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Instant Pot Cabbage, Sausage and Potato Soup

Instant Pot Cabbage, Sausage and Potato Soup

This is a very satisfying soup. My husband has never cared for cabbage but he loves this soup.

Instant Pot Cabbage, Sausage and Potato Soup

Extra thick, extra creamy, and loaded with cheddar & bacon! This potato soup is a family favorite!

Instant Pot Cabbage, Sausage and Potato Soup

So hearty and comforting, so easy to make, and SO GOOD.

Instant Pot Cabbage, Sausage and Potato Soup

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 6

Ingredients:

1 medium head of cabbage chopped

1 C. Chicken broth

1 Package smoked sausage cut into rounds

4-5 Medium gold potatoes largely chopped or 1 small bag of baby gold potatoes halved

1 Tbsp. Minced garlic

1 Onion sliced into wedges

1 Stick of butter

⅛ tsp Cayenne pepper

2 tsp. Garlic salt

Pepper to taste

How to make Instant Pot Cabbage, Sausage, and Potato Soup:

Step 1. Mix together the cayenne pepper, garlic salt, and pepper in a small bowl, and stir to combine.

Step 2. Place the chopped cabbage in the bottom of the Instant pot and cover the with the broth. 

Step 3. Add 1 tsp of the seasoning mixture, and top with ½ a stick of butter cut into pieces.

a.

b.

Step 4. Layer the sausage, then the onion, garlic and finally the potatoes

a.

b.

Step 5. Sprinkle on the rest of the seasoning mixture, and top with the remaining ½ stick of butter cut into pieces.

Step 6. Place the lid on the Instant Pot, and set the dial to the sealing setting.

Step 7. Push the manual button, and set it for 8 minutes.

Step 8. Once the time is done, do a quick release and serve.

Enjoy!

Instant Pot Cabbage, Sausage and Potato Soup

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Instant Pot Cabbage, Sausage and Potato Soup

Instant Pot Cabbage, Sausage and Potato Soup

Instant Pot Cabbage, Sausage and Potato Soup

Yield: 6
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes

Ingredients

  • 1 Medium head of cabbage chopped
  • 1 C. Chicken broth
  • 1 Package smoked sausage cut into rounds
  • 4-5 Medium gold potatoes largely chopped or 1 small bag of baby gold potatoes halved
  • 1 Tbsp. Minced garlic
  • 1 Onion sliced into wedges
  • 1 Stick of butter
  • ⅛ tsp Cayenne pepper
  • 2 tsp. Garlic salt
  • Pepper to taste

Instructions

  1. Mix together the cayenne pepper, garlic salt and pepper in a small bowl, and stir to combine.
  2. Place the chopped cabbage in the bottom of the Instant pot and cover the with the broth. 
  3. Add 1 tsp of the seasoning mixture, and top with ½ a stick of butter cut into pieces.
  4. Layer the sausage, then the onion, garlic and finally the potatoes
  5. Sprinkle on the rest of the seasoning mixture, and top with the remaining ½ stick of butter cut into pieces.
  6. Place the lid on the Instant Pot, and set the dial to the sealing setting.
  7. Push the manual button, and set it for 8 minutes.
  8. Once the time is done, do a quick release and serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 48mgSodium: 916mgCarbohydrates: 39gNet Carbohydrates: 0gFiber: 4gSugar: 3gSugar Alcohols: 0gProtein: 7g

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