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Crock Pot Caesar Bacon Chicken

Crock Pot Caesar Bacon Chicken

This is such a yummy chicken dish!  You can serve it on it’s own, on a sandwich, in a wrap or like shown, on top of a pasta.  My kids absolutely ate it up!

Crock Pot Caesar Bacon Chicken

Sometimes when I buy those big family packs of chicken, I have a few left over that I don’t know what to do with!  (Or occasionally I buy a pack to just divide up) I like to put it in my FoodSaver with the dressing to marinate it.

Crock Pot Caesar Bacon Chicken

You can also freeze them this way!  I’m all about making dinners no brainers!!

Crock Pot Caesar Bacon Chicken

Ingredients for Crock Pot Caesar Bacon Chicken:

1- 1 ½ lbs boneless skinless chicken breasts (thawed)

Caesar dressing (I like the Ken’s Steakhouse Creamy Caesar dressing)

Bacon (5-6 slices)

Salt

Pepper

⅓  cup parmesan cheese

For the pasta:

Egg noodles

1 ½ tbsp butter

¼ cup parmesan cheese

How to make Crock Pot Caesar Bacon Chicken:

Step1. In a FoodSaver or Ziploc bag, add your thawed chicken breasts. 

Crock Pot Caesar Bacon Chicken

Step2. Pour in the caesar dressing and let sit to marinate.  I usually have mine prepared ahead of time and let sit at least overnight in the refrigerator, but just a few hours will be work too! 

Crock Pot Caesar Bacon Chicken

Step3. Spray your crockpot with non-stick spray or line with a slow cooker liner. 

Step4. Pour the chicken and caesar dressing that it was marinating in.

Step5. Slice your bacon into bite-sized pieces and add over the chicken. 

Step6. Top with ⅓ cup parmesan cheese, salt, and pepper.

Step7. Cover and cook on high for 3-4 hours.

Step8. Remove chicken and serve as desired!

To make into a pasta:

1. Boil egg noodles as directed. 

2. Once drained, add a spat of butter and parmesan.  Stir to coat.  Top with caesar bacon chicken.

Crock Pot Caesar Bacon Chicken

ENJOY!!

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Crock Pot Caesar Bacon Chicken

Crock Pot Caesar Bacon Chicken

Crock Pot Caesar Bacon Chicken

Yield: 4
Prep Time: 5 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 35 minutes

Ingredients

  • 1- 1 ½ lbs boneless skinless chicken breasts (thawed)
  • Caesar dressing (I like the Ken’s Steakhouse Creamy Caesar dressing)
  • Bacon (5-6 slices)
  • Salt
  • Pepper
  • ⅓ cup parmesan cheese
  • For the pasta:
  • Egg noodles
  • 1 ½ tbsp butter
  • ¼ cup parmesan cheese

Instructions

1. In a FoodSaver or Ziploc bag, add your thawed chicken breasts.

2. Pour in the caesar dressing and let sit to marinate.  I usually have mine prepared ahead of time and let sit at least overnight in the refrigerator, but just a few hours will be work too!

3. Spray your crock pot with non-stick spray or line with a slow cooker liner. 

4. Pour the chicken and caesar dressing that it was marinating in.

5. Slice your bacon into bite sized pieces and add over the chicken. 

6. Top with ⅓ cup parmesan cheese, salt and pepper.

7. Cover and cook on high for 3-4 hours.

8. Remove chicken and serve as desired!

To make into a pasta:

1. Boil egg noodles as directed. 

2. Once drained, add a spat of butter and parmesan.  Stir to coat.  Top with caesar bacon chicken.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 517Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 192mgSodium: 805mgCarbohydrates: 13gFiber: 1gSugar: 0gProtein: 62g

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