Crockpot Cube Steak
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Crockpot cube steak is a simple budget budget-friendly recipe perfect for busy weeknights. Tender chunks of cube steak simmered in a simple brown gravy, this hands-off comfort food is full of flavour and uses simple easy-to-find ingredients. Pair this affordable meal with rice, roasted vegetables, or mashed potatoes for a no-fuss family meal.
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Table of Contents
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About This Recipe:
Crock pot cube steak is a popular slow cooker recipe for good reason! The tender pieces of beef are packed with flavour and the brown gravy is not only easy but absolutely delicious. The best part, it’s made in a slow cooker which means you can just dump everything in and set it to cook. No fuss, hands-off cooking that’s ready when you are. Great for a busy weeknights with the family.
Cube steak is a budget-friendly cut of beef that becomes soft and tender in the crock pot, and the rest of the ingredients in this recipe are shelf-stable pantry items you can keep on hand and throw together before a busy day so dinner is ready when you are done. Served over mashed potatoes or rice, this recipe makes an affordable and comforting meal.
What is in Crockpot Cube Steak recipe:
- Cream of chicken soup
- French onion soup
- Jus gravy mix
- Water
- Cubed steaks
- Cornstarch
- Water
Crock Pot Cube Steak Variations:
Instead of beef broth you can use vegetable broth or chicken broth in this recipe.
It’s easy to add variety and flavour to this recipe by tossing in our favourite vegetables. Try some of these vegetables that are perfect for crock pot cooking.
- Onions
- Garlic
- Carrots
- Potatoes
- Celery
- Yams
- Bell peppers
- Mushrooms
- Thyme, oregans, rosemary
Best Way to Store Leftovers:
Store leftovers in the fridge in an airtight container for up to 4 days.
To reheat leftovers, use the microwave, or pour into a pot on the stove over medium-low heat until the steak is warmed through.
Tips and FAQs:
Is a crockpot and a slow cooker the same thing?
Yes, whether you have a brand name Crock Pot or a slow cooker, you can make this easy recipe.
What cut of meat is used for cubed steak?
Cube steak, also known as minute steak, is a cheap and affordable cut of beef that is generally pounded thin. Although a tougher cut of beef, it’s made tender thanks to the long cooking time in the crock pot, and also works well for stew.
Will cubed steak dry out in the crockpot?
The beef in this recipe stays juicy and tender since it’s simmered in a rich gravy for several hours.
Do I need to sear the steak before adding it to the crockpot?
For extra flavour you can certainly sear the beef in a skillet prior to adding it to the slow cooker. This is an extra step and if you are in a hurry there is nothing wrong with throwing the beef right into the crock pot. It will still be absolutely delicious.
Can I use a different type of gravy instead of beef?
In place of beef gravy, you can use chicken or turkey gravy. The taste will be different but you will still love it!
Can I add vegetables to the crockpot with the steak and gravy?
There are many vegetables that work well in this recipe and can add some flavour and beneficial nutrients. Try some potatoes, carrots, onions, or mushrooms in the gravy.
Can I make this recipe on the stove instead of the crockpot?
It would be difficult to recreate the same long simmering time on the stove, and you would not be able to “set it and forget it” like you can with a Crock Pot. If you decide to do this be sure to keep a very close eye on it and reduce the cooking time as needed.
Is there an alternative to cubed steak for this recipe?
Although cube steak is a perfect and budget friendly cut for recipes like this, you can use any cut of beef you like. From eye of round to ribeye, it will all taste delicious in this rich gravy.
Can I make this recipe in an Instant pot?
Absolutely! Using either the slow cooker function on an instant pot, or speeding things up using the pressure cooker function, this recipe works well in an instant pot.
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Crockpot Cube Steak
Ingredients
- 10 ¾ oz can cream of chicken soup
- 10 ½ oz can French onion soup
- 1 packet au jus gravy mix
- ½ cup water
- 4 cubed steaks
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
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Instructions
- Add the cream of chicken soup, French onion soup, gravy mix, and water to the bottom of a 6 quart slow cooker. Stir to combine.
- Add the cube steak to the slow cooker and toss to coat the steak in the gravy.
- Cover and cook on low for 6-8 hours.
- In a small bowl combine the cornstarch and cold water. Stir to create a slurry. Add this to the crockpot after the beef is cooked.
- Increase the heat on the slow cooker to high and cook for an additional 30 minutes until the gravy has thickened.
Nutrition
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