Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Smothered Cube Steak

  • Pin
  • Rate
  • 4.36 from 14 votes

This post may contain affiliate links. Please read the disclosure policy.

smothered cube steak, recipe for smothered cube steak, cube steak recipe

There’s nothing like a good smothered cube steak recipe to get your taste buds tingling. This is one dish that always seems to disappear quickly, so you may want to make a few extra servings!

Cube steaks are beefsteaks that have been cut into small, uniform cubes. They’re perfect for smothering in a delicious gravy or sauce. In this particular recipe, we’ll be using a creamy mushroom sauce made with white wine and garlic.

The best part about this dish is that it’s easy to prepare and it only takes about 30 minutes from start to finish. So why not give it a try today?

smothered cube steak, recipe for smothered cube steak, cube steak recipe

Whether you’re a mom who’s looking for an easy weeknight meal or you’re just looking for something new to try, this smothered cube steak recipe is definitely worth checking out.

Cube steak is a great budget-friendly option, and with a few simple seasonings it can be transformed into something truly delicious. This particular recipe is simmered in a savory gravy made from beef broth, Worcestershire sauce, and Dijon mustard, making it the perfect comfort food dish.

So if you’re in the mood for some home cooking tonight, give this smothered cube steak recipe a try!

smothered cube steak, recipe for smothered cube steak, cube steak recipe

Whether you’re looking for an easy weeknight meal or something special to serve at your next dinner party, this dish is sure to please. Give our smothered cube steak recipe a try today!

smothered cube steak, recipe for smothered cube steak, cube steak recipe

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

What is Cube Steak

Cube steak is a type of beef that has been cut into small, square cubes. It’s a budget-friendly option, and with a few simple seasonings, it can be transformed into something truly delicious. In this particular recipe, we’ll be smothering the cube steak in a creamy mushroom sauce made with white wine and garlic.

The best part about cube steak is that it’s easy to prepare and it only takes about 30 minutes from start to finish. So why not give it a try today? Whether you’re a mom who’s looking for an easy weeknight meal or you’re just looking for something new to try, this smothered cube steak recipe is definitely worth checking out.

Slow Cooker Method

So if you’re looking for an easy way to make smothered cube steak, the slow cooker is definitely the way to go. This smothered cube steak recipe is perfect for those busy weeknights when you don’t have time to cook dinner from scratch. All you need to do is throw the ingredients in the slow cooker and let it do its thing. And best of all, there’s hardly any cleanup involved!

Make-Ahead Method

Cube steak is a great cut of meat to smother in a pan sauce. The smothered cube steak recipe below can be made ahead of time, so it’s perfect for busy weeknights.

Adding Mushrooms

Adding mushrooms can give smothered cube steak a delicious earthiness. Sliced button mushrooms or even portobello mushrooms can be used. Add them to the pan after the onions have been sautéed and before adding the cube steak.

Pro Tips

 smothered cube steak is a delicious and easy dish to make. Here are some pro tips to make sure your smothered cube steak turns out perfect:

  1. Use a good quality beefsteak cube steak.
  2. Season the steak with salt and pepper before cooking.
  3. Cook the steak over medium-high heat until browned on both sides and cooked through.
  4. In a separate pan, melt butter or oil over medium heat.
  5. Add onions and garlic and cook until softened.
  6. Add the onion mixture to the pan with the cooked steak, and smother with gravy or sauce of your choice. Serve hot!

Why is my steak tough and chewy?

There are a few reasons why your steak might be tough and chewy. One reason could be that the steak is too thick. When a steak is too thick, it takes longer to cook all the way through, which can lead to it being tough and chewy. Another reason your steak might be tough and chewy is that it’s not cooked evenly. If the outside of the steak is overcooked, it will be tough and chewy, while the inside will still be raw. To avoid this, make sure to cook your steak over a lower heat so that it cooks evenly all the way through.

smothered cube steak, recipe for smothered cube steak, cube steak recipe

Ingredients:

  • Beef cube steaks
  • Olive oil
  • Sliced mushrooms
  • Onion
  • Cajun seasoning
  • Salt and pepper to taste
  • All-purpose flour divided
  • Chicken broth

How to make Smothered Cube Steak :

Step 1. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Step 2. Dredge the cube steak completely with flour on both sides.

