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Homemade Buttercream Frosting

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homemade buttercream frosting, buttercream frosting recipe, frosting recipe

Making your own buttercream frosting is easier than you think! All you need is some butter, powdered sugar, vanilla extract, and a little milk.

It’s easy to customize your buttercream frosting to match your taste preferences. You can add in different flavors or colors, or even mix in some chopped-up candy bars.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

The possibilities are endless! This recipe is super simple, and it yields a delicious, fluffy frosting that will make all of your friends and family members swoon.

There are a lot of different buttercream frosting recipes out there, but this one is our favorite. It’s easy to make and tastes delicious. We like to use it for birthday cakes and other special occasions.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

If you’re looking for a tasty frosting that will impress your friends and family, give this recipe a try!

So there you have it, our easy and delicious homemade buttercream frosting recipe. We hope you’ll give it a try!

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

What is your favorite type of frosting? Let us know in the comments below.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

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homemade buttercream frosting, buttercream frosting recipe, frosting recipe

Making your own buttercream frosting is easier than you think! All you need is some butter, powdered sugar, vanilla extract, and a little milk.

What Is Buttercream?

Buttercream is a type of frosting made with butter, sugar, and often milk or cream. It’s used to top cakes and cupcakes, and can also be used as a filling.

There are lots of different recipes for buttercream, but the basic ingredients are always the same: butter, sugar, and milk or cream. The ratio of these ingredients can vary depending on the recipe, and some recipes also call for additional flavoring agents like vanilla extract.

Buttercream frosting is rich and creamy and has a great mouthfeel. It’s also relatively easy to make at home, so if you’re looking for a homemade frosting recipe, buttercream is a great place to start.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

Different Ways To Use This Frosting

This homemade buttercream frosting is so good, that you’ll want to put it on everything! It’s perfect for cakes, cupcakes, cookies, and more. And, it’s really easy to make. Just follow the recipe below.

There are lots of different ways to use this frosting. Here are a few ideas:

  • Use it to frost a cake or cupcakes.
  • Spread it on top of pancakes or waffles.
  • Dip fruit in it.
  • Drizzle it over ice cream.
  • Eat it straight from the spoon! (We won’t judge.)

So, what are you waiting for? Get baking (or eating)!

How long can you leave buttercream out?

You can leave buttercream frosting out at room temperature for up to two hours. After that, it needs to be refrigerated. Buttercream frosting will last in the fridge for up to two weeks.

What’s the best butter to use for buttercream frosting?

There’s no one answer to this question – it all depends on your preferences! Some people like to use salted butter for their frosting, while others prefer unsalted. Ultimately, it’s up to you to decide what kind of butter will work best in your homemade buttercream frosting recipe.

If you’re looking for a delicious buttercream frosting recipe, why not try our homemade version? We’ve got a recipe for both chocolate and vanilla buttercream frosting, so you can choose your favorite flavor. Whichever recipe you choose, we guarantee that your homemade frosting will be delicious!

Will this frosting recipe melt at room temperature?

No, this homemade buttercream frosting recipe will not melt at room temperature. It’s perfect for hot summer days or any other time you need a delicious and stable frosting!

Why Is My Buttercream Grainy?

You know the feeling. You’re in the middle of making a beautiful cake, and your buttercream frosting is suddenly grainy. What gives?

There are a few possible reasons why your buttercream frosting might be grainy. One possibility is that you didn’t Whip the Butter long enough. When you whip butter, you’re adding air to it, which will help give your frosting a light and fluffy texture. If you don’t whip the butter long enough, it won’t be light and fluffy, and your frosting will be grainy.

Another possibility is that your Sugar Is Not Finely Ground. When you’re making frosting, you want to use finely ground sugar so that it dissolves easily. If your sugar is not finely ground, it can make your frosting grainy.

Finally, it’s possible that you Overmixed the Frosting. When you’re mixing frosting, you want to mix just until everything is combined. If you mix for too long, the frosting can become grainy.

How to Fix Grainy Buttercream

If your buttercream frosting is grainy, don’t despair! There are a few things you can do to fix it. First, try whipping the butter for longer. If that doesn’t work, try using finely ground sugar. And finally, if all else fails, mix the frosting for less time. With a little troubleshooting, you’ll have perfect buttercream frosting in no time!

