Grilled Cheeseburger Wraps

Do you want to try a new twist on a classic cheeseburger? If so, my recipe for Grilled Cheeseburger Wraps is a great way to give you the great taste of a cheeseburger without having to leave the house to go to a restaurant.

This recipe is also very simple to make.

Even a middle schooler can figure out how to prepare these Grilled Cheeseburger Wraps, making them a great, filling choice for after-school snacks.

You seriously won’t believe how simple this Cheeseburger Wraps recipe is! Kids love this, and I’m not going to lie…I do too!

It is a great party food. I make a double batch and serve cheeseburger lettuce wraps for football parties.

Scroll to bottom for printable recipe card.

Why I love Grilled Cheeseburger Wraps?

• My cheeseburger wraps recipe stretches a pound of hamburger to make wraps for five people! It’s very economical!
• It tastes great, with all of the classic flavors that make cheeseburgers popular.

How do you fold a cheeseburger wrap?

Scoop the meat filling into a long narrow row in the middle of the tortilla. Add other fillings. Fold the bottom of the tortilla up over the filling. Fold in the sides of the wrap. 

How do you layer and fold a wrap?

Add the cheese first, and scoop the meat into the center of the tortilla in a narrow strip. Add other fillings and fold the bottom of the tortilla over the fillings. Fold in the sides of the tortilla.

What goes first on a wrap?

Adding the cheese to your cheeseburger wrap first will help the cheese melt when you put it on the grill. This will help keep the wrap from falling apart when you try to eat it.

How do you make wraps that don’t go soggy?

Make sure that you don’t use too much ketchup or chipotle sauce or your wrap will get soggy. Also, fully dry your lettuce to keep the wraps dry.

How to serve Grilled Cheeseburger Wraps?

Serve these for supper along with fries or a side salad. Or you can put the tortilla halves on a tray and serve them as party fare.

Tips:

• Be sure to drain all of the greases to keep these wraps from being too heavy and soggy.
• Dry the lettuce well to keep your wraps dry.
• Taste the meat filling before you add it to the wraps to ensure it is properly seasoned.

Variations:

• Swap out the cheddar cheese for whatever your favorite cheese is. Pepperjack or mozzarella would make a great flavor change.
• Skip the chipotle sauce and ketchup and add a couple of tablespoons of tomato sauce instead. Use mozzarella cheese for a pizza-flavored snack.

Ingredients:

• Lean ground beef
• Worcheshire sauce
• Ketchup
• Yellow onion
• Salt and pepper
• Cheddar cheese
• Chipotle sauce
• Tomato slices
• Lettuce
• Flour tortillas

How to make Grilled Cheeseburger Wraps:

Step 1. Prep the skillet with nonstick cooking spray.

Step 2. Add the ground beef and diced onions in a large skillet.

Step 3. Cook over medium-high heat.

Step 4. Drain off any grease,

Step 5. Add the Worcheshire sauce, ketchup, salt, and pepper to the skillet.

Step 6. Stir to mix.

Step 7. Lower the heat from medium-high to low.

Step 8. Continue to cook on low for 5 minutes.

Step 9. Place the flour tortillas flat on the counter.

Step 10. Sprinkle cheddar cheese on the center of the tortilla.

Step 11. Scoop the meat mixture over the cheddar cheese.

Step 13. Drizzle some of the Chipotle sauce on top of the meat mixture.

Step 13. Add tomato slices.

Step 14. Roll the filled tortilla like a burrito.

Step 15. Preheat an inside grill.

Step 16. Place the filled tortillas on the grill for 3-5 minutes.

Step 17. Remove from the grill.

Step 18. Put it on a plate.

Step 19. Carefully unwrap the wrap and add lettuce.

Step 20. Reroll the wrap and cut diagonally in the center of the wrap.

Step 21. Transfer to a plate.

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How to store Grilled Cheeseburger Wraps?

If you have leftover wraps, remove the lettuce and tomato from them, reroll them, and store them in the fridge for up to three days.

How to reheat Grilled Cheeseburger Wraps?

Just place the wraps, without lettuce or tomato, in the microwave for about 35 to 45 seconds. Then add the lettuce and tomato.

How much do Grilled Cheeseburger Wraps last on the fridge?

These wraps will last for up to 3 days in the fridge.

Can I make ahead Grilled Cheeseburger Wraps?

Yes! If you are cooking ahead of time, you can make the filling for the cheeseburger wrap recipe. Store the filling in the fridge, warm it in the microwave later when you want to eat it, and then assemble the wraps.

Related Recipes You Might Enjoy:

Enjoy Ranch Chicken Wraps, a light protein-rich wrap with the flavor of ranch and the creaminess of mozzarella cheese.

Our Beefy Nacho Cheese Wrap has sweet, savory, and spicy flavors in the perfect combination of each.

My Crab Rangoon Egg Rolls are a wonderful appetizer with crab rangoon flavor in an egg roll wrap.