Filipino Lumpia

This Filipino Lumpia recipe is a Filipino classic. This dish is made with ground pork, and vegetables, all wrapped up in a crispy wrapper.

It’s the perfect appetizer for any occasion!

Filipino Lumpia is a type of crispy wrapper that holds ground pork and vegetables. These are similar to egg rolls. They are filling, delicious, and not too difficult to make.

The recipe for Filipino Lumpia is not difficult to follow and you will find that you enjoy making these great appetizers or main food.

So what are you waiting for? Try out the lumpia recipe for yourself and let us know how it goes!

Scroll to bottom for printable recipe card.

Why is this recipe so good?

The lumpia comes out savory and delicious. Once you get used to making it, it is easy to do.

What is the difference between the wrapper for lumpia and an egg roll wrapper?

Simply, it is a fact that egg roll wrappers are made from eggs. Lumpia wrappers do not use eggs.

Did lumpia originate from the Philippines or China?

There is debate in regard to both. Lumpia is more common when it comes to the Philippines.

How many calories per serving of Filipino Lumpia?

There are 100 calories in each serving of Filipino Lumpia. Depending on if there are any dipping sauces used, the calories could be higher.

What dishes can I serve with Filipino Lumpia?

You could serve rice, an Asian Stir Fry, and have available dipping sauces for dipping the Lumpia in.

Can I use the air fryer?

You can use the air fryer and make this a touch healthier without having to fry the lumpia in oil.

Which is better Spring rolls or egg rolls?

Either option can be used for making lumpia. There is no definitive aspect of which is better.

What should I use as a wrapper?

Wonton is the best option unless you make your own authentic wrappers.

Can I bake lumpia?

Yes, you can bake the lumpia. Preheat the oven to 375* and place the lumpia on a baking tray, be sure they are not touching. Bake the lumpia for 15 to 20 minutes.

Ingredients:

• Ground pork
• Onion chopped fine
• Carrots chopped fine
• Minced garlic
• Green onions chopped fine
• Soy sauce
• Shredded cabbage
• Garlic powder
• Salt and pepper to taste
• Egg roll or spring roll wrappers
• Oil for frying

How to make Filipino Lumpia:

Step 1. Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened.

Step 2. Reduce the heat to medium, and stir in the minced garlic, garlic powder, soy sauce, green onions, cabbage, and salt and pepper to taste.

First, add 2 tsp of minced garlic.

Then, add 1 tsp. Garlic powder.

Then, add 1 Tbsp. Soy sauce.

Then, add ½ C. Green onions chopped fine.

Lastly, add 1 C. Shredded cabbage.

Saute for several more minutes.

Step 3. Let the filling cool slightly.

Step 4. Lay a wrapper out on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper.

Fold the outside edges of the wrapper in, and roll it closed tightly around the filling. Secure the wrapper closed with a little bit of water.

Step 5. Heat several inches of oil in a deep-sided skillet over medium-high heat until the oil is 350 degrees.

Step 6. Add 5 lumpia rolls to the oil at a time, and cook until golden brown. Remove and drain on a paper towel-lined plate.

Step 7. Repeat this process until all of the lumpia has been cooked. Enjoy!

THANKS FOR PINING!

How should I store the lumpia?

To store the lumpia, simply place the lumpia in an airtight container and place in the refrigerator. They will last for 3 days. 

To reheat the lumpia, place in a frying pan over medium heat and heat until heated through. The Lumpia can be frozen for up to 3 months. They should be wrapped tightly or placed in a freezer bag.

Can I make these in advance?

You can make the lumpia ahead of time and simply store it in the refrigerator or freezer, depending on how long it will be before you use it.

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