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Filipino Lumpia

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  • 4.41 from 10 votes

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So guys! I made Lumpia for dinner and I’m pretty proud of myself.
My friend taught me how before she moved so hopefully I did right by her and anyone who is Filipino 🙃

Filipino Lumpia

It’s an ono treat that is crunchy and filling all wrapped in one single piece.

Filipino Lumpia

I also like to use chicken and pork together cut very small and I just use the coleslaw package. The only thing that she would have to do is to go through and cut the really big pieces down.

Filipino Lumpia

Every time I hear someone talking about this- I think of the massive amounts you made for us when we visited! So delicious!!

Filipino Lumpia

Prep Time: 25 minutes | Cook Time: 3-5 minutes per batch | Servings: 30

Ingredients:

1 lb. Ground pork

½ Onion chopped fine

½ C. Carrots chopped fine

2 tsp. Minced garlic

½ C. Green onions chopped fine

1 Tbsp. Soy sauce

1 C. Shredded cabbage

1 tsp. Garlic powder

Salt and pepper to taste

30 Egg roll or spring roll wrappers

Oil for frying

Instructions:

Step 1. Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened.

Step 2. Reduce the heat to medium, and stir in the minced garlic, garlic powder, soy sauce, green onions, cabbage, and salt and pepper to taste. Saute for several more minutes.

a. Adding minced garlic

b. Adding garlic powder

c. Adding soy sauce

d. Adding green onions

e. Adding cabbage

Step 3. Let the filling cool slightly.

Step 4. Lay a wrapper out on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper. Fold the outside edges of the wrapper in, and roll it closed tightly around the filling. Secure the wrapper closed with a little bit of water.

a.

b.

Step 5. Heat several inches of oil in a deep-sided skillet over medium-high heat until the oil is 350 degrees.

Step 6. Add 5 lumpia rolls to the oil at a time, and cook until golden brown. Remove and drain on a paper towel-lined plate.

Step 7. Repeat this process until all of the lumpia has been cooked.

Enjoy!

Filipino Lumpia 

SO GOOD!!

Filipino Lumpia

Now, remember to save this recipe on Pinterest for later 🙂

Filipino Lumpia

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Filipino Lumpia

Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 30
Filipino Lumpia
4.41 from 10 votes

Ingredients 

  • 1 lb. Ground pork
  • ½ Onion chopped fine
  • ½ C. Carrots chopped fine
  • 2 tsp. Minced garlic
  • ½ C. Green onions chopped fine
  • 1 Tbsp. Soy sauce
  • 1 C. Shredded cabbage
  • 1 tsp. Garlic powder
  • Salt and pepper to taste
  • 30 Egg roll or spring roll wrappers
  • Oil for frying

Instructions

  • Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened.
  • Reduce the heat to medium, and stir in the minced garlic, garlic powder, soy sauce, green onions, cabbage, and salt and pepper to taste. Saute for several more minutes.
  • Let the filling cool slightly.
  • Lay a wrapper out on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper. Fold the outside edges of the wrapper in, and roll it closed tightly around the filling. Secure the wrapper closed with a little bit of water.
  • Heat several inches of oil in a deep-sided skillet over medium-high heat until the oil is 350 degrees.
  • Add 5 lumpia rolls to the oil at a time, and cook until golden brown. Remove and drain on a paper towel-lined plate.
  • Repeat this process until all of the lumpia has been cooked.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 28mg | Sodium: 469mg | Fiber: 3g
Author: Laura

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