Deviled Egg Pasta Salad

Deviled egg macaroni pasta salad is a delicious and flavorful dish that combines the creaminess of deviled eggs with the heartiness of macaroni pasta.

It’s a perfect dish for any occasion, from picnics to potlucks and BBQs.

This deviled egg pasta salad recipe is quick and easy to make, with just a few simple ingredients.

With the perfect blend of spices and a tangy dressing, this dish is sure to become a new family favorite.

And it’s epic.

Scroll to bottom for printable recipe card.

Why I love Deviled Egg Pasta Salad:

• Easy to make: This deviled egg pasta salad recipe is quick and easy to make, with just a few simple ingredients.
• Versatile: This dish is perfect for any occasion, from potlucks to picnics and BBQs.
• Flavorful: The combination of eggs, pasta, and a tangy dressing makes this recipe both flavorful and satisfying.
• Crowd-pleaser: This dish is sure to please even the pickiest eaters at your next gathering.

What is deviled egg filling made of?

Deviled egg filling is typically made from a combination of egg yolks, mayonnaise, mustard, and vinegar. Some variations may also include spices such as paprika, cayenne pepper, or garlic powder.

What’s the trick for deviled eggs?

The trick for making perfect deviled eggs is to start with eggs that are at least a week old. This makes them easier to peel. Additionally, make sure to boil the eggs for exactly 10 minutes, and then immediately transfer them to an ice bath to stop the cooking process. Once cooled, peel the eggs carefully, and then use a piping bag or ziplock bag to pipe the filling back into the egg whites.

Why is it called a deviled egg?

The term “deviled” refers to the spicy or zesty flavor of the filling. The name likely originated in the 18th century and was used to describe foods that were heavily seasoned or spiced.

Why do you add vinegar to deviled eggs?

Vinegar is added to deviled eggs to help balance the flavors and add a tangy flavor to the filling. Additionally, it helps to break down the proteins in the egg yolks, creating a smoother texture.

How to serve Deviled Egg Pasta Salad?

Serve the pasta salad chilled, either as a side dish or a main course. Garnish with green onions and serve with a side of bread or crackers.

Tips:

• Make sure to cook the pasta al dente to prevent it from becoming too mushy.
• Be careful not to overcook the eggs, as they can become tough and rubbery.
• Use good quality mayonnaise for the best flavor.

Variations:

• Add diced bacon to the pasta salad for a smoky flavor.
• Substitute the macaroni with rotini or bowtie pasta for a different texture.
• Add diced red bell pepper or chopped pickles for extra crunch and flavor.

Ingredients:

• Macaroni pasta
• Hard-boiled eggs
• Mayonnaise
• Mustard
• Ketchup
• White vinegar
• Granulated sugar
• Red onion
• Celery
• Paprika
• Salt
• Pepper
• Green onions for garnish

How to make Deviled Egg Pasta Salad:

Step 1. Cook macaroni per package instruction.

Step 2. Drain and rinse and set aside in a large bowl.

Step 3. Cut the hard-boiled eggs in half and remove the yolks.

Step 4. place the yolks in a small bowl.

Step 5. Set to the side.

Step 6. Chop the egg whites and add to the pasta bowl.

Step 7. Add the chopped onion and celery to the pasta bowl.

Step 9. Mash the egg yolks with a fork.

Step 10. Add the mayonnaise, ketchup, vinegar, sugar, and mustard.

Step 11. Stir to combine.

Step 12. Stir in egg yolk sauce to the pasta bowl and toss until combined.

Step 13. Place in the refrigerator for at least 1 hour.

Step 14. Garnish with green onions

PIN this recipe on Pinterest for later 🙂

How to store Deviled Egg Pasta Salad?

Store the pasta salad in an airtight container in the refrigerator for up to 3-4 days.

Related Recipes: 

Deluxe Egg Salad – YOU are going to love this CLASSIC DELUXE EGG SALAD! If you haven’t tried it, you really need to!

Deviled Eggs – There’s nothing quite like a delicious deviled egg recipe to get your taste buds tingling. 

Cajun Shrimp Deviled Eggs – They say that man cannot live on bread alone, but I’m pretty sure I could live on deviled eggs.