Crispy Crunchy Parmesan Potatoes

Potatoes are one of those all-purpose side dishes that can go with practically anything. But sometimes, you just want something a little different. That’s where this crispy crunchy parmesan potatoes recipe comes in! With a bit of Parmesan sprinkled on top, these potatoes are transformed into something special.

Plus, they’re easy to make – the perfect side dish for busy moms!

There’s something about crispy potatoes that just makes your mouth water. And when you add in the deliciousness of parmesan cheese? Well, let’s just say that you won’t be able to resist.

This is a recipe that will have your family begging for more.

If you’re in the mood for some crispy, crunchy potatoes that are loaded with flavor, give this parmesan potato recipe a try. The prep time is quick and easy, so it’s perfect for a busy weeknight meal. And if you have any leftovers, they reheat well too.

So what are you waiting for? Go ahead and add these potatoes to your next dinner menu.

If you’re in the mood for some crispy, crunchy potatoes that are loaded with flavor, give this parmesan potato recipe a try.

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Why We Love this Recipe

There are plenty of reasons to love crispy crunchy parmesan potatoes. They’re simple to make, and the ingredients are easy to find. Plus, they’re absolutely delicious. The crispy crust and the creamy interior combine to create a perfect side dish that everyone will love.

What is the best potato to use for roasting?

When it comes to roasting potatoes, there are a few different types you can use. Russet potatoes are the best option for roasting because they have a crispy outer skin and a fluffy interior. They also absorb flavors well, so they pair well with seasonings like garlic, Parmesan, and herbs.

Tips for Making Perfect Parmesan Crusted Potatoes

Parmesan potatoes are a crispy and crunchy side dish that can easily be made at home. Here are some tips for getting the perfect crispy parmesan potatoes:

• Use russet potatoes, as they have a higher starch content and will crispy up better than other varieties.
• Cut the potatoes into thin slices, so that they cook evenly and become crispy.
• Make sure to dry the potatoes thoroughly before seasoning them with salt and Parmesan cheese, as this will help them to crisp up.
• Cook the potatoes in a hot oiled skillet until golden brown and crispy.

Enjoy your delicious crispy parmesan potatoes!

What can I use instead of oil to fry potatoes?

instead of oil, you could try using a cooking spray such as pam. if you want to use an actual liquid, you could try melted butter, vegetable broth, or even just water.

Ingredients:

• Petite red potatoes
• Olive oil
• Parmesan cheese
• Garlic powder
• Onion powder
• Paprika
• Italian seasoning
• Salt and pepper to taste

How to make Crispy Crunchy Parmesan Potatoes:

Step 1. Preheat the oven to 400 degrees.

Step 2. Greased the bottom of a 9×13 baking dish with olive oil.

Step 3. In a bowl add the parmesan cheese.

Step 4. Then add the seasoning and salt and pepper to taste.

Step 5. Mix them well.

Step 6. Layer the parmesan mixture into the bottom of the baking dish in an even layer.

Step 7. Press the potatoes cut side down into the parmesan mixture.

Step 8. Bake for 40 minutes until tender.

Step 9. Remove the potatoes from the baking dish, cutting the parmesan crust between the potatoes.

Step 10. Serve with sour cream for dipping if desired.

Variations

There are all sorts of ways to make crispy crunchy parmesan potatoes.

• One variation is to mix the parmesan cheese in with the potatoes before frying them. This will help the cheese stick to the potatoes and add extra flavor.
• Another variation is to use a different type of potato. For example, you could use russet potatoes instead of Yukon gold potatoes. Russet potatoes are a bit starchier, so they will hold their shape better when fried.
• Finally, you can also vary the amount of parmesan cheese that you use. If you want a really crispy and cheesy potato dish, then you can add more cheese. Alternatively, if you want a more subtle flavor, then you can use less cheese.

Leftovers

Crispy crunchy parmesan potatoes can easily be turned into a delicious leftover dish. All you need to do is pack them up in a container and take them with you for a quick and easy meal later on. They’ll stay crispy and crunchy, and the parmesan cheese will add a delicious flavor.

Storage

Storage is a critical part of the crispy crunchy parmesan potatoes recipe. If you do not have enough storage space, the potatoes will not be crispy or crunchy. Make sure to have plenty of room in your refrigerator and/or freezer to store the potatoes after they are cooked.

Reheating

Reheating crispy crunchy parmesan potatoes is a great way to enjoy them for lunch or dinner. Simply preheat your oven to 350 degrees and bake for 10-15 minutes, until hot and crispy. Alternatively, you can microwave them on high for 2-3 minutes. Enjoy!

Why won’t my fried potatoes get crispy?

There are a few things you can do to make your fried potatoes crispy. First, make sure that your potatoes are sliced thin so they cook quickly and evenly. You can also try adding a little oil to the pan to help them brown and crispy. Finally, make sure to let the potatoes cool completely before frying them; if they’re still warm when you add them to the pan, they’ll steam instead of frying.

How do you keep fried potatoes from getting soggy?

If you’re looking to make crispy, crunchy parmesan potatoes, there are a few things you can do to help prevent them from getting soggy. First, try using a higher quality potato such as russet or yukon gold. Then, be sure to slice the potatoes very thin- no thicker than 1/4 inch. Finally, make sure the oil is hot enough before adding the potatoes- about 375 degrees Fahrenheit is ideal. If you follow these tips, your potatoes will be crispy and delicious every time!

Serving suggestions

Serve crispy, crunchy Parmesan potatoes as a delicious side dish recipe. This potato dish is easy to make and requires just a few simple ingredients like Parmesan cheese, olive oil, and potatoes. Plus, it’s perfect for any occasion, whether you’re serving a casual weeknight dinner or a more formal gathering. Best of all, this potato recipe is sure to be a hit with your guests!

Crispy Crunchy Parmesan Potatoes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 5

If you’re in the mood for some crispy, crunchy potatoes that are loaded with flavor, give this crispy crunchy parmesan potatoes recipe a try.

4.32 from 25 votes

Review Recipe

Ingredients 

• 1 ½ – 2 lbs. Petite red potatoes cut half
• 2-3 Tbsp. Olive oil
• ½ C. Parmesan cheese
• ½ tsp. Garlic powder
• ½ tsp. Onion powder
• ½ tsp. Paprika
• ½ tsp. Italian seasoning
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 400 degrees.
• Greased the bottom of a 9×13 baking dish with olive oil.
• In a bowl, combine the parmesan cheese, seasoning and salt and pepper to taste.
• Layer the parmesan mixture into the bottom of the baking dish in an even layer.
• Press the potatoes cut side down into the parmesan mixture.
• Bake for 40 minutes until tender.
• Remove the potatoes from the baking dish, cutting the parmesan crust between potatoes.
• Serve with sour cream for dipping if desired.

Nutrition

Calories: 426kcal | Carbohydrates: 55g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 255mg | Fiber: 5g | Sugar: 4g

Author: Laura

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