CrackerBarrel Meatloaf Recipe

If you have ever tried the Cracker Barrel meatloaf, then you are on a long list of people that want to bring that taste home over and over again.

Cue this recipe of awesomeness.

This Cracker Barrel meatloaf recipe is one that pretty much nails it. You get everything you want in a meatloaf here, with a fun twist of Ritz cracker goodness that offers both texture and flavor.

You’ll get your own orders for seconds of this wherever you take this dish.

It’s my husband’s favorite! He loves meatloaf!

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Why I love Cracker Barrel Meatloaf Recipe?

Everyone wants to repeat or replicate a chain dish that they fall in love with, and this copycat Cracker Barrel meatloaf recipe is no different. There’s more to it than that here though. I love this one because:

• Breading – The Ritz crackers bring a beautiful flavor profile to an old standby.
• Easy – Meatloaf is a mix and bake recipe as always, this one adds a few ingredients to bring beautiful flavor with little effort.
• Delicious – They won’t call your meatloaf boring ever again.

What ingredient keeps meatloaf from falling apart?

This Cracker Barrel meatloaf recipe is a combination of eggs and Ritz crackers.  Either one of these ingredients will do it. So, pulling these ingredients together in this recipe is going to result in a nice, perfectly shaped meatloaf that cuts as tightly as it cooks.

Why do you put milk in meatloaf?

The answer to this is not as difficult as people think, but we want our food to be perfect and worry about everything. Milk in meatloaf is for moisture. When you add moisture to a dish, you usually add moisture to the finish line as well. You can add the breadcrumbs or crackers to meatloaf without moistening them, but you WILL notice a difference if you try it both ways and see for yourself.

Is it better to cook meatloaf covered or uncovered?

You want to have your copycat Cracker Barrel meatloaf covered in the oven or slow cooker. Adding heat to anything that has moisture in it is going to result in evaporation. You want all of that nice moisture to stay in the meat.

How to serve Cracker Barrel Meatloaf Recipe?

Get creative as you want when serving the cracker barrel meatloaf recipe. Add homemade fries or a sticky bed of rice to this dish. If you have a deep fryer, onion rings will never go poorly with a good homemade meatloaf.

Cracker Barrel Meatloaf Recipe Cooking Tips:

Meat gets tougher the more you manage it. The “stir until combined” part of this recipe is literal. Don’t be shy about it, but don’t overmix your meat. You can’t make a mistake here by just mixing and baking the meat as the recipe calls.

Variations of Cracker Barrel Meatloaf Recipe:

Barbecue sauce goes nicely with brown sugar and will give your Cracker Barrel meatloaf a smoky twist. You can also play with your mustards here, substituting yellow mustard with Dijon or honey mustard.

Ingredients:

• Eggs
• Whole milk
• Ritz crackers
• Onion
• Sharp cheddar cheese
• Salt
• Pepper
• Ground beef
• Ketchup
• Brown sugar
• Mustard

How to make Cracker Barrel Meatloaf:

Step 1: Preheat the oven to 350 degrees.

Step 2: In a medium add your eggs and beat.

Step 3: Add milk and crackers to the beaten eggs.

Step 4: Add the onion and cheese to the egg mixture and stir to combine.

Step 5: Add ground beef to the egg mixture.

Step 6: Using your mix meat and egg mixture until well combined.

Step 7: Spray an 8×8 baking dish with nonstick cooking spray.

Step 8: Mold the beef mixture into the baking dish.

Step 9: Bake for 45 minutes or until the meatloaf is cooked thru.

Step 10: In a small bowl add ketchup, brown sugar, and mustard and mix to combine.

Step 11: Pour half of the topping over the meatloaf after 30 mins and spread evenly over the meatloaf.

Step 12: Return the meatloaf to the oven for 15 mins.

Step 13: Pour the rest of the topping over the meatloaf, and spread it evenly.

Step 14: Return the meatloaf to the oven and bake for 15 mins.

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How to store Cracker Barrel Meatloaf Recipe?

If you are lucky enough to have something to store, I like to wrap my meatloaf in plastic before putting it in a plastic container with a lid. The key to the delicious factor here is moisture. Keep that rolling with a lot of airtight storage tips.

How to reheat Cracker Barrel Meatloaf Recipe?

Because you are reheating beef, low and slow in the oven is the tastiest way to reheat the copycat Cracker Barrel meatloaf. If you are cooking from the fridge leftovers, try 325 for 20 minutes just to get it cooked through, and it will taste slightly better than it did the day you made it. For frozen Cracker Barrel meatloaf, you may need to keep it in there for one hour unless it is thawed completely. Day-old meatloaf has been a personal favorite for me since I was a child.

How much does Cracker Barrel Meatloaf Recipe last on the fridge?

Cracker Barrel meatloaf will last in the fridge for up to three days, and you don’t want to push it. If you can’t eat it in that timeframe, freeze it. The meatloaf is good in the freezer for up to four months.

Can I make ahead CrackerBarrel Meatloaf Recipe?

Yes, you can make Cracker Barrel meatloaf ahead of time. Meatloaf is always going to be a dish that is amazing the next day. This recipe is no different. Freeze for a rainy day as often as you like.

Related Recipes you Might Enjoy:

Mini Meatloaf Muffins – I love this recipe because nobody can squabble about portion size, which happens when you know how to do a good meatloaf. Double this up and give them as many muffins as they want. This recipe includes a lovely barbecue and Dijon twist everyone will adore.

Philly Cheesesteak Meatloaf – Here is a meatloaf recipe that is a guaranteed home run. This brings every element of the sought after Philly cheesesteak sandwich into a meatloaf you’ll wish you made extra of. Put it on a fresh roll for lunch tomorrow, if you’re lucky, and this is food heaven on repeat.

Taco Meatloaf  – Nobody is groaning when you say meatloaf tonight and you mean this recipe. When you want to mix up your traditional meatloaf dish with some extra textures and flavors, this taco meatloaf should be your go to. You don’t do anything different here than when you are making tacos, or meatloaf. This is just as easy, and delicious.