30 Minute Snickerdoodle Muffins

Snickerdoodle muffins are a great addition to any household’s menu and meal rotation plans. Whether you have kids in the house who enjoy sweet treats or if you’re searching for a healthy 30 minute snickerdoodle muffins version, this recipe delivers on all fronts. From serving these muffins as a dessert to packing them for lunch when you’re on the go, this recipe is so versatile and ensures a healthy muffin—even with all of that snickerdoodle flavor we know and love. 

In roughly 30 minutes, you can be enjoying a warm snickerdoodle muffin! These taste like your favorite snickerdoodle cookies, only in a muffin form. For the best 30 minute snickerdoodle muffins recipe, read on!

The one difference is these muffins contain peanut butter, whereas the cookies do not. For an easy 30 minute snickerdoodle recipe for beginners, you’re in the right place.

These are muffins that I feel okay serving for breakfast. This not only makes the family happy and smiling, but I also get to start the day on a great note without overdoing the sugar and fat.

These muffins are good when you follow the recipe, but they can also be customized to fit the likes of your family.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• These muffins do not take long to make. They only require 30 minutes and you’re ready to go! This quick 30 minute snickerdoodle muffins recipe is even good for those who are newer to baking.
• They are not only easy to make, they are loved by all and they can be customized to how you would prefer. This is perfect if you have kids in the house, or if you’re among picky eaters!
• These muffins are great to take to a work potluck and perfect for the holidays, especially for those who can’t get enough of the snickerdoodle taste.
• You can easily store and save these muffins to eat during your week without a hassle!

Ingredient Notes & Substitutions

Sugar and cinnamon topping: You can customize these to suit your family. If you would like to leave off the sugar and cinnamon topping, you can do that. You can also swap the white sugar for zero-calorie sugar with the use of stevia, monk fruit white sugar, or Swerve.

Variations: If you want to add mashed banana to the mix, you can do that too. Get creative with your add-ins to boost nutrients and suit your family’s palette.

Peanut butter: If you don’t have peanut butter on hand or if someone in your household is allergic to it, consider swapping it for cashew or almond butter. Both are nut-derived and include plenty of nutrients from the nuts themselves.

Vanilla extract: You can omit the vanilla extract in this simple 30 minute snickerdoodle muffins meal if you’re not a fan or you don’t have it readily available. Swapping the extract for another flavor will significantly change the outcome, but it may be worth it if you’re craving something new and different.

Ingredients:

• Self-rising flour
• Oats
• Sugar
• Egg
• Peanut butter
• Vanilla extract
• Milk

For the topping:

• Sugar
• Cinnamon

How to Make It

Step 1. Preheat the oven to 400 degrees. Prepare additional ingredients while your oven is preheating to optimize the time you spend in your kitchen.

Step 2. Mix the self-rising flour, oats, and sugar together in a bowl. Mixing dry ingredients first ensures they are well-combined before adding wet ingredients.

Add the self-rising flour.

Add the oats.

Add the sugar.

Step 3. Combine the milk, egg, peanut butter, and vanilla extract in your mixing bowl and beat to combine.

Add the egg.

Add the milk.

Add the peanut butter.

Drop in the vanilla extract.

Step 4. Stir the dry ingredients into the wet mixture until well combined.

Step 5. Fill the muffin tins  ⅔ of the way full using the batter mixture.

Step 6. Bake for 12-15 minutes until cooked through.

Step 7. Mix the sugar and cinnamon in a bowl.

Add the sugar.

Add the cinnamon.

Step 8. Sprinkle the cinnamon sugar mixture over the muffins when removed from the oven. Serve warm and fresh out of the oven!

SAVE this recipe on Pinterest for later 🙂

Tips for Success

Use real vanilla extract for a delectable taste when making these muffins.

Additional homemade 30 minute snickerdoodle muffins ideas include mixing and saving dry ingredients aside if you’re planning to make these muffins in advance for an event, gathering, or weekend.

Storage & Reheating

Can these be stored on the counter?

The muffins can be left on the counter for 2 days at room temp as long as they are covered. You can also store them in the refrigerator for 4 days.

Can I freeze these muffins?

The muffins can be stored in the freezer for up to 4 months. They need to be cooled to room temperature first and then wrapped tightly in plastic wrap or stored in a suitable airtight container.

Can I reheat these muffins?

The muffins can be reheated in the preheated oven for 3 to 5 minutes (at 300 degrees Fahrenheit). It is best to use the microwave and heat for 20 to 30 seconds for each muffin you’re reheating.

Serving Suggestions

Serve these family friendly 30 minute snickerdoodle muffins alongside a tall glass of milk! If you’re craving another sweet drink to go with these muffins, give out Hokkaido milk tea a try! If you’re in a baking and cooking mood, you can also make a batch of our butterscotch pudding to pair with these muffins!

FAQs

Will adding bananas change the flavor of these muffins?

Yes. You will likely get a snickerdoodle-banana flavor combination if you choose to add bananas. The same goes for other fruits, such as strawberries or blueberries.

Notes

Making these muffins is great if you’re searching for an after-school snack for your kids or a snack for yourself after work! The aroma these snickerdoodle muffins produce is simply irresistible.

More easy recipes?

Pumpkin Muffins with Streusel Topping – Crumbly streusel tops it all off.

Glazed Donut Muffins – Donuts and muffins in one delicious sweet treat?

Strawberry Cheesecake Muffins – They are soft, moist, and filled with lots of yummy cheesecake and strawberry flavors that are incredible.