Dredge the cube steak completely with flour on both sides.

Step 3. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 4. Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Step 5. Add the onions and mushrooms to the skillet and saute until softened.

Step 6. Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Step 7. Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.

Step 8. Continue to saute until the sauce has thickened.

Step 9. Add the meat back to the skillet, toss to coat in the sauce, and serve.

smothered cube steak, recipe for smothered cube steak, cube steak recipe

Storage

When it comes to cube steak, smothered cube steak is the way to go. This easy recipe makes the most of a beefy cut of meat that can be tough if not cooked properly. The key to smothered cube steak is slow cooking it in a skillet with a flavorful sauce.

If you’re looking for a great recipe to make your cube steak shine, look no further than smothered cube steak. This dish is easy to prepare and will leave you with a delicious, hearty meal.

Will soaking cube steak in milk make it tender?

The cube steak is a relatively tough cut of meat that can be made more tender by soaking it in milk. This simple step will help to break down the muscle fibers and make the meat more palatable.

Best side dishes for cube steak

 smothered cube steak is a delicious and hearty dish that can be enjoyed as a standalone meal. However, if you’re looking for some ideas on what to serve with cubed steak, here are a few suggestions:

  • Mashed potatoes
  • Steamed broccoli
  • Rice Pilaf
  • Grilled asparagus

How do you cook cube steak so it’s not tough?

Cooking cube steak can be a little tricky, as it can often turn out tough if not cooked properly. One way to ensure that your cube steak doesn’t come out tough is to marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.

Another key step is to make sure that you cook the cube steak over a gentle heat so it doesn’t get tough. One way to do this is to cook it in a skillet on the stovetop over medium-low heat. You can also cook cube steak in the oven by baking it at 350 degrees for about 15-20 minutes.

smothered cube steak, recipe for smothered cube steak, cube steak recipe

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

Smothered Cube Steak

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
There's nothing like a good smothered cube steak recipe to get your taste buds tingling. This is one dish that always seems to disappear quickly, so you may want to make a few extra servings!
Smothered Cube Steak
4.36 from 14 votes

Ingredients 

  • 3 Beef cube steaks
  • 2 Tbsp. Olive oil
  • 8 oz. Sliced mushrooms
  • 1 Small onion sliced
  • ½ tsp. Cajun seasoning
  • Salt and pepper to taste
  • ¼ C. + 2 Tbsp. All purpose flour divided
  • 2 C. Chicken broth

Instructions

  • Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.
  • Dredge the cube steak completely with flour on both sides.
  • Heat the olive oil in a skillet over medium high heat on the stove.
  • Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.
  • Add the onions and mushrooms to the skillet and saute until softened.
  • Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.
  • Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.
  • Continue to saute until the sauce has thickened.
  • Add the meat back to the skillet, toss to coat in the sauce and serve.

Nutrition

Calories: 456kcal | Carbohydrates: 11g | Protein: 34g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 103mg | Sodium: 966mg | Fiber: 2g | Sugar: 3g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!!

Smothered Cube Steak on pinterest

More beef recipes you will love!

Slow Cooker Barbequed Beef Ribs – worth the time and the effort.

Slow Cooker Barbequed Beef Ribs

Crockpot Italian Beef Po’ Boys {Beef Sandwiches} – The smell is even better than how it tastes, so once you catch a whiff, you can’t help but get excited. 

Crockpot Italian Beef Po’ Boys {Beef Sandwiches}

Penang Beef Curry – This Penang Beef Curry is very richer and thicker dinner idea!

Penang Beef Curry

Homestyle Beef and Noodles – It is the favorite of the whole family, and it is very easy to prepare.

Homestyle Beef and Noodles

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]