Crockpot Pepper Steak

It has quickly become one of my go-to steak recipes because it is so amazing!

Do you know those recipes that just make your mouth water when you think about them?

The ones that are so good you’d make them for dinner every week if you could get away with it. 

I am confident you are going to be impressed with the steak bites as soon as the juicy flavor hits your tongue.

Ingredients:

2 lbs. Sirloin steak cut into strips

2 tsp. Minced garlic

2 Tbsp. Olive oil

⅔ C. Hot water

1 Beef bouillon cube

1 Tbsp. Cornstarch

1 C. Chopped onion

3 Tbsp. Soy sauce

1 tsp. Brown sugar

1 Can Diced tomatoes

2 tsp. Worcestershire sauce

Pepper to taste

2 Bell peppers sliced

How to make Crockpot Pepper Steak:

Step 1. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 2. Add the steak to the skillet, and saute until browned on the outside.

Step 3. Place the bullion in the hot water and stir until dissolved.

Step 4. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

a.

b.

Step 5. Add the soy sauce, brown sugar, worcestershire sauce, and brown sugar to the crockpot.

a. Adding worcestershire sauce

b. Adding soy sauce

c. Adding olive oil

d. Adding brown sugar

Step 6. Pour the diced tomatoes and pepper to taste into the crockpot.

Step 7. Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.

a. Adding onions 

b. Combine all

Step 8. Add the sliced bell peppers and cook for an hour longer on either high or low before serving.

a. Adding sliced bell peppers

b. Yum

c.

Enjoy!

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Crockpot Pepper Steak

Yield: 6

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

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Ingredients

• 2 lbs. Sirloin steak cut into strips
• 2 tsp. Minced garlic
• 2 Tbsp. Olive oil
• ⅔ C. Hot water
• 1 Beef bouillon cube
• 1 Tbsp. Cornstarch
• 1 C. Chopped onion
• 3 Tbsp. Soy sauce
• 1 tsp. Brown sugar
• 1 Can Diced tomatoes
• 2 tsp. Worcestershire sauce
• Pepper to taste
• 2 Bell peppers sliced

Instructions

1. Heat the olive oil in a skillet over medium high heat on the stove.
2. Add the steak to the skillet, and saute until browned on the outside.
3. Place the bullion in the hot water and stir until dissolved.
4. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.
5. Add the soy sauce, brown sugar, worcestershire sauce and brown sugar to the crockpot.
6. Pour the diced tomatoes and pepper to taste into the crockpot.
7. Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.
8. Add the sliced bell peppers and cook for an hour longer on either high or low before serving.

Notes

CookTime: 3-4 hours on high or 6-8 hours on low

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 139mgSodium: 739mgCarbohydrates: 11gNet Carbohydrates: 0gFiber: 2gSugar: 4gSugar Alcohols: 0gProtein: 43g

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