Recipes

Glazed Carrots

Glazed Carrots

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 8 servings
Number of Ingredients: 6

Glazed Carrots

If you are looking for a delicious side dish recipe to add to your cookbook you’ll definitely have to try these Glazed Carrots. This is an easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.

This glazed carrots recipe makes a great side dish for almost any meal.

Glazed Carrots

These glazed carrots are tender carrots simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. This simple recipe takes just minutes to put together, and you just need one pan.

Glazed Carrots

In this recipe you can use any type of carrots, not only baby carrots. All you need is 6 ingredients and about 15 minutes, and they’re ready to be served.

Ingredients for Glazed Carrots:

2 lbs Baby Carrots

¼ cup Butter

¼ cup Brown Sugar

¼ tsp Salt

⅛ tsp Ground Pepper

Fresh Parsley for Garnish

Picture of ingredients:

Glazed Carrots

How to make Glazed Carrots:

Step 1: Add the carrots in a large saucepan over medium heat with 1-inch-deep water. Bring it to a boil.

Glazed Carrots

Step 2: Then, turn the heat down to low and cover the pan. Simmer the carrots for about 10 minutes until the carrots are soft and tender.

Step 3: Drain the carrots and place them into bowl and set aside.

Step 4: Add butter in a large saucepan and allow it to melt.

Step 5: Then, add in brown sugar, salt and pepper. Make sure to stir until well mixed.

Glazed Carrots

Step 6: When the glaze is bubbling, add the carrots in the saucepan and toss until well coated.

Step 7: Sprinkle with chopped fresh parley to serve!

Enjoy! 😋😋😋

Glazed Carrots

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Glazed Carrots

Glazed Carrots

Glazed Carrots

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 lbs Baby Carrots
  • ¼ cup Butter
  • ¼ cup Brown Sugar
  • ¼ tsp Salt
  • ⅛ tsp Ground Pepper
  • Fresh Parsley for Garnish

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Instructions

Step 1: Add the carrots in a large saucepan over medium heat with 1-inch-deep water. Bring it to a boil.

Step 2: Then, turn the heat down to low and cover the pan. Simmer the carrots for about 10 minutes until the carrots are soft and tender.

Step 3: Drain the carrots and place them into bowl and set aside.

Step 4: Add butter in a large saucepan and allow it to melt.

Step 5: Then, add in brown sugar, salt and pepper. Make sure to stir until well mixed.

Step 6: When the glaze is bubbling, add the carrots in the saucepan and toss until well coated.

Step 7: Sprinkle with chopped fresh parley to serve and enjoy!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 112Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 209mgCarbohydrates: 15gFiber: 3gSugar: 11gProtein: 1g

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