Garlic Roasted Chicken Thighs with Parmesan Gravy

I love to make one-pan dinners. They work so well for those who are super busy and still want to get a good dinner on the table for their family. The Chicken comes out crispy and flavorful. The gravy comes out perfectly seasoned and ready to pour over potatoes or rice.

This gravy is made from the dippings of your crispy roasted chicken and makes for the tastiest gravy.

This dish is quite impressive when you bring this dish to a potluck or gathering of friends. You will need to be prepared and share the recipe. The dish is one that is going to make waves and cause a rush to the dinner table.

This is a dish that you will be proud to serve.

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What makes this a good recipe to use?

This recipe is on one pan dinner, and it is savory and delicious. It is super easy to make. The dish is family-friendly and somewhat versatile. The dish is made with common ingredients that are already in your home.

Try these cheesy chicken enchiladas for another chicken recipe.

Variations

You can use bone-in or boneless chicken thighs. When you marinate the chicken, be sure to use a Ziploc bag to keep the marinade on the chicken.

This Company’s chicken casserole is a great dinner idea for a crowd.

Ingredients:

• Bone in skin on chicken thighs
• Olive oil
• Salt and pepper to taste
• Onion chopped
• Garlic
• Thyme
• Bone broth
• Shredded or grated parmesan cheese
• Heavy whipping cream

How to make Garlic Roasted Chicken Thighs with Parmesan Gravy:

Step 1. Preheat your oven to 400 degrees.

Step 2. Heat up 2 tablespoons of olive oil in a skillet over medium-high heat.

Step 3. Once the skillet is hot, add the chicken thighs skin side down, and top with salt and pepper to taste. Sear the chicken thighs for 2-3 minutes on each side until they are browned, and remove them from the skillet.

Step 4. In the same skillet, add the chopped onion and garlic cloves. Saute for 2-3 minutes until the onions have begun to soften and brown.

Step 5. Add 1 teaspoon of thyme, and stir until fragrant.

Step 6. Pour in 1 cup of bone broth.

Step 7. Whisk in 3 tablespoons of heavy whipping cream.

Step 8. Toss in ⅔ cup parmesan cheese. You can use shredded or grated. If using shredded, add just a little at a time,  and whisk it quickly to combine it with the liquid. Using grated parmesan will allow the cheese to mix more easily with the sauce.

Step 9. Add the chicken thighs back to the skillet with the sauce. Place the skillet in the oven, and roast the chicken thighs for 15-20 minutes until they are cooked through.

Step 10. Spoon the sauce over top of the chicken thighs, and serve topped with fresh parmesan or herbs.

THANKS FOR PINING!

How should the Garlic Roasted Chicken Thighs be stored?

This Chicken recipe should be stored in an airtight container once it has cooled to room temperature. The Garlic Roasted Chicken Thighs can be stored in the refrigerator for up to 3 days.

Can I freeze the Garlic Roasted Chicken Thighs with Parmesan Gravy?

You can cool the food to room temperature and then place it into an airtight container. You can freeze the Chicken and gravy for up to 3 months.

How should the Garlic Roasted Chicken Thighs with Parmesan Gravy be reheated?

To reheat the Chicken and gravy, place it in a preheated 350* oven for 10 to 15 minutes. You could also heat the food on the stovetop or in the microwave until heated through.

More easy chicken recipes?

Broccoli Chicken Divan – It’s packed with nutrients and flavor, and it’s really easy to make.

4 Ingredient Chicken – quick and easy dinner idea.

Chicken Fritters – Delicious, crispy, and flavorful dish.