Glazed Carrots

Looking for a great vegetable side dish sure to please everyone?

These glazed carrots add just the right amount of sweetness and are perfect for an array of different occasions.

This veggie side is prepped and ready to cook in 10 mins and can be table ready in another 15. Easy to double or triple for larger gatherings.

Super simple ingredients make this a great recipe for even beginner cooks.

Let’s dive right into this yummy glazed carrots recipe.

Scroll to bottom for printable recipe card.

Why do I love Glazed Carrots?

Glazed carrots have been a go-to veggie side for generations. There are so many reasons to love this super simple side dish recipe. Here are a few reasons this remains one of my favorite side dishes to prepare.

• Simple ingredients
• Quick prep time
• Quick cook time
• Adds a touch of sweetness to the main course

Are Carrots Better Boiled or Baked?

Carrots are a very versatile vegetable that can be prepared in a number of ways. Baked carrots often have a softness to them that can create a smooth, almost buttery texture that many people simply love. Boiling, however, is often a quicker option when you want to get your carrots on the table quickly.

What Are Glazed Carrots Made Of?

Glazed carrots often consist of fresh carrots, peeled and chopped, or baby carrots. The veggie has often been cooked with some type of sweetener such as brown sugar or honey.

How To Serve Glazed Carrots?

Glazed carrots are often served hot. It is important to keep the carrots warm, especially if you added butter or some other type of fat while cooking.

Cooking Tips:

Be sure that you do not over-sweeten the carrots. Remember, carrots are already a pretty sweet vegetable on their own. Adding just the right amount of sweetness will create a mouth-watering side dish, but too much sweetener will overpower the carrot’s naturally yummy taste.

Variations:

There are a few variations you can try with glazed carrots. The two most common variations are baked glazed carrots, or boiled. You might also want to try cooking glazed carrots underneath a glazed chicken or ham. The naturally occurring broth from the cooked meat adds a great savory taste to this sweet side dish.

Ingredients:

• Baby Carrots
• Butter
• Brown Sugar
• Salt
• Ground Pepper
• Fresh Parsley for Garnish

How to make Glazed Carrots:

Step 1. Add the carrots in a large saucepan over medium heat with 1-inch-deep water. Bring it to a boil.

Step 2. Then, turn the heat down to low and cover the pan. Simmer the carrots for about 10 minutes until the carrots are soft and tender.

Step 3. Drain the carrots and place them into a bowl and set aside.

Step 4. Add butter to a large saucepan and allow it to melt.

Step 5. Then, add brown sugar, salt and pepper.

Make sure to stir until well-mixed.

Step 6. When the glaze is bubbling, add the carrots in the saucepan and toss until well coated.

Step 7. Sprinkle with chopped fresh parsley to serve!

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How to Store Glazed Carrots?

After dinner, glazed carrots can be easily stored in an airtight container and kept in the fridge.

How to Reheat Glazed Carrots?

You can reheat glazed carrots in the microwave or on the stovetop.

How Long to Keep Glazed Carrots in the Fridge?

Glazed carrots do not contain any dairy, so the shelf life while refrigerated can last up to a week.

Can I Make Ahead Glazed Carrots?

Glazed carrots can be made ahead of time with no problem. Some people prefer the taste of glazed carrots when they are hot and just ready, however.

Related Recipes You Might Enjoy 

Carrot Salad- This is a great option for a cold side dish for picnics, cookouts, or covered dish get together. 

Cream of Roasted Carrot Soup – There’s nothing quite like a bowl of warm, comforting soup. This Cream of Roasted Carrot soup will leave you begging for more. 

Oven Roasted Glazed Carrots– These variations can be cooked roasted in the oven.