Homemade Chalupas

It’s no secret that moms love chalupas. They’re the perfect comfort food – warm, cheesy, and delicious.

But who has time to run out to Taco Bell every time a craving hits? Not me! That’s why I’m excited to share this easy homemade chalupa recipe.

Chalupas may be one of the simplest Mexican dishes to make at home, but they are also one of the most delicious. Homemade homemade chalupas ideas are numerous – you can make these any way that works for you and with as much flavor or as limited flavor as works for your needs.

If you’ve never had a chalupa before, or even if you have, we suggest giving this recipe a try – it might just become your new favorite!

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Why You’ll Love This Recipe

These are easy homemade chalupas for beginners. You don’t need to have a long history of cooking experience to make really good food!

The Chalupa is a comfort food. There’s just something about the goodness in this simple homemade chalupas meal.

This is a super filling meal that is so satisfying when you need it most.

It is perfect for Taco Tuesdays.

Ingredient Notes & Substitutions

For more crunch, change out the shredded lettuce for shredded cabbage instead.

To make this a healthy homemade chalupas version, switch out the ground beef for a leaner version or make it with ground chicken or turkey.

Add a different type of cheese for a different flavor, such as Mexican blends. You can also just use what’s in the refrigerator that’s on hand.

Add some spice with a few dabs of hot sauce in the blend or add red pepper flakes to the mixture.

Ingredients:

• Pita bread
• Ground beef
• Taco seasoning
• Shredded cheddar cheese
• Shredded lettuce
• Chopped tomatoes
• Oil for frying

How To Make Homemade Chalupas:

Step 1. Heat some oil in a deep-sided skillet.

Step 2. Fry 6 pieces of pita bread for 1-2 minutes on each side until it is browned and fluffy.

Step 3. Drain on a paper towel-lined plate.

Step 4. Add the 1 lb of ground beef to a skillet over medium-high heat and cook until browned completely.

Step 5. Reduce the heat to low and stir in 1 packet of taco seasoning.

Step 6. Saute for a few more minutes.

Step 7. Place a layer of 1 cup of shredded cheddar cheese into each of the fried pita bread and top with the meat and chopped tomatoes.

Step 8. Sprinkle cheddar cheese on top and serve.

PIN FOR LATER!

Tips for Success

To make the best homemade chalupas recipe, always drain the excess fat and grease off the meat after browning. That helps to improve the overall texture of this dish.

To make this simple homemade chalupas meal even more filling, add it to a bowl and use the pita to grab a bite at a time.

Don’t over do it on the taco seasoning. It’s really personal preference how much seasoning you wish to use. For family friendly homemade chalupas, though, you’ll want to keep the spice a bit more controlled.

Storage & Reheating

How do I store the Chalupa shells?

They should be placed in an airtight container and placed in the refrigerator for up to 4 days.

How do I reheat the Chalupa?

Preheat the oven to 350* Place the Chalupa in the oven and heat for 10 to 15 minutes. You could also place the Chalupa in the microwave and heat it for 30 to 60 seconds

Can I make the Chalupa dough ahead of time?

Yes, they can be made ahead of time and stored in an airtight container for up to 24 hours.  They can be reheated just before filling.

Serving Suggestions

Chalupas can be eaten as a main dish, and depending on the toppings, do not need any side to go with it. However, many people will make Spanish rice to eat on the side. You can also add a salad or fresh fruit as a side dish.

FAQs

Can I use whole wheat flour?

If you are making the chalupas by hand, of course, you can use whole wheat flour. Whole wheat will last slightly longer than white flour bread dough.

What is a Chalupa?

A Chalupa is basically a taco, however, it is made from Fried bread dough or pita bread. It is then topped the same way you would top your tacos.

What is the difference between a Chalupa and a Taco?

The simple explanation is that the shells are quite different. A taco is thin, and a Chalupa is thick. The Chalupa is believed to be more filling than a taco.

Is a Chalupa eaten differently than a Taco?

In general, they can be eaten the same way. Most often though, the Chalupa is eaten by tearing off a chunk of the bread and placing some of the fillings on it.

Can I make this gluten-free?

Certainly, use a gluten-free bread dough or gluten-free pita.

Notes

This quick homemade chalupas recipe is a great starting point for customizing dinners. One of the best ways to make this more “your own” is to get the family involved. Come up with homemade chalupas ideas by choosing various ingredients to include or toppings. Let everyone contribute to the toppings they can add.

While this is a simple homemade chalupas meal, it’s also a great option to pack for school or work lunches. Wrap them up in foil to keep them warm after prepping in the morning, and you’ll have a fantastic, jealousy-provoking meal that’s super filling, quick, and easy to eat when you’re on the go.

If you love this best homemade chalupas recipe, you’ll want to try these other Mexican-inspired dishes to go along with it.

More appetizers?

Taco Oven Bake – This recipe is sure to become a new family favorite.

Crispy Hashbrown Sausage Bites – I devoured them within minutes.

Easy Beef Tacos – it’s sure to be a hit with everyone!