a great dish to serve alongside holiday dinner, and a great option if you want a way to serve a vegetable that is going to be a hit with all your dinner guests.

Cooking tips:

• Make sure your slurry is fully cooked and that it has come together.
• Make sure you add enough cheese and that you are mixing your corn and other ingredients in fully before you put them in your baking dish.
• Make sure you cook your casserole long enough to ensure that your casserole has time to come together.

Variations:

One of the easiest ways to spice up your vary your corn casserole is to add some great ingredients. Adding peppers and a bit of spice can give a southwestern flavor, you can also add beans. You can also add chicken and make it a full meal.

Ingredients:

• Milk
• Heavy cream
• Butter
• Sugar
• Flour
• Salt
• Corn kernels
• Eggs
• Shredded Asiago
• Chives for garnish

How to cook Corn Casserole:

Step 1. Preheat oven to 400F, rack in the middle. Lightly spray a 2-quart baking dish.

Step 2. In a medium-to-large saucepan over medium heat add the cream, 1/4 cup milk, sugar, and butter. Bring to a boil.

Step 3. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.

Step 4. Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly – ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine.

Step 5. Slowly add in the eggs while mixing the entire time – you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.

Step 6. Bake for 30 minutes or until the top is puffy and golden brown.

Step 7. Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

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How to Store Baked and Creamy Corn Casserole?

If you are going to store your casserole after it has been cooked, you want to put it in an airtight container in the fridge. You can also freeze it. Your casserole is going to last for up to a week in the fridge and up to a month in the freezer.

How to reheat baked and creamy corn casserole?

To reheat, you want to place it in an oven-safe dish, and reheat on 400F for about fifteen minutes, or until warmed through and bubbly.

How long does baked and creamy corn casserole last in the fridge?

This dish can last up to a week in the fridge. You want to pay attention to smell, as it does contain cream and when your dish starts to smell off, you do need to toss it.

Can I make ahead baked and creamy corn casserole?

You can make this ahead and it is a great dish that is easy to heat back up when you are ready to serve it.

Why is my corn casserole runny?

One of the main reasons that a corn casserole is runny is that you either did not cook it long enough, you did not cook your slurry properly, or you do not have enough cheese to act as a binding agent. If you find that your casserole is runny, you can add more cheese, add a bit of flour slurry, or add some cornstarch slurry to help firm it up.

How do you know when the corn casserole is done?

Your corn casserole should be golden, it should be firm, and should also have slightly crispy crust.

Related Recipes you Might Enjoy:

Breakfast Casserole: – This fantastic breakfast casserole has all the things you love about breakfast in one easy-to-eat and easy-to-make. This has potato, eggs, cheese, sausage, and more. You can make it ahead of time and reheat it when you are ready to eat.

Jalapeno Popper Casserole: – This is another great option that is perfect if you are trying to make a great side dish that is easy to eat and fun to make. This brings together all the great flavors of poppers but it is easier to eat and easier to make.