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Bacon, Lettuce and Tomato Macaroni Salad

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  • 4.39 from 13 votes

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Bacon, Lettuce and Tomato Macaroni Salad

Though there are only a few ingredients, it’s full of flavor and a great 30-minute meal for any night of the week.

Bacon, Lettuce and Tomato Macaroni Salad

Cheap to make.… SO GOOD!

Bacon, Lettuce and Tomato Macaroni Salad

This Bacon, Lettuce and Tomato Macaroni Salad is out of this world amazing and has become a favorite

Bacon, Lettuce and Tomato Macaroni Salad

Prep Time: 15 minutes | Cook Time: 10-15 minutes | Servings: 8

Ingredients:

2 C. Uncooked elbow macaroni

1 ⅓ C. Mayonnaise

1 Tbsp. White vinegar

1 C. Diced celery

½ C. Chopped green onions

1 C. Bacon crumbles

1 large tomato chopped

½ C. Shredded cheddar cheese

Salt and pepper to taste

How to make Bacon, Lettuce and Tomato Macaroni Salad:

Step 1. Cook the elbow macaroni until done to your liking, and rinse under cold water until the noodles are cool. Drain completely.

Step 2. Place the noodles into a large mixing bowl and add in the remaining ingredients. Stir to combine well.

a.

b.

c.

d.

e.

f.

Step 3. Chill for two hours before serving.

Enjoy!

Bacon, Lettuce and Tomato Macaroni Salad

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Bacon, Lettuce and Tomato Macaroni Salad

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Bacon, Lettuce and Tomato Macaroni Salad

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Bacon, Lettuce and Tomato Macaroni Salad
4.39 from 13 votes

Ingredients 

  • 2 C. Uncooked elbow macaroni
  • 1 ⅓ C. Mayonnaise
  • 1 Tbsp. White vinegar
  • 1 C. Diced celery
  • ½ C. Chopped green onions
  • 1 C. Bacon crumbles
  • 1 Large tomato chopped
  • ½ C. Shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Cook the elbow macaroni until done to your liking, and rinse under cold water until the noodles are cool. Drain completely.
  • Place the noodles into a large mixing bowl and add in the remaining ingredients. Stir to combine well.
  • Chill for two hours before serving.

Nutrition

Serving: 1g | Calories: 381kcal | Carbohydrates: 12g | Protein: 8g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Cholesterol: 32mg | Sodium: 498mg | Fiber: 1g | Sugar: 1g
Author: Laura

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