Smothered Cube Steak

There’s nothing like a good smothered cube steak recipe to get your taste buds tingling.

This is one dish that always seems to disappear quickly, so you may want to make a few extra servings!

The best part about this dish is that it’s easy to prepare and it only takes about 30 minutes from start to finish.

So if you’re in the mood for some home cooking tonight, give this smothered cube steak recipe a try!

Whether you’re looking for an easy weeknight meal or something special to serve at your next dinner party, this dish is sure to please. Give our smothered cube steak recipe a try today!

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Why You Should Try This Smothered Cube Steak recipe

This smothered cube steak recipe is a delicious and easy-to-prepare dish that is perfect for a quick weeknight dinner or a weekend family meal.

The tenderized beef cube steak is seasoned with cajun spices and dredged in flour, then seared until golden brown and cooked to perfection.

The smothered mushroom and onion sauce adds a rich and savory flavor to the dish that is sure to please everyone at the table. Plus, this recipe takes only 30 minutes to make, from start to finish!

What is Cube Steak?

Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet or a mechanical tenderizer. This process creates small indentations on the surface of the meat, which helps to break down the tough fibers and make it more tender.

Cube steak is typically used for dishes such as chicken-fried steak, beef stroganoff, or smothered steak.

Whip up this cube steak with onion gravy for another option.

Slow Cooker Method

If you prefer a more hands-off approach, you can also make this recipe in a slow cooker. Simply follow the recipe as written, but instead of cooking the steak in a skillet, transfer it to a slow cooker after searing it on both sides.

Add the onions, mushrooms, flour, and chicken broth, and cook on low for 6-8 hours or on high for 3-4 hours.

Make-Ahead Method

To save time on busy weeknights, you can prepare the steak and sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the sauce in a skillet and add the cooked steak.

Try out this make ahead sausage breakfast casserole for another meal prep option.

Will it work to add Mushrooms?

Yes, adding mushrooms to this recipe is a great way to enhance the flavor and texture of the dish. Sliced cremini or button mushrooms work well, but you can also use shiitake or portobello mushrooms if you prefer.

Pro Tips for Success

• Use a meat mallet or a mechanical tenderizer to tenderize the cube steak before seasoning and dredging it in flour.
• Make sure the skillet is hot before adding the steak to sear it. This will help to create a crispy and golden-brown crust on the meat.
• To prevent the sauce from becoming too thick, whisk the chicken broth into the flour and vegetable mixture slowly, making sure to incorporate the flour well before adding more liquid.
• To ensure that the steak is cooked to your desired level of doneness, use an instant-read meat thermometer to check the internal temperature. For a medium-rare steak, the temperature should be 135°F, while medium steak should be 145°F.

Why is my steak tough and chewy?

Steak can become tough and chewy if it is overcooked or if it is not properly tenderized before cooking.

To avoid this, make sure to cook the steak to the desired level of doneness and use a meat tenderizer or marinade to break down the tough fibers of the meat before cooking.

Will soaking cube steak in milk make it tender?

Soaking cube steak in milk is a popular technique for tenderizing meat. The lactic acid in milk helps to break down the tough fibers of the meat, making it more tender.

To try this method, simply soak the cube steak in a bowl of milk for 30 minutes to an hour before cooking.

Best side dishes for cube steak

Some great side dishes to serve with smothered cube steak include:

• Mashed potatoes
• Roasted vegetables, such as broccoli, carrots, or Brussels sprouts
• Creamed spinach
• Green beans
• Rice pilaf
• Cornbread

Ingredients:

• Beef cube steaks
• Olive oil
• Sliced mushrooms
• Onion
• Cajun seasoning
• Salt and pepper to taste
• All-purpose flour divided
• Chicken broth

How to make Smothered Cube Steak :

Step 1. Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.

Step 2. Dredge the cube steak completely with flour on both sides.

Step 3. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 4. Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.

Step 5. Add the onions and mushrooms to the skillet and saute until softened.

Step 6. Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.

Step 7. Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.

Step 8. Continue to saute until the sauce has thickened.

Step 9. Add the meat back to the skillet, toss to coat in the sauce, and serve.

Smothered Cube Steak

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 3

There's nothing like a good smothered cube steak recipe to get your taste buds tingling. This is one dish that always seems to disappear quickly, so you may want to make a few extra servings!

4.36 from 14 votes

Review Recipe

Ingredients 

• 3 Beef cube steaks
• 2 Tbsp. Olive oil
• 8 oz. Sliced mushrooms
• 1 Small onion sliced
• ½ tsp. Cajun seasoning
• Salt and pepper to taste
• ¼ C. + 2 Tbsp. All purpose flour divided
• 2 C. Chicken broth

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Instructions

• Season the cube steak on both sides with the cajun seasoning as well as salt and pepper to taste.
• Dredge the cube steak completely with flour on both sides.
• Heat the olive oil in a skillet over medium high heat on the stove.
• Add the steak to the heated skillet and sear on both sides evenly, cooking until your desired doneness has been reached. Set aside on a plate.
• Add the onions and mushrooms to the skillet and saute until softened.
• Sprinkle 2 Tbsp flour over the vegetables and stir to combine well.
• Lower the temperature to medium heat, and add the chicken broth to the skillet. Whisk to combine well.
• Continue to saute until the sauce has thickened.
• Add the meat back to the skillet, toss to coat in the sauce and serve.

Nutrition

Calories: 456kcal | Carbohydrates: 11g | Protein: 34g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 103mg | Sodium: 966mg | Fiber: 2g | Sugar: 3g

Author: Laura

THANKS FOR PINING!!

Storage options

Leftover smothered cube steak can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it up in a skillet over low heat, adding a little extra chicken broth or water if needed to thin out the sauce.

How do you cook cube steak so it’s not tough?

To cook cube steak so that it is not tough, there are a few things you can do:

• Tenderize the meat: Use a meat mallet or a mechanical tenderizer to pound the cube steak before cooking it. This will help to break down the tough fibers and make it more tender.
• Don’t overcook it: Cube steak is a thin cut of meat and can quickly become tough if it is overcooked. Cook it just until it is cooked through, and check the internal temperature with an instant-read thermometer to ensure it is cooked to your desired level of doneness.
• Use a marinade: Marinating the cube steak in an acidic marinade, such as vinegar or citrus juice, can help to tenderize the meat and add flavor.
• Cook it low and slow: Cooking cube steak in a slow cooker or braising it in a flavorful liquid can help to break down the tough fibers and make it more tender.

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