Dinner

Smothered Cube Steak

Smothered Cube Steak

Put this easy option on the dinner menu this week!

Smothered Cube Steak

Smothered cube steak with 4 cheese mash pot, and rice. Yes I know a lot of starch, but oh well!!

Smothered Cube Steak

Trust me, it’s worth the effort! If this isn’t comfort food I don’t know what is! #dinnerideas

Smothered Cube Steak

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 3

Ingredients:

3 Beef cube steaks

2 Tbsp. Olive oil

8 oz. Sliced mushrooms

1 Small onion sliced

½ tsp. Cajun seasoning

Salt and pepper to taste

¼ C. + 2 Tbsp. All-purpose flour divided

2 C. Chicken broth

How to make Smothered Cube Steak :

Step 1. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Step 2. Dredge the cube steak completely with flour on both sides.

Step 3. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 4. Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Step 5. Add the onions and mushrooms to the skillet and saute until softened.

Step 6. Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Step 7. Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.

Step 8. Continue to saute until the sauce has thickened.

Step 9. Add the meat back to the skillet, toss to coat in the sauce, and serve.

Smothered Cube Steak

Enjoy!

Smothered Cube Steak

Now, remember to save this recipe on Pinterest for later 🙂

Smothered Cube Steak

Smothered Cube Steak

Smothered Cube Steak

Yield: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 3 Beef cube steaks
  • 2 Tbsp. Olive oil
  • 8 oz. Sliced mushrooms
  • 1 Small onion sliced
  • ½ tsp. Cajun seasoning
  • Salt and pepper to taste
  • ¼ C. + 2 Tbsp. All purpose flour divided
  • 2 C. Chicken broth

Instructions

  1. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.
  2. Dredge the cube steak completely with flour on both sides.
  3. Heat the olive oil in a skillet over medium high heat on the stove.
  4. Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.
  5. Add the onions and mushrooms to the skillet and saute until softened.
  6. Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.
  7. Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.
  8. Continue to saute until the sauce has thickened.
  9. Add the meat back to the skillet, toss to coat in the sauce and serve.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 966mgCarbohydrates: 11gNet Carbohydrates: 0gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 34g

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