Recipe Variations

There are endless possibilities when it comes to homemade buttercream frosting. Here are a few of our favorite variations:

  • Chocolate Buttercream Frosting: Simply add 1/2 cup of unsweetened cocoa powder to the recipe.
  • Peanut Butter Buttercream Frosting: Add 1/2 cup of creamy peanut butter to the recipe.
  • Maple Buttercream Frosting: Add 1/4 cup of pure maple syrup to the recipe.
  • Cinnamon Buttercream Frosting: Add 1 teaspoon of ground cinnamon to the recipe.
  • Orange Buttercream Frosting: Add the zest of one orange to the recipe.
  • Lemon Buttercream Frosting: Add the zest of one lemon to the recipe.
  • Berry Buttercream Frosting: Add 1/2 cup of your favorite berries to the recipe.
  • Caramel Buttercream Frosting: Add 1/4 cup of homemade caramel sauce to the recipe.

The sky is the limit when it comes to homemade buttercream frosting! Get creative and experiment with different flavors until you find your perfect combination.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

Ingredients

  • Butter
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract
homemade buttercream frosting ingredients

How To Make Buttercream Frosting

Step 1. Creamy the butter until fluffy and smooth. 

Step 2. Mix in the vanilla.

Mix in the vanilla.

Step 3. Add the powdered sugar to the mixture a small amount at a time until well combined. 

Add the powdered sugar to the mixture a small amount at a time until well combined. 

Step 4. Pour in the heavy whipping cream, and blend until smooth and fluffy. 

Pour in the heavy whipping cream, and blend until smooth and fluffy. 

Step 5. Use as needed.

Use as needed.

Step 6. This Buttercream frosting is a versatile and delicious way to top off any cake or cupcake, I love it, use it as you see fit.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe
homemade buttercream frosting, buttercream frosting recipe, frosting recipe

Making your own buttercream frosting is easier than you think! Jump to printable recipe below!

How to Store Buttercream

Buttercream frosting is a versatile and delicious way to top off any cake or cupcake. But what do you do with leftover buttercream frosting? Can you store it for later use?

The answer is yes! Buttercream frosting can be stored in an airtight container in the fridge for up to two weeks. When you’re ready to use it again, simply let it come to room temperature and give it a good stir before using.

If you find yourself with extra buttercream frosting more often than not, you can also freeze it for longer-term storage. Buttercream frosting will keep in the freezer for up to three months. When you’re ready to use it, thaw it overnight in the fridge and then let it come to room temperature before using.

So there you have it! Now you know how to store buttercream frosting so that you can enjoy it again and again. Sweet dreams are made of buttercream!

Does Buttercream Need to Be Refrigerated?

No, buttercream does not need to be refrigerated. In fact, it’s best if you let it sit at room temperature for a bit before you try to spread it on your cake or cupcakes. Buttercream is made with butter, which is a dairy product, so you might be thinking that it needs to be kept cold. But the truth is, buttercream will actually hold up better at room temperature. The butter in the frosting will soften and become more pliable, making it much easier to spread. Room temperature buttercream is also less likely to crack or break apart when you’re trying to spread it on your cake. So next time you make a batch of buttercream, don’t worry about refrigerating it.

Can You Freeze Buttercream?

Yes, you can freeze buttercream! Simply place it in an airtight container and store it in the freezer for up to 3 months. When you’re ready to use it, let it thaw in the refrigerator until it’s soft enough to spread. homemade buttercream frosting is so easy to make and is the perfect way to decorate cakes, cupcakes, and more. Plus, it’s super versatile and can be flavored however you like. Keep reading for my favorite recipe, as well as tips on how to flavor and color your buttercream.

homemade buttercream frosting, buttercream frosting recipe, frosting recipe

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homemade buttercream frosting

Servings: 18
Making your own buttercream frosting is easier than you think! All you need is some butter, powdered sugar, vanilla extract, and a little milk.
homemade buttercream frosting, buttercream frosting recipe, frosting recipe
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Ingredients 

  • 1 c Butter, unsalted and softened
  • 2 tbsp Heavy whipping cream
  • 3 c Powdered sugar
  • 1 tsp Vanilla extract

Instructions

  • Creamy the butter until fluffy and smooth.
  • Mix in the vanilla.
  • Add the powdered sugar to the mixture a small amount at a time until well combined.
  • Pour in the heavy whipping cream, and blend until smooth and fluffy.
  • Use as needed.

Nutrition

Calories: 15kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.01mg

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More good dessert ideas?

Rum Layer Cake Recipe with Coconut Rum Frosting – Mind-blowing delicious!

finished layer cake ready to serve

Yellow Cake with Peanut butter Frosting – One of my favorites!

Yellow Cake with Peanut butter Frosting

Eggnog Cupcake with Rum Infused Frosting – Perfect for the holiday season.

An unwrapped eggnog cupcake on a white saucer with more cupcakes in the background

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