Baked Garlic Parmesan Potato Wedges

If you are looking to make a delicious snack, an appetizer, or a side dish, you will definitely love this easy recipe for Baked Garlic Parmesan Potato Wedges that will blow you away with its simplicity.

It is not only easy to make, but it is also full of Italian flavors! These delicious baked potatoes are perfect for those times when you’ve got a French fry craving but you want a healthier snack.

Why healthier? These potatoes are baked instead of fried. Also, these are not only a healthy appetizer, these are a delicious side dish for lots of your main dishes too.

Don’t forget to make these for your next dinner party!

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Why I love Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of garlic, Italian seasoning, and parmesan cheese give the potatoes a savory and flavorful taste.

Plus, baking the potatoes in the oven with olive oil ensures that they are crispy on the outside and tender on the inside. This dish is also great because it can be served with a variety of dipping sauces and is sure to please even the pickiest eaters.

How to serve with Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are a versatile side dish that can be served with a variety of main dishes. They are perfect with grilled chicken, steak, or even burgers.

You can also serve them as a snack or appetizer with your favorite dipping sauce, such as ranch or blue cheese dressing.

How long should wedges be in the oven for?

Baked Garlic Parmesan Potato Wedges should be baked in the oven for 25-35 minutes at 375°F. The potatoes should be fork-tender and the cheese should be golden when they are ready.

Why are my potato wedges soggy?

If your potato wedges are soggy, it could be because they were not cooked long enough or were overcrowded on the baking sheet. To prevent this, make sure to bake the potatoes in a single layer with enough space between each wedge to allow for proper airflow.

Should you boil potatoes before roasting them?

Boiling potatoes before roasting them is not necessary for this recipe. The potatoes will cook perfectly in the oven and boiling them beforehand could actually make them too soft and more likely to become mushy.

How do you crisp potato wedges?

To crisp potato wedges, make sure they are coated in enough oil before baking them in the oven. Also, be sure to space them out on the baking sheet to allow for proper airflow.

Finally, you can turn up the oven temperature to 400°F for the last 5-10 minutes of baking to help them get extra crispy.

Baked Garlic Parmesan Potato Wedges Cooking Tips:

• Use a large baking sheet to ensure that the potato wedges are in a single layer and have enough space to cook evenly.
• Use freshly grated parmesan cheese for the best flavor.
• Feel free to adjust the seasoning to your liking. You can add more or less garlic powder or Italian seasoning depending on your taste preference.

Variations of Baked Garlic Parmesan Potato Wedges:

• Instead of parmesan cheese, try using cheddar cheese or a cheese blend.
• Add some chopped fresh rosemary or thyme for extra flavor.
• For a spicy kick, sprinkle the wedges with cayenne pepper or red pepper flakes.

Ingredients:

• 4 Large Russet Potatoes (Sliced into wedges)
• 4 tbsp Olive Oil
• 2 tsp Salt
• 2 tsp Garlic Powder
• 2 tsp Italian Seasoning
• ½ cup Parmesan Cheese (Shredded)
• Fresh Parsley
• Ranch or Blue Cheese Dressing (For dipping)

How to make Baked Garlic Parmesan Potato Wedges:

Step 1: Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.

Step 2: In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.

Step 3: In a small bowl, whisk together Italian seasoning, garlic powder, and salt.

a.

Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.

Step 4: On the prepared baking sheet, place the potato in a single layer with the skin side down.

Step 5: Bake for 25-35 minutes. Make sure the potatoes are fork-tender and the cheese is golden.

Step 6: To serve, sprinkle with freshly chopped parsley. Add ranch or blue cheese dressing for dipping. Enjoy!

Baked Garlic Parmesan Potato Wedges

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

5 from 2 votes

Review Recipe

Ingredients 

• 4 Large Russet Potatoes, Sliced into wedges
• 4 tbsp Olive Oil
• 2 tsp Salt
• 2 tsp Garlic Powder
• 2 tsp Italian Seasoning
• ½ cup Parmesan Cheese, Shredded
• Fresh Parsley
• Ranch or Blue Cheese Dressing, For dipping

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Instructions

• Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.
• In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.
• In a small bowl, whisk together Italian seasoning, garlic powder, and salt. Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.
• On the prepared baking sheet, place the potato in a single layer with skin side down.
• Bake for 25-35 minutes. Make sure the potatoes are fork-tender and the cheese is golden.
• To serve, sprinkle with freshly chopped parsley. Add ranch or blue cheese dressing for dipping.

Author: Laura

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How to store Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges can be stored in an airtight container in the refrigerator for up to 3-4 days.

How to reheat Baked Garlic Parmesan Potato Wedges?

To reheat Baked Garlic Parmesan Potato Wedges, place them on a baking sheet and bake them in a preheated oven at 375°F for 10-12 minutes or until they are heated through.

How much does Baked Garlic Parmesan Potato Wedges last on the fridge?

Baked Garlic Parmesan Potato Wedges can last in the refrigerator for up to 3-4 days if stored properly in an airtight container.

Can I make ahead Baked Garlic Parmesan Potato Wedges?

Yes, you can make Baked Garlic Parmesan Potato Wedges ahead of time. Simply follow the recipe as directed, then store the cooked and cooled wedges in an airtight container in the refrigerator for up to 2 days.

To reheat, place the wedges on a baking sheet and bake in a preheated oven at 375°F for 10-12 minutes, or until they are heated through and crispy again. Keep in mind that reheated potato wedges may not be as crispy as freshly baked ones, but they will still taste delicious.

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Sliced Potatoes in a Muffin – Have you ever made sliced potatoes in a muffin tin? If not, you’re in for a treat! It’s such an easy and tasty way to serve up potatoes.

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Crispy Parmesan Potatoes – There’s something about crispy potatoes that just makes your mouth water.