Crispy Crunchy Parmesan Potatoes

If you like roasted potatoes as much as I do, this recipe is sure to make you super happy. These Crispy Crunchy Parmesan Potatoes come out of the oven crispy on the outside and moist and flaky on the inside.

There is a crunchy layer of Parmesan that you bite into that makes your mouth water for more.

On those nights when you run out of time to make a meal for dinner for your family, this side dish is quick and easy to make. The Crispy Crunchy Parmesan Potatoes will pair up nicely with any meat or main dish you make.

These are perfect for snacking on also.

So what are you waiting for? Go ahead and add these potatoes to your next dinner menu.

Scroll to bottom for printable recipe card.

Why We Love This Recipe

We love this recipe because it is an easy and delicious way to enjoy potatoes. The crispy and crunchy texture combined with the savory Parmesan cheese makes these potatoes a crowd-pleaser. They are perfect for a side dish or even as a snack.

What type of potato should I use for these potatoes?

You want to use potatoes that are starchy for this recipe. I find the best options are Baby Red potatoes. I looked for the baby-sized ones and cut them in half for quicker cooking.

How do I get these potatoes to be so crispy?

The baking tray is coated with Olive Oil before the Parmesan mixture is layered on. The potatoes are then pressed into the Parmesan mixture. After roasting, you will cut the Parmesan mixture in between the potatoes so that each potato comes out crunchy with the topping.

Could I use a different Potato?

I have made this dish with Russets and Yukon Gold potatoes. They come out just as crunchy and tasty as the Baby Reds.

Whip up this meatloaf with mashed potatoes for another weeknight dinner.

Ingredients:

• Petite red potatoes
• Olive oil
• Parmesan cheese
• Garlic powder
• Onion powder
• Paprika
• Italian seasoning
• Salt and pepper to taste

How to make Crispy Crunchy Parmesan Potatoes:

Step 1. Preheat the oven to 400 degrees.

Step 2. Greased the bottom of a 9×13 baking dish with olive oil.

Step 3. In a bowl add the parmesan cheese.

Step 4. Then add the seasoning and salt and pepper to taste.

Step 5. Mix them well.

Step 6. Layer the parmesan mixture into the bottom of the baking dish in an even layer.

Step 7. Press the potatoes cut side down into the parmesan mixture.

Step 8. Bake for 40 minutes until tender.

Step 9. Remove the potatoes from the baking dish, cutting the parmesan crust between the potatoes.

Step 10. Serve with sour cream for dipping if desired.

THANKS FOR PINING!

How do I store the leftovers?

If you are lucky enough to have leftovers, hide them for yourself! Seriously, place them into a large ziplock bag and press the air out, or they can be placed in an airtight container. Place them in the refrigerator for up to 4 days.

Can I freeze these Crispy Crunchy Parmesan Potatoes?

You can freeze the potatoes in a freezer-safe container for up to 2 months. Be sure the container is airtight and freezer safe.

How do I reheat the potatoes?

I place them on a cooking tray and cover them with Aluminum foil. I place them in a low-temperature preheated oven until they are heated through. This is usually about 20 minutes.

Delicious Potato Side Dishes

Potato Kielbasa Skillet – Hearty home-style recipe, an all-in-one meal.

Bacon Cheddar Potato Skins – Make a batch at home whenever the craving hits.

Simple Southern Potato Salad – Simple ingredients to make bright flavors.